15 Candied Yams Recipe Southern Cooking You Won't Believe The Taste!
Published on: Mar 29, 2024
Candied yams are a staple in Southern cooking and often make an appearance on holiday dinner tables. This classic dish is made with sweet potatoes, spices, and a generous amount of sugar, making it the perfect combination of sweet and savory. If you're looking to add some Southern flair to your next meal, then this candied yams recipe is a must-try. Not only is it easy to make, but it's also a guaranteed crowd-pleaser. Follow along as we break down the steps to creating this delicious and soul-warming dish.
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Indulge in the perfect blend of sweet and savory with these delicious candied yam cupcakes. Made with a fluffy, cinnamon-spiced cake and topped with a creamy yam frosting, these cupcakes will be the star of any dessert table.
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Silky Smooth Pumpkin Pie
Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Vanilla Extract
No Thanksgiving feast is complete without a classic pumpkin pie. This silky smooth version takes the traditional dessert to the next level with a decadent graham cracker crust and a creamy pumpkin filling. Top it off with a dollop of whipped cream for the perfect finishing touch.
If you're looking for a traditional southern side dish to accompany your holiday meal, look no further than these southern baked candied yams. The combination of brown sugar, butter, and spices gives these yams a sweet and savory flavor that will have your taste buds singing.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For a hassle-free way to make candied yams, try this slow cooker southern version. Simply toss your yams and ingredients into the slow cooker and let it do all the work. The result is tender, perfectly spiced yams that are sure to be a hit with the whole family.
Sweet potato pie is a southern staple and for good reason. This indulgent dessert features a flaky crust filled with a smooth and creamy sweet potato filling. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Take your sweet potato pie to the next level with this secret ingredient - bourbon! The addition of a splash of bourbon adds a warm, rich flavor to the pie that will have your guests begging for the recipe. Trust us, it's a game changer.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a soul food twist on traditional candied yams, try this baked version. The yams are coated in a sweet and buttery glaze and then baked to perfection, resulting in a dish that is both indulgent and comforting.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a simple and classic candied yam recipe, this is the one for you. With just a few ingredients, you can create a dish that is bursting with flavor and will have your guests coming back for seconds.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yam recipe? Look no further. These candied yams are the best you'll ever taste, with a perfect balance of sweetness and spice. And the best part? They're incredibly easy to make.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
Take a break from the traditional holiday dishes with this hearty black-eyed pea and collard green soup. Packed with flavor and nutrients, this soup is the perfect way to warm up on a cold winter day.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
These sweet potato sticky biscuits are a unique and delicious addition to any holiday meal. The biscuits are filled with a sweet potato filling and topped with a sticky, sugary glaze. Trust us, they're "yam good!"
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
Warm up this winter with a bowl of creamy soup topped with candied pecans and bacon. The combination of sweet and salty flavors is a match made in heaven and will have you coming back for seconds.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Looking for a healthier alternative to traditional candied yams? Try these whipped yams topped with a maple and rosemary glaze. The result is a dish that is both delicious and nutritious.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a dish made from grandma's recipe. These candied yams are a family favorite for a reason - they're sweet, savory, and oh-so-comforting. Serve them up at your next holiday gathering and watch them disappear.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
If you're a fan of sweet potatoes, you'll love these candied yams. The yams are roasted in a mixture of butter, brown sugar, and spices, resulting in a dish that is caramelized and full of flavor.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Yes, you read that right - healthy candied yams! This recipe uses natural sweeteners and a few simple swaps to create a dish that is both healthy and delicious. You won't even miss the traditional version.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
For a unique and flavorful side dish, try this hoppin' john salad with a molasses dressing. The combination of black-eyed peas, rice, and a tangy dressing makes for a dish that is both satisfying and delicious.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
Short on time? Use your Instant Pot to make these delicious candied yams in no time. The result is perfectly cooked yams covered in a sweet and sticky glaze that will have everyone asking for seconds.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Another slow cooker option for those who want to save time and effort in the kitchen. These slow cooker candied yams are easy to make and the result is tender, perfectly spiced yams that are sure to be a hit.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
For a unique and delicious twist on traditional sweet potato dishes, try this hasselback potato gratin. Thinly sliced sweet potatoes are layered and baked with a creamy, cheesy sauce, resulting in a dish that is both impressive and delicious.
The Secret to Perfect Candied Yams
When it comes to making candied yams, the key is to find the perfect balance of sweetness. Too much sugar can make the dish overwhelmingly sweet, while too little can leave it lacking in flavor. The secret to achieving the perfect balance is using dark brown sugar. Its molasses content adds a rich depth of flavor that pairs perfectly with the sweet potatoes.
Choosing the Right Sweet Potatoes
Before we dive into the recipe, it's important to choose the right type of sweet potatoes. While any variety will work, we recommend using orange-fleshed sweet potatoes for their vibrant color and natural sweetness. These sweet potatoes are also firmer and hold their shape better when cooked, resulting in a better texture for the dish.
Prepping the Sweet Potatoes
To start, wash and peel the sweet potatoes, then cut them into 1-inch cubes. This will ensure that they cook evenly and have a uniform texture. Once cut, place them in a large pot and cover with water. Bring the water to a boil and let the potatoes cook for about 10 minutes, or until they are fork-tender.
Creating the Perfect Syrup
While the sweet potatoes are cooking, it's time to prepare the syrup. In a separate saucepan, combine dark brown sugar, butter, and spices such as cinnamon and nutmeg. Stir until the sugar has dissolved and the mixture has become smooth and bubbly. This is where the magic happens, as the spices infuse into the syrup, creating a warm and comforting aroma.
Cooking and Serving
Once the sweet potatoes are cooked, drain them and transfer them to a baking dish. Pour the syrup over the top, making sure to coat each potato evenly. Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the syrup has thickened and the potatoes are glazed and tender. Serve warm and enjoy the sweet and savory flavors of this Southern classic.
Now that you have the perfect candied yams recipe, it's time to wow your family and friends with your Southern cooking skills. Whether it's for a holiday dinner or a regular weeknight meal, this dish is sure to be a hit. So gather your ingredients and get cooking!
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