Candied yams are a staple in Southern cuisine, especially during the holiday season. This classic dish is made with tender sweet potatoes, brown sugar, and warm spices, resulting in a delectable and indulgent side dish. While some may opt for making their candied yams from scratch, using canned sweet potatoes can be a time-saving and convenient option. In this article, we will share a tried and tested candied yams recipe that captures the essence of Southern cooking and will have your guests coming back for seconds.
Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Vanilla Extract
Indulge in the perfect blend of spices and creamy pumpkin with this silky smooth pumpkin pie recipe. The secret to achieving the perfect texture is to use a mix of pumpkin puree and condensed milk, giving it a rich and velvety consistency. The warm and comforting flavors of cinnamon, nutmeg, and ginger will have you reaching for a second slice before you know it. Serve with a dollop of whipped cream for the ultimate fall dessert.
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Candied Yam Cupcakes
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Take your love for candied yams to the next level with these delicious candied yam cupcakes. The sweet and savory combination of yams, brown sugar, and spices creates a moist and flavorful cupcake that is sure to be a hit at any gathering. Top with a creamy cream cheese frosting and a sprinkle of cinnamon for a festive touch. These cupcakes are a perfect way to enjoy the flavors of Thanksgiving all year round.
This classic southern side dish is a must-have for any holiday feast. Tender and sweet yams are baked in a buttery brown sugar glaze that creates a caramelized crust on top. The combination of the sweetness from the yams and the richness from the butter makes this dish irresistible. Add a sprinkle of crushed pecans on top for some crunch and maple syrup for an extra touch of sweetness.
Sweet potato pie is a staple in southern cuisine and for good reason. This traditional dessert is made with a creamy sweet potato filling and a buttery flaky crust. The hint of cinnamon and nutmeg gives this pie a warm and cozy flavor that is perfect for any occasion. Serve with a scoop of vanilla ice cream for a delicious and comforting treat.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Take your sweet potato pie to the next level with this secret ingredient. Marshmallows add a gooey and sweet element to the already delicious pie. The toasted marshmallow topping creates a beautiful and caramelized finish that will have everyone asking for your recipe. This is a must-try for any sweet potato pie lover.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Let your slow cooker do all the work with this easy and delicious candied yams recipe. Simply toss yams, butter, brown sugar, and spices into the slow cooker and let it cook to perfection. The result is tender and sweet yams with a rich and flavorful glaze that is perfect for any holiday meal. This dish is sure to become a family favorite.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
Inspired by traditional southern ingredients, this hearty soup is the perfect comfort food for a chilly day. Black-eyed peas and collard greens are simmered in a flavorful broth along with smoked ham hocks for a rich and smoky flavor. Serve with a side of cornbread for a complete southern-style meal.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
These sweet potato sticky biscuits are a unique twist on the classic southern biscuit. The addition of mashed sweet potatoes creates a soft and slightly sweet dough that pairs perfectly with a sticky honey glaze. Serve these warm out of the oven for a breakfast treat or as a side to your favorite comfort food dish.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
This salad is a fresh and healthy take on the classic southern dish, Hoppin' John. The traditional black-eyed peas, rice, and collard greens are tossed with a tangy molasses dressing for a light and flavorful salad. This dish is perfect for a summer picnic or as a side for your favorite grilled meats.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
These soul food style candied yams are a must-try for any sweet potato lover. The combination of sweet yams, brown sugar, and vanilla extract creates a rich and flavorful dish that is perfect for any occasion. The addition of clove and orange zest adds a unique and delicious twist to this classic dish.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Impress your guests with this gourmet twist on traditional scalloped potatoes. Thinly sliced potatoes are stuffed with bacon and cheddar cheese and baked to perfection. The result is a crispy and cheesy potato dish that is sure to be a hit at any dinner party or holiday gathering.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
These candied yams live up to their name - they are truly the best ever. The secret to their deliciousness? Butter and honey. These two ingredients create a rich and sticky glaze that coats the yams and makes them irresistible. This dish is a must-have for any holiday feast.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This simple and classic recipe for candied yams is a staple in southern cooking. Tender and sweet yams are cooked in a buttery brown sugar glaze until they are perfectly caramelized. Serve as a side dish for your favorite comfort food meal or as a sweet and satisfying dessert.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
This creamy winter soup is the ultimate comfort food for a cold day. The combination of butternut squash and sweet potato creates a rich and velvety base, while candied pecans and bacon add a crunchy and savory topping. This soup is a delicious and satisfying meal that is perfect for the winter season.
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The Best Pumpkin Pie
Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Large Yolks
No list of top 20 dessert recipes is complete without a pumpkin pie recipe. This recipe for the best pumpkin pie is a classic and a must-try for any pumpkin lover. Creamy pumpkin filling with a hint of nutmeg and cloves is baked in a flaky crust for the perfect fall dessert. Serve with a dollop of whipped cream for the ultimate indulgence.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Put a twist on the traditional Thanksgiving yams with this recipe for maple rosemary whipped yams. The addition of maple syrup and rosemary adds a unique and delicious flavor to this already tasty dish. Top with toasted marshmallows and crumbled bacon for a sweet and savory combination that will have your taste buds dancing.
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Mashed Yam Omelette
Main Ingredients: Bacon, Eggs, Yam, Avocado, Tomatoes, Salt
This breakfast dish is a delicious and creative way to use up leftover yams. Mashed yams are folded into an omelette along with spinach and feta cheese for a flavorful and filling meal. Serve with a side of bacon and toast for a complete breakfast.
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Vegan Sweet Potato Biscuits
Main Ingredients: Yams, All Purpose Flour, Baking Powder, Kosher Salt
These vegan sweet potato biscuits are a delicious and healthy alternative to traditional biscuits. Made with whole wheat flour and coconut oil, these biscuits are light and fluffy with a hint of sweetness from the mashed sweet potatoes. These biscuits are perfect for a weekend brunch or as a side for your favorite soup or stew.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a healthier version of the classic mashed yams, this recipe is for you. Made with low-fat milk and olive oil, these mashed yams are light and creamy without sacrificing any flavor. The addition of garlic and thyme adds a savory element to this dish that is perfect for any meal.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This sweet potato casserole is a classic comfort food that is sure to be a hit at any gathering. The combination of mashed sweet potatoes, brown sugar, and butter creates a sweet and creamy base, while the crunchy pecan and oat topping adds a delicious texture. This dish is perfect for a holiday dinner or any time you're craving a little bit of southern comfort.
Why Canned Sweet Potatoes?
Using canned sweet potatoes in this candied yams recipe not only saves time but also ensures that the dish turns out perfectly every time. Canned sweet potatoes are cooked and preserved in their own juices, enhancing their natural sweetness and flavor. This eliminates the need for boiling or baking the sweet potatoes before making the candied yams, making the process much simpler and less time-consuming. Plus, canned sweet potatoes are available all year round, so you can make this delicious dish anytime you crave it.
The Perfect Balance of Sweet and Spicy
The key to a perfect candied yams recipe is achieving the right balance of sweetness and warmth. This recipe strikes the perfect balance with the addition of brown sugar, cinnamon, nutmeg, and a pinch of cayenne pepper. The brown sugar caramelizes and coats the sweet potatoes, giving them a rich and buttery taste. The warm spices add a cozy and comforting touch, while the cayenne pepper adds a subtle kick that balances out the sweetness. This combination of flavors is what makes this candied yams recipe truly southern style.
The Magic of Butter and Vanilla
No candied yams recipe is complete without butter and vanilla. These two ingredients add a depth of flavor and richness to the dish. The butter melts and coats the sweet potatoes, making them even more tender and luscious. The vanilla extract adds a subtle sweetness and aroma that elevates the overall taste of the dish. Be sure to use real butter and pure vanilla extract for the best results.
A Crowd-Pleasing Dish
This candied yams recipe is perfect for large gatherings, as it can easily be doubled or tripled to feed a crowd. The dish can also be made ahead of time and reheated before serving, making it a stress-free option for holiday meals. Serve it alongside your favorite main dishes and watch as your guests indulge in this delicious and comforting side dish.
In conclusion, this candied yams recipe is the perfect representation of Southern-style cooking – simple, comforting, and oh-so-delicious. Whether you use canned sweet potatoes or make them from scratch, this dish is sure to be a hit with your family and friends. So next time you're craving a taste of the South, give this recipe a try and savor every bite.
