20 Candied Yams Recipe From Southern Yams Can Delight In These Amazing Recipes!
Published on: Mar 29, 2024
In the South, candied yams are a staple dish for any holiday or family gathering. These sweet and decadent yams are a perfect side dish that pairs well with a variety of main courses. While there are many variations of this recipe, the classic southern candied yams made from canned yams are a foolproof and delicious option. Here is a step-by-step guide on how to make this traditional dish from the comfort of your own kitchen.
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
If you're a fan of sweet and savory flavors, then these candied yam cupcakes are a must-try. Made with canned yams and topped with a creamy frosting, these cupcakes are the perfect balance of indulgence and comfort. Plus, they're a great way to use up leftover yams from Thanksgiving dinner.
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Moroccan Coconut & Chick Pea Soup
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
Looking for a unique and flavorful soup recipe? Try this Moroccan coconut and chickpea soup made with spicy harissa, creamy coconut milk, and savory chickpeas. It's a hearty and satisfying dish that's perfect for a chilly night.
No Southern feast is complete without a side of baked candied yams. This classic dish is made with butter, brown sugar, and cinnamon for a sweet and indulgent flavor. Serve it alongside your favorite Thanksgiving turkey or as a delicious side for any meal.
If you're a fan of pumpkin pie, then you'll love this Southern sweet potato pie. Made with sweet potatoes, eggs, and spices, this pie has a creamy and custardy filling that's perfectly balanced with a flaky crust. It's a must-try for any sweet potato lover.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Looking for a secret ingredient to take your sweet potato pie to the next level? Try adding a splash of bourbon to the filling. This Southern twist on a classic pie will add a depth of flavor that will have your guests asking for the recipe.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Don't have time to babysit a pot of candied yams on the stove? Try making them in the slow cooker instead. This recipe calls for canned yams, brown sugar, and butter and can be left to cook all day while you take care of other things. The result is tender and flavorful yams that are perfect for any occasion.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This black-eyed pea and collard green soup is a hearty and delicious dish that's perfect for colder weather. Made with savory bacon, spicy Andouille sausage, and nutritious collard greens, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a complete meal.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
Looking for a unique and flavorful biscuit recipe? These sweet potato sticky biscuits are a must-try. Made with sweet potatoes, brown sugar, and spices, these biscuits are a delicious and unexpected addition to any meal. Serve them warm with a pat of butter for the ultimate indulgence.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
Short on time but still want to make a delicious sweet potato casserole? This recipe calls for canned yams, making it a quick and easy side dish for any meal. Top it with a crunchy pecan streusel for a delicious and sweet twist on a classic casserole.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
This Hoppin' John salad is a delicious and nutritious twist on the traditional Southern dish. Made with black-eyed peas, collard greens, and a tangy molasses dressing, this salad is packed with flavor and nutrients. It's the perfect side dish for any meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This soul food-style baked candied yams recipe is a must-try for any sweet potato lover. Made with butter, brown sugar, and cinnamon, these yams are baked to perfection and topped with a crunchy pecan topping. It's a delicious and indulgent side dish that's perfect for any occasion.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're looking for a show-stopping potato dish, try this Hasselback potato gratin. Thinly sliced potatoes are layered with bacon, cheese, and herbs and baked to perfection. The result is a crispy and creamy dish that's sure to impress.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This recipe for the best ever candied yams is a must-try for any sweet potato lover. Made with butter, brown sugar, and vanilla extract, these yams are baked to perfection and topped with a crunchy pecan topping. It's a delicious and indulgent side dish that's perfect for any occasion.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This classic candied yams recipe is a must-have for any holiday meal. Made with butter, brown sugar, and cinnamon, these yams are baked to perfection and topped with a crunchy pecan topping. It's a simple and delicious side dish that's sure to become a family favorite.
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Holiday Empanadas from Grace-Marie’s Kitchen
Main Ingredients: Olive Oil, Unsalted Butter, Yellow Onions, Turkey Meat
Looking for a unique and delicious holiday treat? These holiday empanadas from Grace-Marie's Kitchen are a must-try. Made with a flaky pie crust and filled with sweet potato filling, these empanadas are a fun and tasty twist on a classic dish.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a healthier alternative to traditional mashed potatoes, try this recipe for skinny mashed yams. Made with low-fat milk, garlic, and fresh herbs, these mashed yams are a flavorful and nutritious side dish that's perfect for any meal.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
This sweet potato casserole is a classic dish that's always a hit at holiday gatherings. Made with sweet potatoes, brown sugar, and marshmallows, this casserole is a delicious balance of sweet and savory flavors. It's the perfect side dish for any occasion.
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African Fufu
Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil
Fufu is a traditional African dish made with cooked yams or plantains that are mashed and formed into balls. It's often served alongside stews or soups and is a staple in many African countries. Try making it at home for a unique and delicious side dish.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
This candied yams recipe is a delicious and simple side dish that's perfect for any meal. Made with sweet potatoes, butter, and brown sugar, these yams are baked to perfection and topped with a crunchy pecan topping. It's a classic dish that's sure to please.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
This recipe for Grandma's candied yams is a family favorite that's been passed down for generations. Made with butter, brown sugar, and spices, these yams are baked to perfection and topped with a crunchy pecan topping. It's a sweet and comforting dish that's perfect for any occasion.
Preparing the Canned Yams
Canned Yams
The first step in making candied yams is to prepare the canned yams. Look for canned yams that are labeled as "cut" or "sliced" and not "mashed". Drain the yams from their liquid and rinse them with cold water to remove any excess syrup. This will help to reduce the sweetness of the dish and give you more control over the flavor.
Peeling the Yams
Next, peel the yams using a vegetable peeler or a small paring knife. This step is important as the skin can be tough and affect the texture of the candied yams. Make sure to remove all of the skin before moving on to the next step.
Cutting the Yams
Once the yams are peeled, slice them into 1-inch thick rounds. This size is ideal as it allows the yams to cook evenly and absorb the flavors from the syrup and spices.
Making the Candied Yams
Creating the Syrup
In a large saucepan, combine brown sugar, unsalted butter, vanilla extract, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth. This syrup is what gives the yams their signature sweetness and depth of flavor.
Adding the Yams
Once the syrup is ready, add the sliced yams to the saucepan and stir gently to coat them in the syrup. Cook for 5-7 minutes, until the yams are heated through and have absorbed some of the syrup.
Finishing Touches
Transfer the candied yams to a serving dish and sprinkle with chopped pecans for a crunchy texture and additional flavor. You can also add marshmallows on top for a classic southern touch. Place the dish in the oven and broil for 2-3 minutes, until the marshmallows are golden brown and bubbly.
Enjoying Your Candied Yams
Serve the candied yams hot and watch as they disappear from the table in no time. These yams are the perfect combination of sweet and savory and are sure to be a crowd-pleaser. With this simple and delicious recipe, you can bring a taste of the South to your next holiday or gathering.
