19 Candy Bar Cake Recipe Southern Living Try These Culinary Delights!
Published on: Mar 12, 2024
Candy bar cakes are a delicious and indulgent dessert that combines two of our favorite things – candy bars and cake! It's the perfect treat for any occasion, whether it's a birthday party, holiday celebration, or just a weekend get-together. This Southern Living recipe takes the classic candy bar cake to a whole new level with its rich and decadent flavors. So if you're ready to satisfy your sweet tooth, read on for the ultimate candy bar cake recipe that will leave your taste buds begging for more.
Main Ingredients: Chocolate Graham Cracker Crumbs, Unsalted Butter
If you're a fan of rich, chocolatey desserts, then this Mississippi Mud Pie recipe is a must-try. This Southern classic combines a chocolate cookie crust, a creamy chocolate filling, and a layer of fluffy whipped cream on top. It's a decadent and indulgent treat that will satisfy any sweet tooth.
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Chocolate Candy Bar Cake
Main Ingredients: Chocolate Cake Mix, Instant Vanilla Pudding, Vegetable
Upgrade your traditional chocolate cake with this irresistible Chocolate Candy Bar Cake. The moist chocolate layers are studded with pieces of your favorite candy bars, making each bite a delicious surprise. And the best part? It's incredibly easy to make, so you can enjoy this Southern dessert without spending hours in the kitchen.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic Pound Cake. This recipe is the epitome of Southern baking, with its rich, buttery flavor and dense, yet tender texture. Serve it plain or dress it up with fresh berries and whipped cream for a truly indulgent treat.
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Candy Bar Blondies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Blondies are like the lighter, sweeter cousin of brownies, and this Candy Bar Blondie recipe takes it to the next level. Chunks of your favorite candy bars are swirled into a buttery, vanilla-infused batter, creating a gooey, decadent treat that's perfect for any occasion.
This Southern Pineapple Cake is a staple at many Southern gatherings and for good reason. The moist, fluffy cake is topped with a creamy pineapple frosting that's bursting with tropical flavors. It's the perfect dessert for a hot summer day or any time you're craving a taste of the South.
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Loaded Candy Bar Cake with Cream Cheese Frosting
Main Ingredients: Chocolate Cake Mix, Eggs, Oil, Sour Cream, Milk
If you can't decide between a cake or candy for dessert, why not have both? This Loaded Candy Bar Cake combines the best of both worlds with its layers of rich chocolate cake, creamy cream cheese frosting, and a variety of chopped candy bars. It's a show-stopping dessert that will impress any crowd.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is a must-try. The cast-iron skillet gives it a crispy crust while the inside remains moist and fluffy. Serve it alongside your favorite Southern dishes for a comforting and delicious meal.
Another classic Southern dessert, this Southern Butter Pound Cake is everything you want in a dessert. It's rich, buttery, and oh-so-satisfying with its dense yet tender texture. Serve it with a cup of coffee or tea for the perfect afternoon treat.
This Southern Smothered Chicken is a true taste of the South. The chicken is smothered in a rich, flavorful gravy and slow-cooked until it's fall-off-the-bone tender. Serve it over rice or with your favorite Southern sides for a comforting and hearty meal.
Collard greens are a staple in Southern cooking, and this recipe is the perfect way to prepare them. The greens are slow-cooked with onions, garlic, and smoked ham for a dish that's packed with flavor and nutrients. Serve them as a side or as a main dish with some cornbread on the side.
Cornbread dressing is a must-have at any Southern holiday gathering, and this recipe is sure to become a family favorite. The cornbread adds a delicious twist to the traditional stuffing, and the addition of herbs and spices gives it a delicious flavor that's hard to resist.
Oxtails may not be a common ingredient in many cuisines, but in the South, they're a beloved comfort food. This recipe for Southern Smothered Oxtails takes the tender, flavorful meat and cooks it in a rich, savory gravy until it's melt-in-your-mouth delicious. Serve it over rice or with some Southern-style sides for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southern chef in no time. The key to perfect biscuits is handling the dough gently and using cold ingredients, so make sure to follow the recipe closely for the best results.
Mac and cheese is a beloved comfort food in many households, but this Southern Baked Macaroni and Cheese takes it to another level. The addition of smoked ham and a variety of cheeses gives this dish a delicious, smoky flavor that will have you going back for seconds (or thirds).
If you're a fan of creamy, cheesy mac and cheese, then this Southern Baked Mac and Cheese recipe is for you. It's made with a creamy, homemade cheese sauce and topped with a crispy breadcrumb topping for the perfect balance of textures and flavors. It's a guaranteed crowd-pleaser at any gathering.
For a truly indulgent dessert, look no further than this Southern Caramel Cake. Moist, fluffy cake layers are sandwiched together with a rich, buttery caramel frosting and topped with even more caramel sauce. It's the perfect combination of sweet and salty, and it's sure to be a hit with anyone who tries it.
Pecan pie is a Southern staple, and these Southern Pecan Pie Bars are a delicious twist on the classic dessert. The buttery shortbread crust is topped with a gooey, nutty filling and baked to perfection. Serve them at your next gathering for a sweet and satisfying treat.
Peach cobbler is a classic Southern dessert that's perfect for summertime. This recipe takes advantage of fresh, juicy peaches and tops them with a buttery, flaky crust for a dessert that's bursting with flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This Classic Southern Collard Greens recipe is a must-try for anyone looking to experience true Southern cooking. The greens are cooked low and slow with smoked ham hocks for a dish that's full of flavor and nutrients. Serve them as a side or as a main dish with some cornbread on the side.
Pimento cheese is a Southern classic that's perfect for snacking on or using as a spread for sandwiches. This recipe adds a twist by including roasted red peppers for an extra kick of flavor. Serve it with crackers or spread it on a sandwich for a delicious and easy snack.
Ingredients You'll Need
1. Chocolate Cake Mix
For the base of this cake, you'll need a chocolate cake mix. You can use any brand you prefer, but we recommend using a high-quality mix to ensure a moist and flavorful cake.
2. Candy Bars of Your Choice
The star of this cake is, of course, the candy bars! You can use any candy bars that you love or have on hand. Snickers, Kit Kats, Reese's, and Twix are all great options. You'll need about 5-6 regular-sized candy bars for this recipe.
3. Milk
To add some moisture to the cake, you'll need to add some milk to the cake mix. You can use any type of milk you prefer, but whole milk will give the cake a richer and creamier texture.
4. Vegetable Oil
Vegetable oil is an essential ingredient in any cake mix, and this recipe is no exception. It helps to keep the cake moist and prevents it from becoming too dry.
5. Eggs
Eggs are another crucial ingredient in this recipe, as they help to bind all the other ingredients together and give the cake structure.
6. Whipped Topping
For the frosting, you'll need some whipped topping, such as Cool Whip. You can also use homemade whipped cream if you prefer.
Instructions
1. Prepare the Cake Mix
Start by preheating your oven according to the package instructions on the cake mix. Then, follow the instructions on the box to prepare the cake batter, adding in the milk, vegetable oil, and eggs.
2. Chop the Candy Bars
While the cake is baking, chop the candy bars into small pieces. You can use a knife or break them apart with your hands. Set aside.
3. Cool and Frost the Cake
Once the cake is done baking, allow it to cool completely. Then, spread the whipped topping on top of the cake, using a spatula to create an even layer. Sprinkle the chopped candy bars on top of the whipped topping.
4. Serve and Enjoy!
Cut the cake into slices and serve immediately. You can also refrigerate any leftover cake, but be sure to let it come to room temperature before serving for the best taste and texture.
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