Candle 79 is a renowned New York City restaurant that has been serving delicious and innovative plant-based dishes for over 25 years. Among their many delectable offerings, their Mexican chocolate cake stands out as a fan favorite. This mouth-watering dessert is decadent, rich, and full of bold flavors that will satisfy any chocolate lover's cravings. The best part? You can now recreate this famous dessert in the comfort of your own home with this easy-to-follow recipe. Read on to discover the secret to making the perfect Candle 79 Mexican chocolate cake.
Mexican hot chocolate is a classic drink that is loved all around the world. The rich and velvety texture, combined with the perfect balance of sweetness and spice, makes it the perfect treat for any occasion. But did you know that you can also use Mexican hot chocolate to elevate your cooking? Here are 20 delicious beer can chicken recipes that incorporate this beloved ingredient in unique and mouth-watering ways.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
Who doesn't love a good chocolate cake? This Mexican chocolate cake takes the classic dessert to a whole new level. The addition of Mexican hot chocolate adds a depth of flavor and a touch of spiciness that will have your taste buds dancing. Serve this cake at your next gathering and watch as it disappears within minutes.
For those who are gluten-free or just looking for a healthier option, this flourless Mexican chocolate cake is the perfect choice. Made with almond flour and topped with a decadent Mexican chocolate ganache, this cake is not only delicious but also guilt-free. It's the perfect dessert for any occasion.
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Pepita Mexican Chocolate Cake
Main Ingredients: Unsalted Butter, Pepitas, Sugar, Large Eggs, Flour
Add a crunchy twist to your chocolate cake with this pepita Mexican chocolate cake recipe. The combination of the rich chocolate and the nutty flavor of the pumpkin seeds is simply irresistible. This cake is sure to be a hit with both kids and adults alike.
Take your traditional Mexican hot chocolate and turn it into a boozy treat with this spiked version. The addition of tequila or spiced rum adds a unique twist and takes this beverage to a whole new level. Enjoy it as a cozy drink on a chilly night or serve it at your next party for a fun and festive touch.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and creative way to serve Mexican hot chocolate, look no further than these Mexican chocolate shots. These adorable mini cups are filled with a rich and creamy chocolate mixture, perfect for dipping and sipping. They are guaranteed to be a hit at any gathering.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole sauce is a staple in Mexican cuisine, and for a good reason. This rich and complex sauce is made with a variety of spices, nuts, and, of course, Mexican hot chocolate. It pairs perfectly with chicken, making for a mouth-watering and satisfying dish. Serve it with rice and beans for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Move over, traditional peanut butter, there's a new spread in town. This Mexican chocolate almond butter is a delicious and healthy alternative to the classic nut butter. The combination of almonds, cacao powder, and Mexican hot chocolate creates a creamy and flavorful spread that will have you reaching for more.
Looking for a simple and flavorful chicken dish? Look no further than this Mexican chicken recipe. The chicken is marinated in a mixture of Mexican spices and Mexican hot chocolate before being grilled to perfection. It's the perfect addition to your summer barbecue menu.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make your own mole sauce from scratch, this authentic recipe is for you. Made with a variety of spices, chocolate, and even plantains, this sauce is full of flavor and complexity. Use it to make a traditional chicken mole dish or use it as a sauce for tacos, enchiladas, or any other Mexican-inspired dish.
These Mexican chocolate truffles are the perfect indulgent treat. Made with a combination of Mexican hot chocolate, heavy cream, and dark chocolate, these truffles are rich, creamy, and oh-so-delicious. Plus, they are incredibly easy to make, making them the perfect last-minute dessert option.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a staple in Mexican cuisine, and this recipe takes them to a whole new level. These Mexican chocolate tamales are made with a sweet and spicy dough and filled with a rich and flavorful chocolate filling. They are the perfect balance of sweet and savory and will surely become a new favorite in your household.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons and Mexican hot chocolate, then this recipe is for you. These Mexican chocolate chili macaroons combine the best of both worlds with a unique and delicious twist. The addition of cayenne pepper adds a touch of heat and balances out the sweetness of the chocolate. Perfect for a special occasion or as a delicious afternoon snack.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Beat the heat with these refreshing and indulgent Mexican chocolate chili fudge pops. Made with a mixture of Mexican hot chocolate, heavy cream, and dark chocolate, these popsicles are rich, creamy, and packed with flavor. The addition of chili powder adds a unique twist and keeps things interesting.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
If you want to experience the true flavor of Mexican hot chocolate, try this Oaxacan chocolate con leche recipe. Made with traditional Mexican chocolate tablets, milk, and cinnamon sticks, this hot chocolate is rich, creamy, and oh-so-delicious. Enjoy it on a cold day or as a special treat anytime.
No list of Mexican-inspired recipes is complete without churros. These fried dough pastries are a beloved treat in Mexico, and for a good reason. They are crispy on the outside, soft on the inside, and coated in a delicious mixture of cinnamon and sugar. Plus, you can't go wrong with a side of warm Mexican hot chocolate for dipping.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Day of the Dead-inspired sugar skull truffles are the perfect treat for any Halloween or Day of the Dead celebration. Made with a combination of Mexican hot chocolate, heavy cream, and white chocolate, these truffles are not only delicious but also beautifully decorated. They are sure to be a hit with both kids and adults alike.
Take your cornbread to the next level with this Mexican-inspired recipe. Made with a combination of cornmeal, Mexican hot chocolate, and chopped jalapenos, this cornbread is sweet, spicy, and oh-so-delicious. Serve it as a side dish with your favorite Mexican meal or enjoy it on its own.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Start your day off right with this indulgent and healthy Mexican chocolate smoothie. Made with a combination of Mexican hot chocolate, almond milk, and frozen bananas, this smoothie is a delicious and nutritious way to satisfy your chocolate cravings. Plus, you can top it off with your favorite toppings, such as granola or strawberries.
Take your morning coffee to the next level with this Mexican-inspired recipe. Made with a combination of strong coffee, Mexican hot chocolate, and a touch of vanilla extract, this coffee is rich, creamy, and packed with flavor. Enjoy it as a special treat or as a pick-me-up anytime of the day.
The Key Ingredient: Mexican Chocolate
One of the main highlights of this cake is the use of Mexican chocolate. This type of chocolate is made with roasted cacao beans, sugar, and cinnamon, giving it a unique and distinct flavor. It's often used in traditional Mexican desserts and adds a delicious twist to this cake. You can find Mexican chocolate in specialty stores or online, or you can make your own by mixing cocoa powder with cinnamon and a touch of sugar.
A Touch of Spice
In addition to the Mexican chocolate, this cake also incorporates other spices commonly found in Mexican cuisine, such as cayenne pepper and chili powder. Don't be intimidated by the addition of these spices - they add a subtle kick to the cake without overpowering the chocolate flavor. Plus, studies have shown that adding a bit of spice to your food can have numerous health benefits, including boosting metabolism and reducing inflammation.
Plant-Based Goodness
As with all of Candle 79's dishes, this Mexican chocolate cake is completely plant-based. This means it's free of any animal products, making it a guilt-free indulgence for vegans and non-vegans alike. The cake gets its rich and moist texture from a combination of almond milk, applesauce, and avocado oil. These plant-based ingredients not only make the cake healthier but also add a delicious nutty and creamy taste.
Easy to Make, Hard to Resist
Despite its fancy name and decadent taste, this Mexican chocolate cake is surprisingly easy to make. With just a few simple ingredients and steps, you can have a delicious and impressive dessert ready to serve in no time. Whether you're planning a special dinner party or simply want to treat yourself to a luxurious dessert, this Candle 79 Mexican chocolate cake is sure to impress. So why not give it a try and taste for yourself the magic of this popular restaurant's famous dessert?
