Candied yams are a staple in Southern cooking, especially in the state of Alabama. Sweet and indulgent, this traditional dish is a must-have on Thanksgiving and Christmas dinner tables. In this article, we will be sharing a delicious candied yams recipe Alabama Southern style that will have your taste buds singing and your guests asking for seconds. So put on your apron and let's get cooking!
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
If you're a fan of sweet and savory flavors, these candied yam cupcakes are a must-try. They combine the classic taste of candied yams with the moist and fluffy texture of a cupcake for a truly unique and delicious dessert. These cupcakes are perfect for the fall season, but they can also be enjoyed year-round.
For a traditional soul food side dish, try these southern baked candied yams. They are a staple at many holiday meals and family gatherings, and for good reason. The tender yams are coated in a rich and buttery brown sugar glaze, making them the perfect accompaniment to any main dish.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe for baked candied yams is the epitome of soul food. With a combination of spices, butter, and brown sugar, these yams are bursting with flavor. They are then baked in the oven until they are soft and caramelized. This dish is sure to be a hit at any potluck or family dinner.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on oven space or just looking for an easier way to make candied yams, try this slow cooker version. The yams are cooked in a sweet and sticky sauce, making them incredibly tender and full of flavor. Plus, you can set it and forget it, making this a hassle-free side dish.
Sweet potato pie is a classic southern dessert that is a must-have at any holiday gathering. This recipe combines the perfect balance of spices and creamy sweet potatoes to create a pie that is rich and indulgent. Serve it with a dollop of whipped cream for the ultimate southern treat.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
While traditional sweet potato pie is delicious on its own, this recipe adds a secret ingredient that takes it to the next level. The surprising addition of bourbon enhances the flavors and adds a subtle warmth to the pie. Don't worry, the alcohol cooks off, leaving you with a delicious and boozy dessert.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
For a simple and straightforward candied yam recipe, look no further. This recipe uses just a handful of ingredients to create a dish that is both sweet and savory. The yams are baked until they are perfectly tender and then coated in a buttery brown sugar glaze. It's a classic side dish that never goes out of style.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you want to step up your candied yam game, try this recipe for the best ever candied yams. The key to these yams is the addition of honey, which adds a depth of flavor and a beautiful golden color to the dish. They are then topped with marshmallows for a decadent finishing touch.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty and comforting soup is a staple in southern cuisine. It combines black-eyed peas, collard greens, and smoky ham for a dish that is full of flavor and nutrition. This soup is perfect for a cold winter's night or anytime you're craving a taste of the south.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
If you love sweet potato and biscuits, you will love this recipe for sweet potato sticky biscuits. These soft and fluffy biscuits are filled with a sweet potato and cinnamon filling and topped with a sticky glaze. They are perfect for breakfast, brunch, or as a sweet treat any time of day.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
This creamy winter soup is a delicious and hearty meal that combines seasonal ingredients like butternut squash and sweet potatoes. Topped with crunchy candied pecans and salty bacon, this soup is a perfect balance of flavors and textures. It's a great way to warm up on a cold winter day.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
This recipe for old fashioned southern candied yams is a throwback to the good old days. It uses simple ingredients like yams, butter, and brown sugar to create a dish that is sweet and comforting. It's a classic side dish that never goes out of style.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
For a unique and flavorful twist on candied yams, try this recipe for Thanksgiving maple rosemary whipped yams. The yams are mashed and mixed with maple syrup and fresh rosemary for a dish that is both sweet and savory. It's the perfect side dish for any holiday meal.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
When it comes to soul food, nothing beats a recipe passed down from generation to generation. This recipe for grandma's candied yams is just that. It's a simple yet delicious dish that is sure to bring back memories of family gatherings and home-cooked meals.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
For a twist on traditional candied yams, try this recipe that uses both yams and sweet potatoes. The combination of the two creates a dish that is both creamy and flavorful. Plus, the addition of bourbon gives it a unique and delicious kick.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a classic southern appetizer that always makes an appearance at family gatherings and potlucks. This recipe adds a soul food twist with the addition of collard greens and bacon. These deviled eggs are sure to be a hit at your next party or event.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No soul food meal is complete without a side of baked macaroni and cheese. This recipe uses a combination of sharp and mild cheeses to create a dish that is creamy and cheesy. It's the ultimate comfort food and a staple at any southern table.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
If you're looking for a healthier version of candied yams, this recipe is for you. Instead of using butter and brown sugar, it uses coconut oil and honey for a lighter yet still delicious dish. It's the perfect way to enjoy a southern classic without the guilt.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Cornbread dressing is a southern staple that is often served alongside candied yams. This recipe for homemade southern cornbread dressing is full of flavor and texture, thanks to the addition of sausage and pecans. It's a must-try for any soul food lover.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
Hoppin' John is a traditional southern dish made with black-eyed peas, rice, and collard greens. This recipe takes those same flavors and turns them into a refreshing and healthy salad. The molasses dressing adds a touch of sweetness and a depth of flavor to the dish.
Ingredients
Main Ingredients:
4 large sweet potatoes, peeled and cut into 1-inch cubes
1/2 cup butter, melted
1/2 cup brown sugar, packed
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
Topping:
1/2 cup pecans, chopped
1/4 cup brown sugar, packed
2 tablespoons butter, melted
Instructions
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the sweet potatoes, butter, brown sugar, honey, vanilla extract, cinnamon, nutmeg, and ground cloves. Mix well until the sweet potatoes are evenly coated.
Transfer the sweet potato mixture to a 9x13 inch baking dish.
In a separate bowl, mix together the chopped pecans, brown sugar, and butter until well combined. Sprinkle this mixture over the top of the sweet potatoes in the baking dish.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue to bake for an additional 15 minutes, or until the sweet potatoes are tender and the topping is golden brown.
Let the candied yams cool for a few minutes before serving. Enjoy!
Tips and Variations
Marshmallows: For an extra indulgent twist, you can add a layer of marshmallows on top of the candied yams during the last 5 minutes of baking.
Maple syrup: Instead of honey, you can use maple syrup for a slightly different flavor.
Orange zest: Add some orange zest to the sweet potato mixture for a citrusy kick.
Make ahead: You can prepare the sweet potato mixture and topping ahead of time and store them separately in the fridge. When ready to bake, just mix everything together and bake as directed.
In conclusion
This candied yams recipe Alabama Southern style is the perfect dish to add to your holiday menu. The combination of sweet potatoes, brown sugar, and warm spices creates a delicious and comforting dish that will please everyone at the dinner table. So give this recipe a try and get ready to receive compliments on your amazing cooking skills!
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