18 Canned Black Beans Recipe Mexican Experience Flavor Like Never Before!

Published on: Mar 6, 2024

If you're a fan of Mexican cuisine and are always on the lookout for quick and easy recipes, you're in luck. Canned black beans are a staple in Mexican cooking and can be used in a variety of delicious dishes. Not only are they affordable and convenient, but they also pack a punch of protein and fiber. With a few simple ingredients and a can of black beans, you can whip up a tasty and nutritious meal in no time. In this article, we'll share a professional and well-organized introduction to using canned black beans in Mexican recipes.

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Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than this delicious Mexican street corn salad. Made with grilled corn, creamy cotija cheese, and a zesty lime dressing, this salad will be a hit at any summer cookout. The combination of smoky flavors and bright citrus notes will pair perfectly with the juicy and tender beer can chicken. Don't be surprised if this becomes your new go-to side dish.
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Beef Enchilada Casserole

Main Ingredients: Ground Beef, Medium Onion, Canned Black Beans, Taco
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If you're in the mood for a hearty and comforting meal, this beef enchilada casserole is the way to go. Layers of tortillas, seasoned ground beef, and gooey cheese are baked together to create a dish that will satisfy any cravings. Top it off with your favorite toppings, like sour cream, avocado, and cilantro, for a truly indulgent experience.
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Beef Enchiladas

Main Ingredients: Enchilada Sauce, Olive Oil, Ground Beef, Diced Green
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For a classic and crowd-pleasing Mexican dish, you can't go wrong with beef enchiladas. Seasoned ground beef is rolled up in tortillas and smothered in a rich and flavorful sauce before being baked to perfection. This dish is sure to be a hit with everyone at the dinner table. Add some heat to your enchiladas with some spicy salsa or hot sauce.
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Loaded Nachos

Main Ingredients: Tortilla Chips, Shredded Monterey Jack Cheese, Avocado
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Who doesn't love a big plate of loaded nachos? This popular appetizer is a great way to kick off a meal that features beer can chicken. Top your tortilla chips with beans, cheese, jalapenos, and any other toppings you desire for a crispy and delicious snack. For an extra punch of flavor, drizzle some zesty lime crema over the top.
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Quinoa Enchilada Casserole

Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
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For a healthier twist on the classic enchilada casserole, try this quinoa version. The quinoa adds a heartier texture and packs a nutritional punch, while still maintaining all the delicious flavors of the original. Top it off with some fresh avocado slices and a dollop of creamy Greek yogurt for a satisfying and guilt-free meal.
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Weight Watchers Mexican Ground Beef Casserole

Main Ingredients: Onions, Extra Lean Ground Beef, Canned Diced Tomatoes
Weight Watchers Mexican Ground Beef Casserole - Nesting Lane
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If you're following a Weight Watchers diet, this Mexican ground beef casserole is a must-try. Made with lean ground beef and lots of veggies, this dish is a healthier take on traditional Mexican flavors. Plus, it's easy to make and perfect for meal prep.
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Loaded Avocado Quesadillas

Main Ingredients: Lime Juice, Olive Oil, Ground Cumin, Chipotle Chile
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Quesadillas are a quick and easy meal that can be customized to suit any taste. This loaded avocado version takes things to the next level, with the addition of creamy avocado, black beans, and corn. Don't forget to add a sprinkle of spicy seasoning for an extra kick.
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One Pot Mexican Skillet Pasta

Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
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For a meal that's both delicious and easy to clean up, try this one pot Mexican skillet pasta. Made with ground beef, veggies, and pasta, all cooked in one skillet, this dish is perfect for busy weeknights. Top it off with some shredded sharp cheddar cheese for a melty and cheesy finish.
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Mexican Spaghetti Squash Casserole With Avocado Salsa

Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
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For a low-carb and healthier option, swap out traditional pasta for spaghetti squash in this Mexican casserole. Topped with a fresh and tangy avocado salsa, this dish is both flavorful and nutritious. For some added crunch, sprinkle some crispy tortilla strips on top before baking.
Main Ingredients: Diced Tomatoes, Onion, Garlic, Cilantro, Taco
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Beer can chicken isn't the only delicious protein option for your Mexican-inspired meal. Try this Mexican shredded pork, made with a blend of spices and cooked low and slow until it falls apart. Use it in tacos, burritos, or on top of a salad for a flavorful and versatile addition to your menu. For some extra heat, add some spicy chipotle peppers to the mix.
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If you love both Mexican food and lasagna, why not combine the two? This Mexican lasagna is made with layers of tortillas, seasoned beef, and plenty of cheese, all baked together for a hearty and satisfying meal. Top it off with some tangy salsa and a dollop of creamy sour cream for a truly indulgent experience.
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This Mexican beef and rice casserole is a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with rice, beans, and plenty of spices for a flavorful and filling meal. If you're feeling adventurous, add some spicy chorizo to the mix for an extra kick.
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Skinny Mexican Flautas

Main Ingredients: Lean Ground Turkey, Chili Powder, Paprika, Cumin, Salt
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For a lighter take on traditional flautas, try these skinny Mexican flautas. Made with shredded chicken, veggies, and spices, these baked flautas are a healthier alternative to the fried version. Don't forget to serve them with some fresh guacamole and cool sour cream for dipping.
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This Mexican corn salad is a great side dish for any meal featuring beer can chicken. Made with grilled corn, bell peppers, and a tangy lime dressing, this salad is full of fresh and vibrant flavors. Add some crunch to your salad with some crispy tortilla strips on top.
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For a lighter and seafood-inspired meal, try this Mexican shrimp burrito bowl. Packed with seasoned shrimp, rice, beans, and all your favorite toppings, this bowl is both nutritious and delicious. Drizzle some zesty lime crema over the top for a burst of flavor.
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For a simple and flavorful meal that can be made in one pot, try this Mexican chicken, black beans, and rice dish. Perfect for busy weeknights, this dish is seasoned with a blend of spices and topped with fresh cilantro and lime for a burst of freshness. For an extra kick, add some hot sauce to the mix.
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If you're in the mood for a hearty and comforting meal, this Mexican pork stew is the answer. Made with tender chunks of pork, potatoes, and veggies, all simmered in a flavorful tomato-based broth, this stew is perfect for a cold day. For some added depth of flavor, add a splash of rich red wine to the stew.
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No-fuss Black Beans, Chicken And Rice

Main Ingredients: Organic Chicken, Onion, Canned Black Beans, Canned
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This no-fuss black beans, chicken, and rice dish is perfect for those busy weeknights when you don't have much time to cook. Simply mix all the ingredients together and let it cook in the oven while you relax and enjoy a beer can chicken. For an extra burst of flavor, add some spicy salsa to the mix.
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Mexican One Pot Instant Rice

Main Ingredients: Olive Oil, Large Onion, Garlic, Salt, Ground Black
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For a quick and easy side dish that pairs perfectly with beer can chicken, try this Mexican one pot instant rice. Made with a blend of spices, corn, and beans, this rice is full of flavor and can be made in under 10 minutes. For some added heat, sprinkle some spicy cayenne pepper over the top.
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One Pan Enchilada Bake

Main Ingredients: Olive Oil, Ground Beef, Old El Pasotm Taco Seasoning
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For a meal that's both easy and impressive, try this one pan enchilada bake. Made with all the classic enchilada ingredients, but cooked in one pan, this dish is perfect for a family dinner or a gathering with friends. Top it off with some creamy avocado slices for a touch of freshness.

Why Use Canned Black Beans?

When it comes to Mexican cooking, canned black beans are a game-changer. They are convenient, affordable, and have a long shelf life, making them a pantry staple for many households. Not to mention, they are packed with protein, fiber, and essential nutrients, making them a nutritious addition to any meal. Using canned black beans also saves you the time and effort of soaking and cooking dried beans, making them a perfect ingredient for quick and easy meals.

Health Benefits of Black Beans

Not only are canned black beans convenient, but they also offer a plethora of health benefits. They are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. They are also high in fiber, which aids in digestion and helps keep you feeling full. Additionally, black beans are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any meal.

How to Incorporate Canned Black Beans into Mexican Recipes

There are countless ways to use canned black beans in Mexican dishes. You can add them to your favorite soups, stews, and chili for a hearty and filling meal. They also make a great addition to salads, tacos, and burritos as a source of protein. For a quick and easy dip, you can mix mashed black beans with salsa, cheese, and spices for a tasty bean dip. The possibilities are endless when it comes to incorporating canned black beans into Mexican recipes.

Final Thoughts

Canned black beans are a versatile and convenient ingredient that can elevate any Mexican dish. They offer a wide range of health benefits and can be used in various dishes, making them a must-have in your pantry. So next time you're looking for a quick and delicious meal, grab a can of black beans and get creative in the kitchen!
18 canned black beans recipe mexican Experience flavor like never before!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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