18 Candied Peel Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Candied peel is a popular Indian dessert that is often served during special occasions and festivals. This sweet and tangy treat is made by cooking citrus peels in a sugar syrup until they become translucent and then coating them in sugar. It is not only delicious but also a great way to use up leftover peels from oranges, lemons, and other citrus fruits. In this article, we will share a simple yet professional recipe for making candied peel at home.
Main Ingredients: Unsalted Butter, Muscovado Sugar, Large Free Range
If you're looking for a unique and flavorful twist on the traditional beer can chicken recipe, look no further than this Orange Drizzle Cake with Candied Orange Peel. The combination of citrus and sweet flavors will have your taste buds dancing with joy.
Start by preparing your candied orange peel. This can be done a day or two in advance to save time. Simply boil thinly sliced orange peel in a simple syrup made from sugar and water, then let it dry on a wire rack before storing in an airtight container.
For the cake, you'll need your trusty beer can (filled with your favorite brew, of course) and a roasting pan. Mix together dry ingredients such as flour, sugar, and baking powder, then add in wet ingredients like eggs, oil, and orange juice. Place the cake batter on top of the beer can and roast in the oven until golden brown and a toothpick comes out clean.
Once the cake is cooled, drizzle with a mixture of powdered sugar, orange juice, and candied orange peel for a burst of flavor and a beautiful presentation. This unique and delicious recipe is sure to be a hit at your next cookout or dinner party.
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Candied Peel, Apricot and Marzipan Snowflake Bread
Main Ingredients: Fast Action Yeast, Strong White Bread Flour, Sugar
For a bread that is as beautiful as it is tasty, try this Candied Peel, Apricot and Marzipan Snowflake Bread. The combination of dried fruit, nuts, and marzipan creates a unique and flavorful twist on traditional beer can chicken recipes.
Start by mixing together flour, yeast, and sugar in a bowl. Then, add in warm milk, eggs, and melted butter to create a soft dough. Knead in chopped apricots, candied peel, and marzipan pieces before letting the dough rise in a warm place.
Once the dough has risen, shape it into a snowflake pattern and bake until golden brown. The result is a bread that is both festive and delicious, perfect for any holiday gathering or special occasion.
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Marzipan Cookies
Main Ingredients: Ground Almonds, Powdered Sugar, Salt, Almond Essence
If you're a fan of marzipan, you'll love these Marzipan Cookies. They are soft, chewy, and bursting with almond flavor. Plus, they make a great addition to any beer can chicken dinner.
Start by creaming together butter and sugar, then add in eggs and almond extract. In a separate bowl, mix together flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, then fold in chopped marzipan. Chill the dough in the fridge for at least an hour before baking.
Once the dough is chilled, roll it into balls and bake until the edges are golden brown. These delightful little cookies are sure to be a crowd-pleaser at your next cookout or potluck.
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Candied Orange Peel Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Salt
These Candied Orange Peel Cookies are a great way to use up any leftover candied orange peel from the Orange Drizzle Cake mentioned earlier. The mix of sweet and citrus flavors make them a perfect accompaniment to any beer can chicken dish.
Start by creaming together butter and sugar, then add in eggs and vanilla extract. In a separate bowl, mix together flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, then fold in chopped candied orange peel. Chill the dough in the fridge for at least an hour before baking.
Once the dough is chilled, roll it into balls and bake until the edges are golden brown. These delicate and flavorful cookies are a great addition to any dessert spread.
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Florentines
Main Ingredients: Butter, Demerara Sugar, Golden Syrup, Plain Flour
Florentines are a classic Italian dessert that involves delicate lace-like cookies made with almonds, dried fruit, and chocolate. These crispy and indulgent cookies are the perfect treat to enjoy alongside your beer can chicken dinner.
To make the cookies, simply mix together almonds, dried cranberries, and candied orange peel. In a separate bowl, mix together melted butter, sugar, and cream, then add in the dry ingredients. Drop spoonfuls of the batter onto a baking sheet and bake until golden brown.
Once cooled, drizzle the cookies with melted chocolate for an extra touch of indulgence. These elegant and irresistible cookies will be a hit with both kids and adults alike.
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Fresh from the Oven Challenge for September – Salted...
Main Ingredients: Strong White Flour, 00 Flour, Fine Sea Salt, Yeast
For a sweet and salty treat that is perfect for fall, try these Salted Caramel Apple and Pear Bars. They are irresistibly delicious and make a great accompaniment to any beer can chicken dish.
To make the bars, mix together flour, oats, and brown sugar, then add in melted butter. Press the mixture into a baking pan and bake until golden brown. In a separate pan, cook diced apples and pears with butter, sugar, and cinnamon until softened.
Once the fruit is cooked, spread it over the baked crust and top with a mixture of caramel and sea salt. Bake until the caramel is bubbly and the bars are golden brown. These perfectly balanced bars are a great way to end any meal.
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Orange & Anise Snowflake Bread
Main Ingredients: Full Fat Milk, Strong White Bread Flour, Fast Action
This Orange & Anise Snowflake Bread is a beautiful and flavorful addition to any beer can chicken dinner. The combination of orange and anise creates a unique and delicious twist on traditional bread recipes.
To make the bread, combine flour, yeast, and sugar in a bowl. Add in warm milk, eggs, and melted butter to create a soft dough. Knead in orange zest and anise seeds before letting the dough rise in a warm place.
Once the dough has risen, shape it into a snowflake pattern and bake until golden brown. The result is a bread that is both festive and flavorful, perfect for any holiday gathering or special occasion.
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Traditional Yorkshire Barm Brack
Main Ingredients: Sultanas, Currants, Raisins, Candied Peel, Glace
For a taste of traditional English cuisine, try this Traditional Yorkshire Barm Brack. This fruit bread is packed with dried fruit and spices and is a great accompaniment to any beer can chicken dinner.
To make the bread, mix together flour, sugar, and spices in a bowl. In a separate bowl, beat together eggs and melted butter, then add in the dry ingredients. Fold in a mixture of raisins, currants, and candied peel before baking until golden brown.
This rich and flavorful bread is a great addition to any meal and is sure to impress your friends and family.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
If you're looking for a festive and tasty treat to enjoy alongside your beer can chicken, try these Eggless Christmas Fruitcake Cookies. They are packed with dried fruit and nuts, making them the perfect accompaniment to any holiday meal.
To make the cookies, mix together flour, baking powder, and spices in a bowl. In a separate bowl, cream together butter and brown sugar, then add in a mixture of milk and apple cider vinegar. Fold in chopped cranberries, figs, and pecans before baking until golden brown.
These moist and flavorful cookies are a great way to satisfy your sweet tooth during the holiday season.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For a traditional British dessert that is perfect for the holidays, try this Make Ahead, No Alcohol Version of the Traditional British Christmas Pudding. This rich and flavorful pudding is packed with dried fruit and spices and is the perfect end to any beer can chicken dinner.
To make the pudding, mix together flour, breadcrumbs, and spices in a bowl. In a separate bowl, cream together butter, brown sugar, eggs, and milk. Fold in a mixture of raisins, currants, and candied peel before steaming the pudding for several hours.
Once cooled, the pudding can be stored in the fridge for up to a month before serving. Simply reheat and enjoy with a dollop of whipped cream or custard for a truly decadent and traditional dessert.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
Panettone is a traditional Italian bread that is typically enjoyed during the holiday season. This version is packed with dried fruit and nuts and makes the perfect accompaniment to any beer can chicken dinner.
To make the bread, mix together flour, sugar, and yeast in a bowl. In a separate bowl, beat together eggs, melted butter, and milk, then add in the dry ingredients. Fold in a mixture of raisins, apricots, and candied orange peel before letting the dough rise and baking until golden brown.
This sweet and flavorful bread is a great way to add a touch of Italy to your holiday celebrations.
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Panettone Scones
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
For a unique twist on traditional scones, try these Panettone Scones. They are packed with dried fruit and nuts and make the perfect accompaniment to any beer can chicken dinner.
To make the scones, mix together flour, sugar, and baking powder in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then fold in a mixture of raisins, cranberries, and candied orange peel. Add in milk and stir until a dough forms, then shape into scones and bake until golden brown.
These delicious and festive scones are a great way to add a touch of holiday flavor to your meal.
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Panettone
Main Ingredients: Milk, Sugar, Instant Yeast, Unsalted Butter, Eggs
This classic Italian bread is a staple during the holiday season and makes a great accompaniment to any beer can chicken dinner. The combination of citrus and dried fruit makes it a delicious and unique addition to any meal.
To make panettone, mix together flour, sugar, and yeast in a bowl. In a separate bowl, beat together eggs, melted butter, and milk, then add in the dry ingredients. Fold in a mixture of raisins, apricots, and candied orange peel before letting the dough rise and baking until golden brown.
This sweet and flavorful bread is a great way to add a touch of Italy to your holiday celebrations.
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Aunty Rosaleen's Irish Christmas Cake
Main Ingredients: Orange, Lemon, Sultanas, Raisins, Glace Cherries
This Irish Christmas Cake is a dense and rich fruit cake that is typically enjoyed during the holiday season. Packed with dried fruit and nuts, it makes a great accompaniment to any beer can chicken dinner.
To make the cake, cream together butter and brown sugar, then add in eggs and milk. In a separate bowl, mix together flour, baking powder, and spices. Fold the dry ingredients into the wet mixture, then add in a mixture of raisins, currants, and candied peel.
Bake the cake until a toothpick comes out clean, then let it cool before serving. This moist and flavorful cake is a great way to add a touch of Ireland to your holiday celebrations.
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Sri Lankan Rich Cake
Main Ingredients: Raisins, Sultanas, Cherries, Crystallized Ginger
This Sri Lankan Rich Cake is a decadent and flavorful fruit cake that is typically enjoyed during the holiday season. Packed with dried fruit and nuts, it makes a great accompaniment to any beer can chicken dinner.
To make the cake, cream together butter and brown sugar, then add in eggs and milk. In a separate bowl, mix together flour, baking powder, and spices. Fold the dry ingredients into the wet mixture, then add in a mixture of raisins, currants, and candied peel.
Bake the cake until a toothpick comes out clean, then let it cool before serving. This rich and flavorful cake is a great way to add a touch of Sri Lanka to your holiday celebrations.
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Rock Cakes
Main Ingredients: Salted Butter, Demerara Sugar, Self Raising Flour
Rock Cakes are a classic British treat that are perfect for enjoying alongside your beer can chicken dinner. These delightfully crumbly and flavorful cookies are packed with dried fruit and spices and are sure to be a hit with both kids and adults alike.
To make the cookies, mix together flour, sugar, and baking powder in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then fold in a mixture of raisins, cherries, and candied orange peel. Add in milk and stir until a dough forms, then shape into cookies and bake until golden brown.
These simple yet delicious cookies are a great way to add a touch of British tradition to your meal.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
Sfinci are traditional Italian pastries that are typically enjoyed during the holiday season. These fluffy and indulgent pastries are filled with a decadent orange ricotta cream and are the perfect accompaniment to any beer can chicken dinner.
To make the sfinci, mix together flour, sugar, and yeast in a bowl. In a separate bowl, beat together eggs, melted butter, and milk, then add in the dry ingredients. Fold in a mixture of raisins, candied orange peel, and ricotta cheese before letting the dough rise and frying until golden brown.
Once cooled, fill the sfinci with a mixture of ricotta cheese, orange zest, and sugar for a delicious and unique treat that is sure to be a hit with your family and friends.
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Fruit + Saffron Buns
Main Ingredients: Full Fat Milk, Honey, Saffron Threads, All Purpose
These Fruit + Saffron Buns are a unique and flavorful twist on traditional buns. The addition of saffron adds a beautiful color and flavor to these soft and delicious buns, making them the perfect accompaniment to any beer can chicken dinner.
To make the buns, mix together flour, sugar, and yeast in a bowl. In a separate bowl, beat together eggs, melted butter, and milk, then add in the dry ingredients. Fold in a mixture of raisins, cranberries, and saffron threads before letting the dough rise and baking until golden brown.
These buns are perfect for any holiday or special occasion and are sure to impress your guests with their unique flavor and beautiful appearance.
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CORNISH SAFFRON BUNS
Main Ingredients: Saffron Strands, Hot Water, Flour, Mixed Spice, Butter
Cornish Saffron Buns are a traditional treat in Cornwall, England. These rich and flavorful buns are packed with dried fruit and spices, making them a great accompaniment to any beer can chicken dinner.
To make the buns, mix together flour, sugar, and yeast in a bowl. In a separate bowl, beat together eggs, melted butter, and milk, then add in the dry ingredients. Fold in a mixture of raisins, currants, and saffron threads before letting the dough rise and baking until golden brown.
These buns are perfect for any holiday or special occasion and are sure to be a hit with your family and friends.
The Ingredients You Will Need
To make candied peel, you will need the following ingredients:
• Citrus peels
You can use peels of any citrus fruit such as oranges, lemons, limes, or grapefruits. Make sure to wash and dry the peels before using them.
• Sugar
You will need a good amount of sugar to make the syrup and coat the peels. You can use regular white sugar or experiment with different types of sugar like brown sugar or coconut sugar for a unique flavor.
• Water
Water is needed to make the sugar syrup. Make sure to use clean and filtered water for the best results.
• Spices (optional)
You can add spices like cinnamon, cardamom, or cloves to the syrup to give your candied peel a hint of warmth and depth of flavor.
The Step-by-Step Process
Step 1: Prepare the Citrus Peels
Start by peeling the citrus fruits and removing the white pith from the inside of the peels. Cut the peels into thin strips or desired shapes.
Step 2: Make the Sugar Syrup
In a pan, mix together equal parts of sugar and water. You can also add spices at this point if you wish. Bring the mixture to a boil and let it simmer for a few minutes until the sugar dissolves completely.
Step 3: Cook the Peels in Syrup
Add the citrus peels to the sugar syrup and let them cook on low heat for about 20 minutes. Keep stirring occasionally to ensure that the peels are evenly coated.
Step 4: Drain and Dry
Using a slotted spoon, remove the peels from the syrup and let them drain on a wire rack. Once the excess syrup has dripped off, transfer the peels to a plate lined with parchment paper and let them dry for a few hours.
Step 5: Coat in Sugar
Once the peels are dry, roll them in sugar until they are completely coated. You can also add some additional spices to the sugar for added flavor.
Step 6: Store and Enjoy
Store the candied peel in an airtight container at room temperature for up to a week. You can enjoy them as a standalone dessert or use them as a topping for cakes, cupcakes, or ice cream.
A Sweet and Tangy Delight
Making candied peel at home may seem like a daunting task, but with this simple recipe, you can create a delicious and professional dessert that will impress your family and friends. So, the next time you have some leftover citrus peels, don't throw them away. Instead, try making this easy candied peel recipe and indulge in the sweet and tangy flavors of India.
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