16 Candied Japanese Sweet Potato Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you have a sweet tooth and a love for Japanese cuisine, then you're in for a treat with this candied Japanese sweet potato recipe. This delectable dish is a popular dessert in Japan, known as "daigaku imo," and it's easy to see why. The sweet and sticky glaze combined with the soft, caramelized sweet potato creates a perfect balance of flavors and textures that will leave you wanting more.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake that is traditionally made with a variety of ingredients, including cabbage, meat, and seafood. But this version puts a unique twist on the classic dish by using sweet potatoes as the main ingredient. The result is a crispy and flavorful pancake that is perfect for any okonomiyaki lover or anyone looking to try something new.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. While shrimp and vegetables like sweet potatoes are commonly used, this recipe switches things up by using a special type of tempura called kakiage. Made with a mix of various vegetables, including sweet potatoes, this kakiage tempura is a delicious and unique way to enjoy this beloved Japanese dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a versatile dish that can be enjoyed in many different ways. This recipe takes a classic approach, using sweet potatoes as the main ingredient for the tempura batter. The result is a crispy and flavorful tempura that can be enjoyed on its own as a snack or paired with a dipping sauce for a more filling meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a rich and savory flavor to any dish it is used in. In this recipe, miso is used to marinate and glaze sweet potatoes, resulting in a delicious and unique side dish that is sure to be a hit at any dinner table.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
If you're a fan of miso and steam buns, then this recipe is a must-try. The combination of miso butter and king trumpet mushrooms in these steam buns is simply irresistible. And the addition of sweet potatoes adds a delicious and unexpected twist to these already delicious buns.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi is a beloved Japanese dish that is enjoyed all over the world. But this recipe takes a unique approach to sushi by using roasted sweet potatoes as the main ingredient. The result is a sushi roll that is not only visually stunning but also incredibly tasty. Give it a try and impress your friends and family with your homemade sushi skills.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is bursting with flavor and is the perfect side dish for any meal. The addition of miso pesto adds a unique twist to the traditional potato salad, and the use of sweet potatoes adds a touch of sweetness that balances out the savory flavors perfectly.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
Udon is a type of thick Japanese noodle that is typically served in a savory broth. This recipe takes udon to the next level by incorporating shiitake mushrooms, sweet potatoes, and kale into the broth. The result is a warm and comforting dish that is perfect for colder days.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're a fan of tempura, then this recipe is a must-try. It uses a combination of flour and cornstarch to create a light and crispy batter that is perfect for frying up your favorite vegetables, including sweet potatoes. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
These Japanese-style pancakes are a favorite breakfast and brunch dish in Japan. They are light, fluffy, and have a slightly sweet flavor that makes them incredibly addictive. This recipe adds a unique twist by incorporating mashed sweet potatoes into the batter, resulting in pancakes that are not only fluffy but also have a beautiful orange color.
This classic Japanese dish is a must-try for any food lover. Okonomiyaki is a savory pancake that is packed with delicious ingredients like cabbage, meat, and seafood. This recipe puts a unique twist on the dish by incorporating sweet potatoes into the batter, adding a touch of sweetness that takes this dish to the next level.
If you have a sweet tooth, then you'll love this Japanese-style cheesecake. This version is called 'cotton' cheesecake because of its light and fluffy texture. The addition of sweet potatoes to the batter adds a unique flavor and a beautiful orange color to the cake. Trust us; you won't be able to resist going back for seconds.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This hearty soup is a perfect meal for colder days. The combination of miso, rice noodles, and roasted sweet potatoes creates a flavorful and comforting broth that will warm you up from the inside out. Add in some vegetables and tofu to make it a more filling meal, or enjoy it on its own as a light lunch or dinner.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a fan of sushi, then you'll love this deconstructed version in the form of a sushi bowl. This recipe combines sushi rice, shrimp, and sweet potatoes with a spicy mayo sauce for a delicious and satisfying meal. And the best part? It's quick and easy to make, making it a perfect weeknight dinner option.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
This vegan sushi recipe is perfect for those who are looking for a plant-based alternative to traditional sushi. Lion's mane mushrooms are used in place of seafood, and the addition of sweet potatoes adds a delicious and unexpected flavor. Serve with your favorite sushi toppings and dipping sauces for a tasty and healthy meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This tempura donburi is a delicious and filling meal that is perfect for busy weeknights. The combination of crispy tempura, fluffy rice, and sweet potatoes creates a dish that is not only visually appealing but also incredibly tasty. Customize your rice bowl with your favorite veggies and toppings for a meal that is sure to satisfy.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi recipe is not only healthy but also packed with flavor. The use of sweet potatoes, avocado, and other veggies makes for a colorful and tasty sushi roll. And the addition of a homemade teriyaki sauce takes this dish to the next level. Impress your friends and family with this unique and delicious take on traditional sushi.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This soup is a perfect meal for those looking for a lighter and healthier option. The combination of udon noodles, tempura, and vegetables, including sweet potatoes, creates a broth that is both flavorful and satisfying. And the best part? It's quick and easy to make, making it a perfect option for a busy weeknight.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
This classic Japanese dish is a favorite for a reason. It's customizable and can be made with a variety of ingredients, making it a perfect dish for using up leftover veggies or meats. This recipe uses sweet potatoes as the main ingredient, adding a unique twist to the traditional dish. Serve with your favorite toppings and enjoy a delicious and filling meal.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
If you're a fan of fried food, then you'll love these fried sushi rolls. This recipe takes a traditional sushi roll and coats it in a crispy tempura batter before frying it to perfection. The addition of sweet potatoes adds a delicious and unexpected twist to these already tasty rolls. Serve with your favorite dipping sauce and enjoy a delicious and satisfying meal.
What You'll Need
Ingredients:
Japanese sweet potatoes: These are the star of the dish, with their vibrant purple skin and creamy white flesh. They have a natural sweetness that pairs perfectly with the glaze.
Granulated sugar: This is the base for the glaze and provides the necessary sweetness.
Rice vinegar: The vinegar adds a hint of tanginess to balance out the sweetness.
Soy sauce: This adds depth of flavor and a touch of saltiness to the glaze.
Sesame seeds: These are optional but add a nice nutty flavor and crunch to the dish.
Tools:
Saucepan: This will be used to make the glaze.
Baking sheet: You'll need this to roast the sweet potatoes in the oven.
Parchment paper: To line the baking sheet and prevent the sweet potatoes from sticking.
Basting brush: This will come in handy when brushing the glaze onto the sweet potatoes.
Aluminum foil: This will be used to cover the baking sheet and create a steamy environment for the sweet potatoes to cook in.
Instructions:
Preheat your oven to 375°F (190°C).
Wash and dry the Japanese sweet potatoes, then slice them into ¼ inch thick rounds.
Line a baking sheet with parchment paper and place the sweet potato slices in a single layer on the sheet.
Cover the baking sheet with aluminum foil and bake for 25 minutes.
While the sweet potatoes are baking, prepare the glaze by combining granulated sugar, rice vinegar, and soy sauce in a saucepan over medium heat.
Stir the glaze until the sugar has dissolved, then bring it to a boil and let it simmer for 5 minutes.
Remove the foil from the baking sheet and brush the glaze onto the sweet potatoes using a basting brush.
Return the baking sheet to the oven and roast for an additional 10 minutes, or until the sweet potatoes are tender and the glaze is sticky.
Remove from the oven and sprinkle with sesame seeds if desired.
Let the sweet potatoes cool for a few minutes before serving.
This candied Japanese sweet potato recipe is a delicious and unique way to satisfy your sweet cravings. The combination of sweet, tangy, and savory flavors makes this dish a standout and a must-try for any Japanese food lover. Serve it as a dessert or a side dish, either way, it's sure to be a hit.
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