16+ Canadian Thanksgiving Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
For many Canadians, Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. And no Thanksgiving meal is complete without a generous helping of stuffing. This traditional side dish is a flavorful mixture of bread, vegetables, herbs, and spices that adds the perfect touch to any holiday spread. If you're looking to impress your guests with a Canadian Thanksgiving stuffing recipe that is both delicious and easy to make, look no further. In this article, we will share a tried and tested stuffing recipe that will have your guests asking for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving just wouldn't be complete without a delicious stuffing to go alongside the turkey. This classic side dish brings comfort and warmth to the holiday table, with its savory flavors and hearty textures. Whether you prefer a traditional recipe or something with a unique twist, these top 20 beer can chicken recipes have got you covered. So let's get stuffing!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the Thanksgiving stuffing. This recipe uses cauliflower rice instead of bread, making it grain-free but still just as tasty. It's a great option for those looking for a healthier alternative without sacrificing flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick to the tried and true, this classic traditional Thanksgiving stuffing is the way to go. Made with a base of bread, herbs, and vegetables, it's a simple yet satisfying side dish that will please everyone at the table.
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Canadian-Syrian Thanksgiving Stuffing
Main Ingredients: White Bread, Unsalted Butter, Yellow Onion, Coarse
For a unique twist on the classic stuffing, try this Canadian-Syrian recipe. It uses flavors like cinnamon and allspice to give the dish a Middle Eastern flair. It's a delicious and unexpected addition to the Thanksgiving feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker Thanksgiving stuffing recipe allows you to make the dish in a pressure cooker or slow cooker. It's a convenient and efficient way to get the stuffing cooked while you focus on other dishes.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time or just looking for a simple and easy recipe, this easy Thanksgiving stuffing is the one for you. It uses basic ingredients and can be made in just 30 minutes, giving you more time to enjoy the holiday with your loved ones.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Why not combine two classic dishes into one with these Thanksgiving stuffing pasta nests? These cute and creative nests use pasta instead of bread for the base, and are filled with all the traditional stuffing flavors. It's a fun twist on the usual side dish.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of that delicious stuffing go to waste! These leftover Thanksgiving stuffing muffins are a great way to use up any extra stuffing you may have. They're also perfect for a quick and easy breakfast the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful stuffing, try this sourdough Thanksgiving stuffing recipe. The sourdough bread adds a unique twist to the dish, and the addition of apples and cranberries gives it a touch of sweetness. It's a crowd-pleaser for sure.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Vegans, rejoice! This wild mushroom stuffing is not only meat-free, but it's also dairy-free and egg-free, making it the perfect option for a plant-based Thanksgiving. The earthy flavors of the mushrooms add a rich and hearty taste to the dish.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving dishes, and this easy stuffing recipe makes it the star. The sage adds a warm and comforting flavor to the dish, making it the perfect accompaniment to your Thanksgiving turkey.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
For a twist on the usual stuffing presentation, try making these Thanksgiving stuffing muffins. Using traditional bread cubes, they're a convenient and cute way to serve up the stuffing. Plus, everyone gets their own individual portion!
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further! This recipe has been voted the best by countless satisfied dinner guests. With its perfect balance of flavors and textures, it's sure to become a staple at your holiday table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a taste of Italy at your Thanksgiving feast, try this Italian-inspired stuffing recipe. It uses ingredients like prosciutto, parmesan cheese, and sun-dried tomatoes to give the dish an Italian twist. Buon appetito!
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following the Whole30 diet, you may think you have to miss out on the Thanksgiving stuffing. But fear not, this recipe is compliant with the diet and still packed with all the classic flavors. It's a win-win for those looking to stick to their healthy eating plan during the holidays.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe. This one uses a combination of bread, herbs, and vegetables to create a timeless and delicious side dish. It's a must-have on any Thanksgiving menu.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are a twist on the traditional bread-based stuffing. They use a combination of bread and cornbread for a unique and flavorful dish. Plus, the muffin shape makes them perfect for portion control.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is like a savory bread pudding. It uses a base of bread and is filled with delicious flavors such as sausage, apples, and sage. It's a hearty and satisfying dish that is sure to please.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to use your oven for the stuffing? This stovetop Thanksgiving stuffing recipe has got you covered. It's made entirely on the stovetop, meaning you can save that precious oven space for other dishes.
Why not make your stuffing into cute and convenient muffins? These Thanksgiving stuffing muffins are the perfect way to serve up this classic side dish. Plus, they're great for leftovers or for packing in lunches the next day.
Making the Perfect Stuffing
Ingredients
To make this Canadian Thanksgiving stuffing, you will need the following ingredients:
1 loaf of day-old bread, cut into cubes
1 cup cubed ham
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1/2 cup butter
1/2 cup chicken broth
1 tsp rosemary
1 tsp sage
1 tsp thyme
1 tsp parsley
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
Add the onions, celery, and carrots to the skillet and cook until softened, about 5 minutes.
Add the ham to the skillet and cook for an additional 3 minutes.
Stir in the rosemary, sage, thyme, parsley, and salt and pepper to taste.
In a large mixing bowl, combine the bread cubes with the skillet mixture.
Gradually add the chicken broth to the mixture, stirring until the bread is evenly coated.
Transfer the stuffing to a greased baking dish.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is crispy and golden brown.
Serve hot and enjoy!
Customizations and Tips
For a vegetarian option, you can substitute the ham with mushrooms or tofu.
Feel free to add other ingredients to the stuffing, such as cranberries, apples, or walnuts, to give it a unique twist.
If you prefer a moister stuffing, you can add more chicken broth to the mixture.
Leftover stuffing can be stored in an airtight container in the fridge for up to 3 days. Simply reheat it in the oven or microwave before serving.
Now that you have a Canadian Thanksgiving stuffing recipe that is sure to impress, it's time to start planning your holiday feast. This delicious and comforting side dish is the perfect addition to any Thanksgiving table and will have your guests raving about it for years to come. So why wait? Gather your ingredients and get cooking, and let the mouth-watering aroma of this stuffing fill your home with warmth and love. Happy Thanksgiving!
