13+ Candied Pecans Recipe For Christmas Deliciousness Awaits You!
Published on: Mar 14, 2024
Christmas is a time for indulgence and what better way to treat your loved ones than with a delicious batch of candied pecans? These crunchy, sweet and nutty treats are the perfect addition to any festive spread and make for a thoughtful homemade gift. Not only are they easy to make, but they also add a touch of elegance and sophistication to any holiday gathering. So let's dive into this candied pecans recipe for Christmas and get ready to impress your friends and family with your baking skills!
Main Ingredients: Egg White, Sugar, Ground Nutmeg, Cinnamon, Salt, Pecans
Candied pecans are a tasty and versatile treat that can be enjoyed on their own or as an addition to your favorite dishes. They are perfect for snacking on during a movie night or for adding a crunchy texture to a salad. If you're a fan of beer can chicken, why not try incorporating candied pecans into your recipe? Here are 13 delicious ways to use candied pecans in your beer can chicken dishes.
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Sweet, Spicy & Salty Candied Pecans
Main Ingredients: Confectioners Sugar, Kosher Salt, Cayenne Pepper
Mixing sweet, spicy, and salty flavors is a surefire way to create a mouth-watering dish. These candied pecans are coated in a perfect balance of brown sugar, cayenne pepper, and sea salt. The sweetness from the brown sugar, the kick from the cayenne pepper, and the saltiness from the sea salt make these candied pecans a delicious addition to your beer can chicken. Simply sprinkle them on top of the chicken before roasting for an extra burst of flavor.
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Homemade Candied Pecans
Main Ingredients: Unsalted Butter, Large Egg White, Granulated Sugar
Why buy store-bought candied pecans when you can easily make them at home? These homemade candied pecans are coated in a mixture of butter, brown sugar, and vanilla extract, giving them a rich and buttery flavor. They are perfect for snacking on while you wait for your beer can chicken to cook on the grill. Plus, making them yourself means you can control the amount of sugar and spice, making them a healthier option.
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Quick Candied Pecans
Main Ingredients: Pecan Halves, Butter, Dark Brown Sugar, Ground
If you're short on time but still want to add some crunch to your beer can chicken, these quick candied pecans are the perfect solution. With just three ingredients – pecans, sugar, and water – you can whip up a batch of these sweet and crunchy nuts in no time. They are perfect for topping off your beer can chicken or for snacking on while you prep the rest of the meal.
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Classic Keto Candied Pecans
Main Ingredients: Pecans, Swerve, Blackstrap Molasses, Cinnamon, Egg
Following a keto diet doesn't mean you have to miss out on all the deliciousness of candied pecans. This classic keto candied pecan recipe uses a sugar-free sweetener, such as erythritol or stevia, to create a low-carb version of this popular snack. They are perfect for adding to your beer can chicken for a keto-friendly meal that everyone can enjoy.
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Spiced Candied Pecans
Main Ingredients: Pecans, Olive Oil, Sugar, Canela, Cayenne Pepper, Salt
Give your beer can chicken a spicy kick by adding some spiced candied pecans to the mix. These pecans are coated in a mixture of chili powder, cumin, and garlic powder, giving them a delicious smoky and slightly spicy flavor. They are perfect for sprinkling on top of your chicken or for mixing into a salad for a bit of extra crunch.
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Quick and Easy Candied Pecans
Main Ingredients: Pecans, Salted Butter, Brown Sugar, White Sugar
If you need a quick and easy snack to enjoy with your beer can chicken, look no further than these quick and easy candied pecans. With just four ingredients – pecans, maple syrup, cinnamon, and salt – you can create a tasty treat in under 15 minutes. These candied pecans are perfect for snacking on while you wait for your chicken to cook, or for adding a touch of sweetness to your beer can chicken dish.
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Cinnamon Sugared Candied Pecans
Main Ingredients: Egg Whites, Water, Vanilla, Pecan Halves, White Sugar
If you're a fan of cinnamon sugar, you'll love these cinnamon sugared candied pecans. They are coated in a mixture of cinnamon, sugar, and a touch of salt, giving them a deliciously sweet and slightly salty flavor. These pecans are perfect for topping off your beer can chicken or for enjoying as a sweet and crunchy snack.
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Keto Candied Pecans
Main Ingredients: Pecan Halves, Sweetener, Canela, Salt, Egg White
Another keto-friendly option, these keto candied pecans use a combination of almond flour and sugar-free sweetener to create a delicious and crunchy coating for your pecans. These candied pecans are perfect for topping off your beer can chicken or for snacking on while you wait for it to cook on the grill. Plus, they are gluten-free and low-carb, making them a great option for those with dietary restrictions.
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Candied Pecan
Main Ingredients: Egg White, Pecan Halves, Sugar Substitute, Ground
If you prefer a simpler and more classic candied pecan recipe, this one is for you. Coated in a simple mixture of sugar, butter, and vanilla extract, these candied pecans have a rich and buttery flavor that pairs perfectly with beer can chicken. They are also great for adding to salads or for enjoying as a sweet and crunchy snack.
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Sweet and Spicy Pecans
Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Ground Cumin
If you want to add a bit of heat to your beer can chicken, these sweet and spicy pecans are the perfect addition. They are coated in a mixture of honey, Sriracha, and soy sauce, giving them a perfect balance of sweetness and spiciness. These pecans are also great for snacking on while you cook, or for sprinkling on top of your beer can chicken for an extra kick of flavor.
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Sweet and Salty Candied Bacon
Main Ingredients: Bacon, Brown Sugar, Maple Syrup, Black Pepper, Cayenne
For a twist on traditional candied pecans, why not try using candied bacon instead? This sweet and salty treat is made by coating bacon in a mixture of brown sugar, maple syrup, and cayenne pepper and then baking it until it's crispy. These candied bacon pieces are perfect for topping off your beer can chicken and adding an extra layer of flavor.
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Carrot Pancakes with Cream Cheese Syrup and Candied...
Main Ingredients: Shredded Carrots, All Purpose Flour, Light Brown Sugar
If you're feeling adventurous and want to try something completely different, these carrot pancakes with cream cheese syrup and candied pecans are a must-try. The sweetness from the candied pecans and cream cheese syrup pairs perfectly with the savory flavor of the carrot pancakes. This dish is perfect for a brunch or breakfast-for-dinner option, and the candied pecans add a delicious crunch to each bite.
Why Make Candied Pecans for Christmas?
1. The Ultimate Holiday Snack
Nothing screams Christmas more than the smell of warm spices and roasting nuts. Candied pecans are the perfect snack to munch on while opening presents, watching Christmas movies, or simply spending quality time with loved ones. Plus, they can easily be made ahead of time and stored in airtight containers, making them a convenient and delicious treat to have on hand throughout the holiday season.
2. Versatility in Use
Aside from being a delicious snack, candied pecans can also be used in a variety of ways to elevate your holiday dishes. Crush them and sprinkle over salads, use them as a topping for ice cream or yogurt, or even add them to your favorite Christmas cookie recipes for an extra crunch and burst of flavor.
3. A Homemade Gift from the Heart
Looking for a thoughtful and budget-friendly gift for your friends and family? Look no further than a batch of homemade candied pecans. Pack them in a cute jar or festive bag, add a personalized touch, and you have a delicious and heartfelt gift that everyone will love.
How to Make Candied Pecans for Christmas
Ingredients:
Pecans - 2 cups
Brown Sugar - 1/4 cup
Butter - 1/4 cup
Cinnamon - 1 tsp
Nutmeg - 1/4 tsp
Salt - 1/4 tsp
Vanilla Extract - 1 tsp
Instructions:
In a large skillet, melt the butter over medium heat.
Add in the brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
Add in the pecans and stir until they are completely coated with the sugar mixture.
Cook for about 5 minutes, stirring constantly, until the sugar has melted and the pecans are evenly coated.
Remove from heat and stir in the vanilla extract.
Spread the candied pecans onto a baking sheet lined with parchment paper and let them cool for about 10 minutes.
Once cooled, break the candied pecans into smaller pieces and store in an airtight container.
Enjoy Your Homemade Candied Pecans!
Now that you have a batch of delicious candied pecans, it's time to enjoy them! Serve them as a snack or use them to add a festive touch to your holiday dishes. Get creative and have fun experimenting with different flavors and uses for these tasty treats. Happy holidays and happy snacking!