16 Candied Pecans Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 12, 2024
Who doesn't love the irresistible combination of sweet and crunchy? And when it comes to candied pecans, the Southern Living recipe is the ultimate go-to for a delicious and easy treat. Whether you're looking for a snack to satisfy your sweet tooth or a festive addition to your holiday spread, this candied pecans recipe is sure to be a crowd-pleaser.
Main Ingredients: Mesclun Greens, Pears, Red Onion, Crumbled Gorgonzola
This mouth-watering salad is the perfect accompaniment to your beer can chicken. The combination of sweet pears, tangy blue cheese, and crunchy candied pecans will have your taste buds dancing with delight. And the best part? It's super easy to make!
Preheat your oven to 350°F. Slice a few pears and place them on a baking sheet. Sprinkle with a little brown sugar and bake for about 10 minutes until they are tender and caramelized. While the pears are baking, prepare your salad by tossing together some mixed greens, crumbled blue cheese, and candied pecans.
Once the pears are done, add them to the salad and drizzle with a simple balsamic vinaigrette. Serve alongside your delicious beer can chicken for a meal that will impress even the pickiest of eaters.
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Arugula Beet Salad with Candied Pecans & Gorgonzola...
Main Ingredients: Baby Arugula, Beets, Candied Pecans, Gorgonzola Cheese
If you're looking for a salad that is both beautiful and delicious, look no further than this arugula beet salad. The peppery arugula, sweet beets, and tangy gorgonzola are a match made in heaven. And the addition of crunchy candied pecans takes this salad to the next level.
Start by roasting some beets in the oven. While they are cooking, prepare your salad by tossing together some arugula, crumbled gorgonzola, and candied pecans. When the beets are done, slice them and add them to the salad. Don't forget to add a drizzle of balsamic glaze for a burst of flavor.
This salad is not only delicious but also packed with nutrients, making it the perfect side dish for your beer can chicken dinner.
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Spring Greens with Strawberries and Candied Pecans
Main Ingredients: Spring Mix, Romaine, Mandarin Oranges, Strawberries
Spring is in the air, and what better way to celebrate than with a fresh and vibrant salad? This spring greens salad with strawberries and candied pecans is a feast for the eyes and the taste buds.
In a large bowl, mix together some mixed greens, sliced strawberries, and candied pecans. For the dressing, whisk together some olive oil, balsamic vinegar, and a touch of honey. Drizzle the dressing over the salad and toss gently to coat.
The sweet and tangy flavors of this salad are the perfect complement to your savory beer can chicken.
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Candied Pecan Pear Salad
Main Ingredients: Candied Pecans, Butter, Dark Brown Sugar, Salt, Pecans
This simple yet elegant salad is a must-try for any beer can chicken dinner. The combination of juicy pears, creamy goat cheese, and crunchy candied pecans is simply irresistible.
Start by making the candied pecans. Simply mix together some brown sugar, butter, and pecans in a pan over medium heat until the sugar is melted and the pecans are coated. Let them cool and then chop them up.
Next, prepare your salad by tossing together some mixed greens, sliced pears, crumbled goat cheese, and the candied pecans. For an extra burst of flavor, add a drizzle of honey over the top. Your taste buds will thank you!
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Blackberry Peach Cobbler
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
After a delicious beer can chicken dinner, you'll need a sweet treat to round out the meal. And this blackberry peach cobbler is the perfect choice. The combination of juicy peaches and tart blackberries, topped with a buttery crumble, will have you coming back for seconds.
Preheat your oven to 375°F. In a baking dish, mix together some sliced peaches, blackberries, sugar, and a little cornstarch to thicken the filling. In a separate bowl, mix together some flour, sugar, and butter to make the crumble topping.
Sprinkle the crumble over the fruit and bake for about 45 minutes until the fruit is bubbly and the topping is golden brown. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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CANDIED PECAN CHICKEN SALAD
Main Ingredients: Fryer Chicken, Salted Butter, Garlic Powder, Italian
Take your chicken salad to the next level with the addition of candied pecans. The combination of sweet and savory in this dish is sure to please your taste buds.
In a large bowl, mix together some shredded chicken, diced apples, dried cranberries, and chopped candied pecans. In a separate bowl, mix together some mayonnaise, Greek yogurt, Dijon mustard, and a touch of honey for the dressing.
Add the dressing to the chicken mixture and toss gently to coat. Serve on a bed of greens or as a sandwich for a delicious and satisfying lunch.
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Blackberry Cobbler with Brown Sugar Pecan Biscuits
Main Ingredients: Blackberries, Granulated Sugar, Kosher Salt, Amaretto
This cobbler is a show-stopper and the perfect way to end your beer can chicken dinner. The juicy blackberries and buttery biscuits are taken to the next level with the addition of brown sugar and pecans.
Preheat your oven to 375°F. In a baking dish, mix together some blackberries, sugar, and cornstarch. In a separate bowl, mix together some flour, brown sugar, pecans, and butter to make the biscuit dough.
Drop spoonfuls of the biscuit dough over the blackberries and bake for about 30 minutes until the biscuits are golden brown and the fruit is bubbling. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
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Triple Berry, Chevre, Candied Pecan Salad
Main Ingredients: Mixed Greens, Fresh Raspberries, Fresh Blueberries
Looking for a salad that is both beautiful and delicious? Look no further than this triple berry salad. The combination of strawberries, blueberries, raspberries, tangy goat cheese, and crunchy candied pecans is a match made in heaven.
To make the candied pecans, mix together some brown sugar, butter, and pecans in a pan over medium heat until the sugar is melted and the pecans are coated. In a large bowl, mix together some mixed greens, sliced strawberries, blueberries, raspberries, and crumbled goat cheese. Top with the candied pecans and a simple balsamic vinaigrette.
This salad is not only delicious but also packed with antioxidants and nutrients, making it the perfect side dish for your beer can chicken dinner.
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Candied Pecan & Apple Wedge Salad
Main Ingredients: Iceberg Lettuce, Bacon, Green Apple, Roma Tomato
This unique twist on the classic wedge salad will have you coming back for more. Instead of the traditional bacon and blue cheese, this salad features crunchy candied pecans and crisp apples.
To make the candied pecans, mix together some brown sugar, butter, and pecans in a pan over medium heat until the sugar is melted and the pecans are coated. Cut a head of iceberg lettuce into wedges and top with diced apples, crumbled blue cheese, and the candied pecans. Drizzle with a simple balsamic vinaigrette for a burst of flavor.
This salad is the perfect complement to your savory beer can chicken.
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Candied Pecan Chocolate Chip Cookies
Main Ingredients: Candied Pecans, Pecans, Coconut Oil, Salt, Maple Syrup
Who says you can't have dessert with your beer can chicken? These candied pecan chocolate chip cookies are the perfect sweet treat to enjoy after your meal.
In a large bowl, mix together some butter, brown sugar, and white sugar until light and fluffy. Add in some eggs and vanilla extract, and mix until well combined. In a separate bowl, mix together some flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Stir in some chocolate chips and chopped candied pecans. Bake at 375°F for about 10 minutes for soft and chewy cookies. Serve alongside your beer can chicken for the ultimate meal.
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Candied Cinnamon Sugar Pecans
Main Ingredients: Pecans, Butter, Dark Brown Sugar, Sugar, Brown Sugar
These candied pecans are the perfect snack to enjoy while your beer can chicken is cooking. The combination of sweet and spicy is irresistible.
In a bowl, mix together some egg whites, water, and vanilla extract until frothy. Add in some sugar, cinnamon, and salt, and mix until well combined. Toss in some pecans and stir until they are well coated.
Spread the pecans on a baking sheet and bake at 275°F for about an hour, stirring every 15 minutes. Let them cool and enjoy as a snack or add them to salads and desserts for an extra crunch.
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Candied Pecan & Dark Chocolate Cinnamon Rolls
Main Ingredients: All Purpose Flour, Sugar, Fleischmann S Rapidrise
These decadent cinnamon rolls are a must-try for any beer can chicken dinner. The combination of rich dark chocolate and crunchy candied pecans is simply irresistible.
Prepare your favorite cinnamon roll dough according to the package instructions. Roll out the dough and spread some melted dark chocolate over the top. Sprinkle with chopped candied pecans and roll up the dough into a log.
Cut the log into slices and place them in a greased baking dish. Bake according to the package instructions. Once they are done, drizzle with a simple glaze and enjoy as a delicious dessert.
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Candied Pecan and Apple Holiday Salad
Main Ingredients: Baby Spinach Leaves, Red Onion, Feta Cheese, Craisins
This festive salad is a delicious addition to your holiday table. The combination of crisp apples, tangy goat cheese, and crunchy candied pecans is sure to be a crowd-pleaser.
To make the candied pecans, mix together some brown sugar, butter, and pecans in a pan over medium heat until the sugar is melted and the pecans are coated. In a large bowl, mix together some mixed greens, sliced apples, crumbled goat cheese, and the candied pecans. Serve with a simple balsamic vinaigrette for a burst of flavor.
This salad is not only delicious but also adds a pop of color to your holiday spread.
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Cranberry Candied Pecan Chocolate Chunk Cookies
Main Ingredients: European Style Butter, Brown Sugar, Large Egg Yolks
If you're a fan of cranberries, you have to try these cookies. The combination of tart cranberries, crunchy candied pecans, and chunks of dark chocolate is simply heavenly.
In a large bowl, mix together some butter, brown sugar, and white sugar until light and fluffy. Add in some eggs and vanilla extract, and mix until well combined. In a separate bowl, mix together some flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Stir in some cranberries, chopped candied pecans, and chunks of dark chocolate. Bake at 375°F for about 10 minutes for soft and chewy cookies. Serve alongside your beer can chicken for a meal that will leave everyone satisfied.
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Sweet Potato Casserole with Candied Pecan Topping
Main Ingredients: Sweet Potatoes, Ghee, Maple Syrup, Ground Cinnamon
This sweet potato casserole is the perfect side dish for your beer can chicken dinner. The combination of sweet potatoes, pecans, and a touch of sweetness from the candied pecan topping is simply irresistible.
Preheat your oven to 375°F. In a large bowl, mix together some mashed sweet potatoes, brown sugar, butter, and milk. Spread the mixture in a baking dish and top with a mixture of crushed cornflakes, brown sugar, and chopped candied pecans.
Bake for about 30 minutes until the topping is golden brown and the sweet potatoes are heated through. Serve alongside your beer can chicken for a delicious and comforting meal.
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Grilled Chicken, Pear, and Candied Pecan Salad
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Leafy
This grilled chicken salad is the perfect way to use up any leftovers from your beer can chicken dinner. The combination of tender chicken, juicy pears, and crunchy candied pecans is simply delightful.
Grill your chicken until it is heated through. In a large bowl, mix together some mixed greens, sliced pears, crumbled blue cheese, and chopped candied pecans. For an extra burst of flavor, add a simple balsamic vinaigrette.
This salad is not only delicious but also a great way to use up any leftovers and avoid food waste.
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Low-Carb Candied Pecan Pumpkin Ice-Cream
Main Ingredients: Unsweetened Almond Milk, Unflavored Gelatin, Stevia
If you're looking for a low-carb dessert option, look no further than this candied pecan pumpkin ice cream. The creamy pumpkin ice cream and crunchy pecans are the perfect way to satisfy your sweet tooth without the guilt.
In a blender, mix together some canned pumpkin, heavy cream, almond milk, sweetener, and pumpkin pie spice. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add in some chopped candied pecans for a crunchy texture.
Enjoy this guilt-free dessert alongside your beer can chicken for a satisfying end to your meal.
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Most Delicious Candied Pecan Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Chopped Pecans, Flour, Baking Soda
If you're a fan of chocolate chip cookies, you have to try this recipe. The addition of crunchy candied pecans takes these cookies to the next level of deliciousness.
In a large bowl, mix together some butter, brown sugar, and white sugar until light and fluffy. Add in some eggs and vanilla extract, and mix until well combined. In a separate bowl, mix together some flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Stir in some chocolate chips and chopped candied pecans. Bake at 375°F for about 10 minutes for soft and chewy cookies. Serve alongside your beer can chicken for a meal that will leave everyone satisfied.
Main Ingredients: Whole Milk, Cornstarch, Cream Cheese, Sea Salt, Pumpkin
These homemade drumsticks are the perfect treat to enjoy after your beer can chicken dinner. The combination of creamy pumpkin ice cream, crunchy candied pecans, and a chocolate shell is simply irresistible.
In a blender, mix together some canned pumpkin, heavy cream, almond milk, sweetener, and pumpkin pie spice. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add in some chopped candied pecans.
Fill some ice cream cones with the pumpkin ice cream and freeze until firm. Drizzle with some melted chocolate and top with chopped candied pecans before serving.
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Baby Greens with Goat Cheese, Beets and Candied Pecans
Main Ingredients: Chavrie Goat Cheese, Baby Greens, Red Beets, Glazed
This baby greens salad is a perfect option for a light and refreshing side dish to accompany your beer can chicken. The earthy beets, tangy goat cheese, and crunchy candied pecans are a match made in heaven.
Roast some beets in the oven and let them cool before slicing. In a large bowl, mix together some baby greens, sliced beets, crumbled goat cheese, and chopped candied pecans. Drizzle with a simple balsamic vinaigrette for a burst of flavor.
This salad is not only delicious but also packed with nutrients, making it a great addition to your meal.
The Perfect Combination of Sweet and Crunchy: Candied Pecans Recipe
Ingredients You'll Need:
1 pound pecan halves
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 teaspoon vanilla extract
Step-by-Step Instructions:
Preheat your oven to 250 degrees F.
In a mixing bowl, whisk together the sugar, cinnamon, and salt.
In a separate bowl, beat the egg white, water, and vanilla extract until frothy.
Add the pecan halves to the egg white mixture and stir until evenly coated.
Next, add the sugar mixture to the pecans and stir until all pecans are coated.
Spread the pecans in a single layer on a baking sheet lined with parchment paper.
Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and let cool for 5 minutes.
Break apart any clumps and enjoy!
Tips for Success:
Make sure to use parchment paper to prevent the pecans from sticking to the baking sheet.
For an extra kick of flavor, add a pinch of cayenne pepper to the sugar mixture.
Store the candied pecans in an airtight container for up to 2 weeks.
So why is this candied pecans recipe from Southern Living the best? The secret lies in the combination of the cinnamon and sugar coating, which gives the pecans a perfectly sweet and crunchy texture. Plus, the addition of egg whites makes for a glossy and evenly coated result. It's the perfect snack to have on hand for holiday parties, game nights, or even as a homemade gift for friends and family. So go ahead and give this recipe a try - we guarantee you won't be able to resist reaching for more!
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