16+ Canadian Thanksgiving Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
In addition to the traditional turkey and pumpkin pie, Canadian Thanksgiving offers a wide variety of delicious and unique dishes that reflect the diverse cultural influences in Canada. From coast to coast, each region has its own special dishes that are passed down through generations and enjoyed by families and friends during this special time of year. Whether you're hosting a big feast or attending a potluck, there's something for everyone to enjoy on the Canadian Thanksgiving table. Here's a recipe that will surely impress your guests and add a delicious twist to your holiday menu.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Nothing says Thanksgiving like a festive and flavorful drink. This Thanksgiving Cider Sangria is the perfect addition to your holiday spread. Made with apple cider, red wine, and warm spices, it's a delicious twist on a classic sangria. The best part? It can be made ahead of time, so you can spend more time with your loved ones on Thanksgiving Day.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving table is complete without a heaping serving of stuffing. This classic side dish is a must-have for any holiday feast. Our version is made with fresh herbs, crusty bread, and sautéed vegetables for a delicious and savory combination. This stuffing is so good, you may want to make extra for leftovers.
The star of the Thanksgiving show is undoubtedly the turkey. This Roasted Thanksgiving Turkey recipe is a tried and true method for achieving a perfectly golden and juicy bird. The secret is in the herb butter that gets rubbed all over the turkey before roasting. The result is a flavorful and moist turkey that will impress your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade Thanksgiving Cranberry Sauce is a fresh and tangy addition to your holiday menu. Made with orange zest and brown sugar, it's a perfectly balanced accompaniment to your turkey and stuffing. Plus, it's super easy to make ahead of time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides! While the turkey may get all the attention, the sides are what truly make the meal. From creamy mashed potatoes to roasted vegetables, there's no shortage of delicious side dishes to choose from. Get creative and try something new this year, or stick with the classics. Either way, your Thanksgiving table will be overflowing with deliciousness.
Mashed potatoes are a Thanksgiving staple, and this recipe for The Best Thanksgiving Mashed Potatoes will not disappoint. Made with russet potatoes, butter, and heavy cream, these mashed potatoes are creamy and rich. Don't forget to top them with gravy for the ultimate comfort food side dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
When it comes to Thanksgiving stuffing, sometimes you just can't beat the classic. This Classic Traditional Thanksgiving Stuffing recipe is a savory and satisfying dish that will remind you of childhood Thanksgivings. Made with day-old bread, chicken broth, and sage, it's a simple yet delicious side dish that pairs perfectly with turkey.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive Thanksgiving dessert? These OREO Cookie Balls in the shape of turkeys are just the thing. Made with crushed OREO cookies, cream cheese, and dipping chocolate, these little turkeys are adorable and delicious. They'll be a hit with kids and adults alike!
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Canadian-Syrian Thanksgiving Stuffing
Main Ingredients: White Bread, Unsalted Butter, Yellow Onion, Coarse
If you're looking to mix things up this Thanksgiving, why not try this Canadian-Syrian Thanksgiving Stuffing? Made with spicy sausage, chickpeas, and cranberries, this stuffing has a unique and delicious flavor profile. It's a fusion of Canadian and Syrian cuisine that is sure to impress your guests.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this refreshing Thanksgiving Punch. Made with apple cider, cranberry juice, and ginger ale, it's a festive and bubbly beverage that can be enjoyed by all ages. For the adults, you can even add a splash of rum for a little extra kick.
If you're looking for a lighter side dish to balance out all the heavy Thanksgiving foods, this Thanksgiving Slaw is just what you need. Made with shredded cabbage, apples, and cranberries, it's a refreshing and crunchy addition to your holiday spread. Plus, it's quick and easy to throw together.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another twist on a classic drink, this Thanksgiving Sangria is a festive and flavorful addition to your holiday table. Made with red wine, apple cider, and cranberry juice, it's a perfectly balanced cocktail that will have your guests asking for the recipe. Don't forget to add some fresh fruit for a fun garnish.
These Thanksgiving Croquettes are a delicious and creative way to use up your Thanksgiving leftovers. Made with mashed potatoes, stuffing, and shredded turkey, they're a crispy and flavorful treat that can be served as an appetizer or a main dish. Dip them in gravy for the ultimate Thanksgiving flavor explosion.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Move over pumpkin pie, there's a new Thanksgiving dessert in town. This Pumpkin Crunch is rich and creamy with a crunchy and sweet topping. It's the perfect way to end a holiday meal and will have your guests begging for the recipe. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this Bacon and Cheese Brussels Sprouts Casserole is sure to change your mind. Made with bacon, cheddar cheese, and breadcrumbs, it's a savory and indulgent side dish that will have even the pickiest eaters asking for seconds. Serve it alongside your Thanksgiving turkey for a delicious combination.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space this Thanksgiving, this Multi-Cooker Thanksgiving Stuffing is a lifesaver. Made in a multi-cooker, it frees up your oven for other dishes while still producing a delicious and flavorful stuffing. Plus, it's quick and easy to make, leaving you with more time to spend with your loved ones.
Don't let your Thanksgiving leftovers go to waste! This Leftover Thanksgiving Turkey Pot Pie is a delicious and comforting way to use up your remaining turkey. Made with pie crust, vegetables, and gravy, it's a hearty and satisfying dish that will have you looking forward to leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to serve up your Thanksgiving leftovers, these Thanksgiving Pockets are just the thing. Made with crescent roll dough, stuffing, and cranberry sauce, they're a portable and tasty way to enjoy all your favorite Thanksgiving flavors. Plus, they're perfect for on-the-go snacking while you're out Black Friday shopping.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a juicy and flavorful Thanksgiving turkey, brining is the way to go. This Ultimate Thanksgiving Turkey Brine is the key to a perfectly seasoned and tender bird. Made with herbs, citrus, and spices, it's a foolproof method for achieving a delicious turkey every time.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those looking for a vegetarian option for Thanksgiving, this Thanksgiving Meatless Loaf is sure to impress. Made with lentils, vegetables, and breadcrumbs, it's a flavorful and hearty dish that even meat-eaters will love. Serve it with all your favorite Thanksgiving sides for a complete and satisfying meal.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Braised Maple Dijon Pork
Ingredients:
2 tablespoons olive oil
2 lbs pork tenderloin, cut into 1-inch pieces
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1/4 cup maple syrup
3 tablespoons Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large skillet, heat olive oil over medium-high heat. Add the pork and cook for 5-6 minutes, until browned on all sides. Remove the pork from the skillet and set aside.
In the same skillet, add onions and garlic. Cook for 2-3 minutes, until onions are translucent.
Add chicken broth, maple syrup, Dijon mustard, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
Return the pork to the skillet and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for 25-30 minutes, until the pork is tender and cooked through.
Remove the lid and let the sauce thicken for 5-10 minutes.
Serve the braised maple Dijon pork with your favorite side dish, such as mashed potatoes or roasted vegetables.
This braised maple Dijon pork is a perfect addition to your Canadian Thanksgiving feast. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that perfectly complements the tender pork. It's a simple and easy recipe that will impress your guests and leave them wanting more.
Canadian Thanksgiving is a time to gather with loved ones and celebrate the abundance of the harvest season. It's also a time to embrace the unique cultural influences that make Canada such a diverse and welcoming country. This braised maple Dijon pork is just one example of the delicious fusion of flavors that can be found on the Canadian Thanksgiving table.
So why not add this professional and well-organized recipe to your holiday menu? It's sure to be a hit with your family and friends and will become a new tradition for years to come. Happy Canadian Thanksgiving!
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