18+ Candied Yams For Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional Thanksgiving dishes like turkey and stuffing often take center stage, there is one side dish that deserves just as much attention – candied yams. This classic holiday dish is a crowd favorite, and it's easy to see why. The combination of sweet potatoes, brown sugar, and warm spices create a dish that is not only delicious but also brings a sense of warmth and comfort to the Thanksgiving table. In this article, we'll share our top candied yams recipe for Thanksgiving that is sure to impress your guests and become a new holiday tradition.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a classic, comforting side dish that is perfect for the holiday season or any time you want a delicious and sweet treat. Made with sweet potatoes, brown sugar, and warm spices, this dish is a crowd-pleaser and a must-try for any food lover. Whether you prefer them mashed, baked, or slow-cooked, there are endless variations of this mouth-watering dish. Here, we've rounded up the top 20 candied yam recipes for you to try and enjoy!
For a traditional take on candied yams, try this Southern baked version. Sliced sweet potatoes are coated in a buttery brown sugar glaze and baked to perfection. The result is a dish that is tender, flavorful, and full of nostalgia. Serve it up at your next family gathering or holiday feast and watch it disappear within minutes.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you want to add a bit of soul to your candied yams, this recipe is for you. It features a delicious blend of spices including cinnamon, nutmeg, and allspice, which give it a warm and comforting flavor. The addition of orange juice and zest adds a refreshing twist to the dish, making it the perfect balance of sweet and tangy.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for the ultimate candied yam recipe, look no further. This version is truly the best ever, with a rich and decadent glaze made from a combination of butter, brown sugar, and maple syrup. The sweet potatoes are then roasted in this heavenly mixture, resulting in a dish that is caramelized, crispy, and impossible to resist.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For a hands-off approach to making candied yams, try this slow cooker recipe. Simply mix together your sweet potatoes, brown sugar, and spices in the slow cooker, and let it cook on low for 6-8 hours. The result is tender and flavorful yams that require minimal effort and maximum flavor.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like the taste of grandma's cooking, and this candied yam recipe is no exception. Made with simple ingredients like butter, brown sugar, and vanilla extract, this dish is reminiscent of childhood memories and will have you coming back for seconds.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
If you can't decide between candied yams or sweet potatoes, why not have both? This recipe combines the two for a dish that is sure to please everyone at the table. The sweet potatoes are boiled until tender, then coated in a sweet and sticky glaze made with butter, brown sugar, and a touch of honey.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
If you're watching your sugar intake but still want to enjoy the flavors of candied yams, this recipe is for you. Made with natural sweeteners like honey and coconut sugar, this dish is a healthier alternative to the classic version. It's just as delicious and satisfying, without the guilt.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
For a quick and easy way to make candied yams, try using your Instant Pot. This recipe takes just 10 minutes to prep and 10 minutes to cook, resulting in perfectly tender and sweet yams. The addition of orange juice and zest gives it a bright and fresh flavor that is sure to impress.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Another slow cooker recipe, this version adds a twist to the classic dish with the addition of coconut milk. The result is a creamy and flavorful dish that is sure to be a hit. Plus, the slow cooker makes it easy to cook while you focus on other dishes for your meal.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
For a crock pot version of candied yams, this recipe is a must-try. The sweet potatoes are slow-cooked in a delicious glaze made with butter, brown sugar, and warm spices. The result is a dish that is tender, flavorful, and perfect for any occasion.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to take your candied yams to the next level, try this Hasselback version. The sweet potatoes are sliced and coated in a buttery brown sugar mixture, then baked until crispy and caramelized. This dish is not only tasty, but it also makes for a beautiful presentation on your dining table.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
Whether you call them candied yams or sweet potatoes, this dish is a classic and beloved side dish. This recipe adds a twist by incorporating a touch of bourbon into the glaze, giving it a depth of flavor and a bit of a kick. Serve it up at your next gathering and watch it disappear in no time.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
For a lighter and healthier version of candied yams, try this mashed yam recipe. The sweet potatoes are boiled, mashed, and mixed with a touch of honey, cinnamon, and coconut milk for a creamy and delicious side dish. It's the perfect way to enjoy the flavors of candied yams without the added sugar.
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Candied Maple Pecan Yams
Main Ingredients: Pecans, Butter, Maple Syrup, Rosemary, Salt, Yams
If you want to add some crunch to your candied yams, try this recipe with a delicious maple pecan topping. The sweet potatoes are coated in a buttery brown sugar glaze, then topped with a mixture of chopped pecans and maple syrup. The result is a dish that is sweet, nutty, and oh-so-satisfying.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For a unique twist on candied yams, try pressure canning them. This method allows you to preserve the delicious flavors of candied yams for later use. Simply follow the instructions for canning and you'll have a delicious side dish at your disposal whenever you want it.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
When it comes to candied yams, everyone has their own opinion on what makes them the most delicious. This recipe combines all the classic ingredients like butter, brown sugar, and spices, and adds a few secret ingredients like vanilla extract and a touch of honey for a dish that is sure to please even the pickiest eaters.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you prefer to avoid using corn syrup, this recipe is for you. Instead of using corn syrup, this dish is sweetened with honey and maple syrup, making it a healthier option. The result is still a sticky and delicious glazed yam that is perfect for any occasion.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
For a completely homemade version of candied yams, try this recipe from scratch. You'll start by boiling and mashing your own sweet potatoes, then making a delicious glaze with butter, brown sugar, and spices. The result is a dish that is truly made with love and is sure to impress.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you don't have access to an oven or slow cooker, this stove-top version of candied yams is the perfect solution. The sweet potatoes are cooked in a skillet with butter and brown sugar until tender and caramelized. It's a quick and easy way to enjoy this classic dish without any fancy equipment.
Ingredients
For the candied yams:
4 medium sized sweet potatoes
1/2 cup brown sugar
1/4 cup butter
1/4 cup maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
For the topping:
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the sweet potatoes into 1/4 inch rounds.
In a saucepan, melt together the brown sugar, butter, maple syrup, cinnamon, nutmeg, cloves, and salt. Stir until well combined.
Place the sweet potato slices in a 9x13 inch baking dish and pour the brown sugar mixture on top, making sure to coat each slice evenly.
In a separate bowl, mix together the topping ingredients – brown sugar, chopped pecans, and butter. Sprinkle this mixture over the sweet potatoes.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the topping is golden brown.
Let the candied yams cool for a few minutes before serving.
Tips for Success
For a healthier option, you can substitute the butter with coconut oil and the brown sugar with coconut sugar.
Make sure to slice the sweet potatoes evenly to ensure they cook evenly.
For an extra touch of flavor, you can add a splash of orange juice to the brown sugar mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.
In Conclusion
Candied yams are a classic Thanksgiving dish that never fails to please. With its sweet and savory flavors, it's the perfect side dish to add to your holiday menu. This top candied yams recipe for Thanksgiving is simple yet full of flavor, making it a must-try for your next holiday gathering. So why not add a new tradition to your Thanksgiving feast this year with this delicious dish? Your taste buds (and your guests) will thank you.
