16 Canned Beans Recipe Mexican Prepare To Be Amazed!
Published on: Mar 15, 2024
Canned beans are a versatile and convenient ingredient to have in your pantry, especially when creating delicious Mexican-inspired dishes. From burritos and tacos to soups and salads, beans are a staple in many Mexican recipes. Not only are they flavorful and nutritious, but they also add texture and heartiness to any dish. In this article, we will explore some creative and tasty canned beans recipes that will bring the flavors of Mexico into your kitchen. So, grab your apron and let's get cooking!
If you're a fan of Mexican cuisine, then you've probably had your fair share of black beans. But have you ever tried making them at home? These top 20 beer can chicken recipes will show you just how versatile and delicious black beans can be. From soups to salads to casseroles, there's bound to be a recipe on this list that will become a family favorite.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
One classic way to enjoy black beans is with rice. This combination is not only flavorful, but also provides a complete protein source. This recipe for Mexican black beans and rice takes things up a notch with the addition of spices like cumin, chili powder, and oregano. It's an easy and affordable meal that can be enjoyed as a side dish or a main course.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
If you're a fan of the rich and creamy black beans you find at your favorite Mexican restaurant, then this recipe is for you. With just a few simple ingredients, you can recreate that same flavorful and authentic taste at home. These restaurant-style Mexican black beans are perfect as a side dish, or as a topping for tacos, burritos, and more.
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Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
When you need a quick and easy meal, these fast Mexican black beans are the way to go. They can be made in just 20 minutes with ingredients you probably already have in your pantry. But don't let the simplicity fool you, these beans are packed with flavor from garlic, cumin, and chili powder. Serve them as a side dish or use them as a base for a hearty vegetarian burrito bowl.
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Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
For an even quicker version of authentic Mexican black beans, try this recipe. By using canned beans and a few simple seasonings, you can have a delicious meal in just 10 minutes. These beans are perfect for those busy weeknights when you need something fast and satisfying. Plus, they are vegan and gluten-free for those with dietary restrictions.
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Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
One of the best things about using a crockpot is that you can set it and forget it. That's exactly what you can do with these crockpot Mexican black beans. Just throw all the ingredients into the slow cooker and let it do the work. The result is tender, flavorful, and perfectly seasoned black beans that are great on their own or as a side dish for your favorite Mexican dishes.
This recipe for easy Mexican black beans is perfect for those who are new to cooking with beans. With just a few simple ingredients, you can have a delicious and healthy meal in no time. And the best part? These beans are high in protein and fiber, making them a great addition to any diet.
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Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
If you love the convenience of a slow cooker, then you'll love this recipe for slow cooker Mexican black beans. With a big batch of beans, you can have meals for days. Enjoy them in burritos, tacos, or as a side dish. They also freeze well, so you can save some for later when you need a quick and easy meal.
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Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
Looking for a recipe that will impress your dinner guests? These restaurant-style Mexican black beans will do just that. They are rich, creamy, and full of flavor. Plus, they are easy to make and can be enjoyed as a side dish or as a topping for your favorite Mexican dishes. Your guests will never guess how simple they are to make.
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Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
For those who love the convenience of an Instant Pot, this recipe for Mexican black beans is for you. With just 20 minutes of cook time, you can have perfectly cooked and flavorful black beans. They are great as a side dish or used in your favorite Mexican dishes. Plus, the Instant Pot makes them extra tender while still retaining their nutrients.
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Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
If you're looking for a tried-and-true recipe for Mexican black beans, then look no further. These are the best ever Mexican black beans, and they are sure to become a staple in your household. They are flavorful, easy to make, and versatile. Serve them as a side or use them as a base for a variety of Mexican-inspired dishes.
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10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Yes, you read that right. These Mexican black beans can be made in just 10 minutes. They are perfect for those busy weeknights when you need a quick and easy meal that doesn't sacrifice flavor. They are also vegan and gluten-free for those with dietary restrictions. Serve them with rice, in tacos, or on top of nachos for a delicious and satisfying meal.
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Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another great recipe for Instant Pot lovers, these Mexican black beans are full of flavor and can be made in just 25 minutes. The Instant Pot makes the beans extra tender and perfectly seasoned. They are great on their own, but also work well in a variety of dishes. Plus, the leftovers make for an easy and delicious lunch the next day.
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Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
This traditional Mexican recipe for black beans, or frijoles negros, is a must-try. It's simple, authentic, and flavorful. The beans are cooked with onion, garlic, and seasonings until they are tender and full of flavor. Serve them as a side dish or use them in your favorite Mexican dishes for a taste of true Mexican cuisine.
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Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
If you love the combination of beans and rice, then this recipe is for you. These Instant Pot Mexican black beans and rice are easy to make and packed with flavor. The Instant Pot makes it extra simple to cook the beans and rice together, and the result is a satisfying and healthy meal that the whole family will love.
When the weather gets chilly, nothing beats a warm bowl of soup. This Mexican black bean soup is hearty, flavorful, and easy to make. With vegetables, beans, and spices, this soup is packed with nutrients and perfect for a cold day. Serve it with some crusty bread for a complete and delicious meal.
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Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
This colorful and refreshing Mexican black bean and corn salad is perfect for a summer picnic or cookout. It's packed with flavor from cilantro, lime, and spices. The combination of beans, corn, and vegetables makes it a satisfying and healthy dish that can be enjoyed on its own or as a side dish.
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Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
This Mexican black bean stew is a hearty and satisfying meal that is also vegan and gluten-free. It's packed with vegetables like carrots, bell peppers, and potatoes, and flavored with spices like cumin and chili powder. Serve it with some crusty bread for a complete and filling meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and delicious meal, this skinny Mexican casserole is a great option. It's made with lean ground turkey, black beans, and vegetables, and topped with cheese and tortilla chips. It's a lighter take on traditional Mexican casseroles, but still full of flavor and satisfaction.
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Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
For a vegan twist on a classic casserole, try this cheezy vegan Mexican black bean casserole. It's made with nutritional yeast for a cheesy flavor, and black beans, corn, and spices for a flavorful and satisfying meal. It's also gluten-free for those with dietary restrictions. Serve it with some fresh salsa and avocado for a delicious and healthy meal.
Spicy Black Bean Burritos
Ingredients:
1 can of black beans, drained and rinsed
1 small onion, diced
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
½ teaspoon of paprika
Salt and pepper to taste
4 large tortillas
1 cup of shredded cheese
1 cup of salsa
1 avocado, diced
Fresh cilantro for garnish
Instructions:
In a large skillet, sauté the onion, red bell pepper, jalapeño pepper, and garlic until softened.
Add in the cumin, chili powder, paprika, and black beans. Cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Warm the tortillas in the microwave for 30 seconds.
Divide the bean mixture evenly among the tortillas.
Sprinkle shredded cheese on top of the bean mixture.
Roll the tortillas tightly and place them in a baking dish.
Cover the tortillas with salsa and more shredded cheese.
Bake at 375°F for 15-20 minutes, until the cheese is melted and bubbly.
Garnish with diced avocado and fresh cilantro before serving.
This recipe is perfect for a quick and easy weeknight dinner. The combination of spicy black beans and melted cheese will satisfy your cravings for Mexican food. Serve with a side of rice and enjoy!
Additional Tips:
You can use any type of beans for this recipe, such as pinto or kidney beans.
For a vegan option, skip the cheese and add more veggies like corn and diced tomatoes.
Make a big batch of the bean mixture and freeze for future use.
With just a few simple ingredients, you can create a delicious and hearty meal that will transport you to the streets of Mexico. So next time you're in a pinch, remember this easy and flavorful canned beans recipe Mexican. Your taste buds will thank you!