One of the most beloved and iconic holiday treats is the candy cane Russian tea cake. These delicate and buttery cookies, also known as snowball cookies or Mexican wedding cookies, are a staple on many Christmas dessert tables. With a perfect balance of sweetness and crunch, this recipe is a must-try for any holiday gathering. In this article, we will share a professional and well-organized introduction to this delectable treat, including the ingredients, instructions, and some tips and tricks to make the perfect candy cane Russian tea cakes.
Main Ingredients: Brownie Mix, Candy Cane, Chocolate Chips, Heavy Cream
Indulge in the perfect combination of rich chocolate and refreshing peppermint with these festive candy cane kiss centered brownie bites. These bite-sized treats are sure to be a hit at any holiday gathering, with their gooey brownie center and creamy candy cane kiss on top.
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Mint Chocolate Candy Cane Cake
Main Ingredients: Unsalted Butter, Brown Sugar, White Sugar, Egg
Looking for a show-stopping dessert for your holiday dinner? Look no further than this mint chocolate candy cane cake. With layers of moist chocolate cake, creamy mint frosting, and crunchy candy cane pieces, this cake is a delicious and impressive addition to any holiday spread.
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Candy Cane Fudge
Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk
Nothing says holiday indulgence quite like rich and creamy fudge. Take your fudge game up a notch with this candy cane version, featuring a swirl of peppermint and crunchy candy cane pieces. Perfect for gifting or enjoying yourself, this candy cane fudge is a must-try for any sweet tooth.
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Candy Cane Cloud Dessert
Main Ingredients: Whipping Cream, Sugar, Candy Canes
For a light and refreshing holiday treat, try this candy cane cloud dessert. Layers of fluffy whipped cream, creamy pudding, and crushed candy canes make for a delicious and visually stunning dessert. Plus, it's easy to make and can be prepared ahead of time for a stress-free holiday gathering.
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Candy Cane Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose
Buttery and crumbly shortbread cookies get a festive twist with the addition of crushed candy canes. These cookies are perfect for enjoying with a cup of hot cocoa or for gifting to friends and family. Plus, they can be easily customized with different shapes and decorations.
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Candy Cane Oreo Balls
Main Ingredients: Cream Cheese, Oreo Cookies, Semi Sweet Baking
If you're a fan of Oreo truffles, you'll love these candy cane oreo balls. The classic combination of chocolate and mint gets an extra crunch from the crushed candy canes. These bite-sized treats are perfect for holiday parties or as a sweet gift for loved ones.
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Candy Cane Peppermint Kiss Cookies
Main Ingredients: Butter, Peppermint Extract, Candies, Flour, Sugar
These candy cane peppermint kiss cookies are a fun and festive twist on the classic peanut butter blossom cookies. The creamy peppermint kiss adds a burst of flavor to the buttery and chewy cookie, making it a hit with both kids and adults.
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Chocolate Candy Cane Crunch Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of chocolate and peppermint, these chocolate candy cane crunch cookies are a must-try. The rich and chewy chocolate cookie is studded with crunchy candy cane pieces, adding a delightful texture and flavor to each bite.
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Candy Cane Cake
Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking
This simple yet impressive candy cane cake is a delicious addition to any holiday dessert table. The moist vanilla cake is layered with creamy peppermint frosting and topped with crushed candy canes. It's a perfect dessert for any holiday gathering.
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Candy Cane Cookie
Main Ingredients: Butter, Powdered Sugar, Large Egg, Vanilla Extract
These soft and chewy candy cane cookies are a holiday favorite for many. The classic combination of butter, sugar, and peppermint creates a melt-in-your-mouth cookie that is perfect for enjoying with a cup of hot cocoa or for gifting to friends and family.
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Peppermint Candy Cane Cookies
Main Ingredients: Sugar, Butter, Egg, Peppermint Extract, Vanilla
These peppermint candy cane cookies are a fun and festive treat for any holiday occasion. The buttery sugar cookie is topped with a creamy peppermint frosting and crushed candy canes, making for a delicious and visually stunning dessert.
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Candy Cane Cake Roll
Main Ingredients: Flour, Cream Of Tarter, Baking Powder, Granulated
Impress your guests with this stunning candy cane cake roll. The soft and fluffy vanilla cake is rolled with a creamy peppermint filling and topped with crushed candy canes. It's a perfect dessert for the holiday season and can be easily customized with different flavors and decorations.
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Candy Cane Dessert Minis
Main Ingredients: Boiling Water, Raspberry, Gelatin, Candy Canes, Cool
For a bite-sized dessert that packs a punch of festive flavor, try these candy cane dessert minis. The buttery shortbread crust is topped with a layer of creamy peppermint filling and finished with a sprinkle of crushed candy canes. These mini treats are perfect for parties or for enjoying as a sweet snack.
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Chocolate Candy Cane Cake
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
This chocolate candy cane cake is a chocolate lover's dream come true. The rich and moist chocolate cake is layered with creamy peppermint frosting and topped with a decadent chocolate ganache. It's a must-try for any holiday celebration.
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Candy Cane Crunch Cake
Main Ingredients: Butter, All Purpose Flour, Cocoa Powder, Baking Powder
This candy cane crunch cake is a delicious and visually stunning dessert for any holiday gathering. Layers of moist vanilla cake, creamy peppermint frosting, and crunchy candy cane pieces make for a delightful combination of flavors and textures.
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Candy Cane Layered Cake
Main Ingredients: Eggs, Sugar, Flour, Vanilla Extract, Candy Canes
Elevate your holiday dessert game with this beautiful candy cane layered cake. The moist vanilla cake is layered with creamy peppermint frosting and topped with a sprinkle of crushed candy canes. It's a festive and delicious addition to any dessert table.
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Candy Cane Chocolate Cake
Main Ingredients: Flour, Sugar, Cocoa Powder, Baking Soda, Baking Powder
Chocolate and peppermint lovers, rejoice! This candy cane chocolate cake is the perfect dessert for you. Moist and rich chocolate cake is topped with a creamy peppermint frosting and finished with a layer of crushed candy canes. It's a decadent and delicious treat for the holiday season.
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Candy Cane Poke Cake
Main Ingredients: White Cake Mix, Peppermint Extract, Eggs, Canola Oil
This candy cane poke cake is a fun and festive twist on the classic poke cake. The moist vanilla cake is infused with peppermint flavor and topped with a creamy peppermint frosting and crushed candy canes. It's a perfect dessert for any holiday occasion.
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Coconut Candy Cane Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Sour Cream, Plain Flour
If you're a fan of coconut, this coconut candy cane cake is a must-try for the holiday season. The moist coconut cake is layered with a creamy peppermint frosting and topped with shredded coconut and crushed candy canes. It's a unique and delicious dessert that will stand out on any dessert table.
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Candy Cane Peppermint Bundt Cake
Main Ingredients: Butter, White Sugar, Large Eggs, Peppermint Extract
This candy cane peppermint bundt cake is a beautiful and delicious dessert for any holiday gathering. The moist vanilla cake is infused with peppermint flavor and drizzled with a creamy peppermint glaze. It's a perfect centerpiece for any holiday dessert table.
The Ingredients: Bringing Together Traditional and Festive Flavors
When it comes to making candy cane Russian tea cakes, the ingredients are simple yet essential. The main ingredients include butter, powdered sugar, flour, and chopped nuts. However, what sets this recipe apart and gives it its festive twist is the addition of crushed candy canes. These classic holiday candies add a burst of peppermint flavor and a beautiful red and white color to the cookies. Other optional ingredients that can be added to enhance the flavor are vanilla extract, almond extract, or citrus zest.
Tips for Choosing the Right Ingredients
For the best results, it is crucial to use high-quality ingredients in this recipe. When it comes to butter, opt for unsalted butter as it gives you more control over the saltiness of the cookies. For the nuts, pecans or walnuts are the most commonly used, but feel free to use your favorite type. As for the candy canes, make sure to crush them into small pieces, but not too fine to maintain some texture in the cookies.
The Instructions: A Step-by-Step Guide to Making the Perfect Candy Cane Russian Tea Cakes
Now that we have the ingredients ready, it's time to start baking! Follow these simple steps to make these delicious and festive cookies:
Mix the butter and powdered sugar: In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add the flour and nuts: Gradually add in the flour and chopped nuts to the butter mixture and mix until well combined.
Add the crushed candy canes: Gently fold in the crushed candy canes into the dough until evenly distributed.
Form the dough into balls: Using your hands, roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the cookies: Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the bottoms are lightly golden.
Coat the cookies in powdered sugar: Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
Let the cookies cool completely: Place the coated cookies on a wire rack to cool completely before serving or storing in an airtight container.
Tips and Tricks for Perfect Candy Cane Russian Tea Cakes
Make sure to use room temperature butter for easier mixing.
Do not overmix the dough, or the cookies will turn out tough.
For a stronger peppermint flavor, add peppermint extract in addition to crushed candy canes.
For a more festive look, roll the cookies in red and white sanding sugar instead of powdered sugar.
With these simple instructions and helpful tips, you can make the perfect candy cane Russian tea cakes that will impress your guests and leave them craving for more!
In Conclusion
In conclusion, the candy cane Russian tea cake is a must-try holiday treat that combines traditional flavors with a festive twist. With simple ingredients and easy instructions, you can make these delicate and buttery cookies in no time. So why not add this delicious recipe to your holiday baking list and spread some joy and cheer with your loved ones? Happy baking!
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