15+ Canadian Tea Biscuits Recipes Delight In These Amazing Recipes!
Published on: Mar 5, 2024
When it comes to classic, comforting treats, Canadian tea biscuits are a beloved staple in many households. These timeless and versatile treats are perfect for any occasion, whether it's a cozy afternoon tea or a special celebration. Made with simple ingredients, these biscuits are easy to make and can be customized to suit your taste preferences. In this article, we'll delve into the world of Canadian tea biscuits, exploring their history, variations, and, of course, sharing some delicious recipes for you to try at home. Get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
There's nothing quite like the taste of homemade tea biscuits made from scratch. The aroma of freshly baked biscuits wafting through the house is enough to make anyone's mouth water. With a few simple ingredients and a little bit of time, you can create the perfect tea biscuit to pair with your favorite hot drink or enjoy on its own.
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Gluten Free Tea Biscuits
Main Ingredients: Rice Flour, Corn Starch, Baking Powder, Butter, Milk
For those with gluten sensitivities or allergies, traditional tea biscuits may seem off-limits. But fear not, there are plenty of delicious gluten-free options available. Using alternative flours like almond or coconut flour, you can still enjoy the deliciousness of tea biscuits without any of the gluten.
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Raisin Tea Biscuits
Main Ingredients: Raisins, Hot Water, All Purpose Flour, White Sugar
For a sweet twist on the classic tea biscuit, try adding raisins to the dough. The burst of fruity flavor adds a delightful surprise with every bite. Serve these warm with a generous spread of butter and a drizzle of honey for the ultimate indulgence.
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Cheddar Cheese Tea Biscuits
Main Ingredients: Flour, Baking Powder, Shortening, Milk, Eggs, Sugar
If you're a fan of savory treats, these cheddar cheese tea biscuits are a must-try. The sharp, tangy cheese pairs perfectly with the buttery biscuit, creating a delicious combination of flavors. Serve these alongside a bowl of soup or enjoy them as a snack on their own.
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Honey Vanilla Tea Biscuits
Main Ingredients: Almond Flour, Baking Powder, Sea Salt, Honey, Pure
For a touch of sweetness, try these honey vanilla tea biscuits. The combination of honey and vanilla adds a subtle sweetness to the biscuit, making it perfect for pairing with a cup of tea or coffee. These biscuits are also great for afternoon tea parties or as a special treat for the kids.
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Tea Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening, Milk
Sometimes, you just can't beat the classic. Simple, buttery, and oh-so-delicious, these traditional tea biscuits are a staple in many households. Serve them warm, straight out of the oven, for the ultimate comfort food experience.
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Citrus Tea Biscuits
Main Ingredients: Cream, Citrus Juice, Honey, Vanilla Bean Paste, Egg
For a burst of citrus flavor, try adding lemon or orange zest to your tea biscuit dough. The tangy notes of the citrus pair perfectly with the rich, buttery biscuit, creating a refreshing and delicious treat. These biscuits are perfect for summer picnics or brunch gatherings.
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Earl Gray Tea Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Tea
If you're a fan of Earl Gray tea, then you'll love these Earl Gray tea biscuits. The subtle hints of bergamot in the dough add a unique and delicious flavor to the biscuit. Serve these with a cup of tea for the ultimate tea lover's treat.
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Biscoitos – Portuguese Tea Biscuits
Main Ingredients: Flour, Sugar, Eggs, Margarine, Baking Powder, Grated
Biscoitos, or Portuguese tea biscuits, are a popular treat in Portugal and other Portuguese-speaking countries. These simple, buttery biscuits are typically served with a cup of coffee or tea, making them the perfect accompaniment for your morning or afternoon beverage.
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Jammie Blossom Tea Biscuits
Main Ingredients: Rolls, Preserves, Sugar, Whipping Cream
For a fun and colorful twist on traditional tea biscuits, try these Jammie Blossom biscuits. The jam-filled centers add a burst of fruity flavor and create a beautiful floral design. These biscuits are a sure hit with kids and are perfect for birthday parties or special occasions.
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Tiny Salty Tea Biscuits
Main Ingredients: Butter, Flour, Instant Yeast, Egg Yolks, Salt, Sour
If you prefer your tea biscuits on the salty side, these tiny salty biscuits are the perfect option. The addition of herbs and spices like rosemary, thyme, or garlic powder adds a savory punch to the buttery biscuit. These bite-sized treats are perfect for snacking on or serving as appetizers at parties.
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Toasted Coconut Tea Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Butter, Dessicated
For a tropical twist, try these toasted coconut tea biscuits. The subtle hint of coconut adds a delicate sweetness to the biscuit, making it perfect for pairing with a cup of tea or coffee. These biscuits are also great for adding to a dessert platter or for serving at a brunch gathering.
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Honey Lemon Tea Biscuits
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Butter, Honey, Lemon
For a refreshing and light option, try these honey lemon tea biscuits. The combination of honey and lemon adds a subtle sweetness and tanginess to the biscuit, creating a delicious flavor profile. These biscuits are perfect for pairing with a cup of herbal tea or as a light breakfast option.
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Pumpkin Spice Molasses Tea Biscuits
Main Ingredients: Molasses, Butter, Milk, Large Egg, Vanilla Extract
For a taste of fall, try these pumpkin spice molasses tea biscuits. The warm, fragrant spices of pumpkin spice pair perfectly with the rich molasses flavor in these biscuits. These are a great option for holiday gatherings or as a fall-inspired treat.
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Low FODMAP Strawberry Tea Biscuits
Main Ingredients: Gluten Free All Purpose Flour, Sugar, Baking Powder
For those following a low FODMAP diet, these strawberry tea biscuits are a delicious option. Made with gluten-free flour and low FODMAP ingredients, these biscuits are perfect for anyone with digestive sensitivities. Plus, the burst of strawberry flavor makes them a hit with everyone.
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Not Too Dry Tea Biscuits
Main Ingredients: Butter, Sugar, Egg, Flour, Lemon Zest, Salt, Nutmeg
One of the biggest challenges when making tea biscuits is getting the texture just right. These "not too dry" tea biscuits are the perfect balance of moist and crumbly, making them a crowd-pleaser. Serve them with a cup of tea or coffee for a delicious treat.
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Meme’s Anise Tea Biscuits [RECIPE]
Main Ingredients: Eggs, Sugar, Vegetable Oil, Water, Flour, Baking
This recipe for Meme's anise tea biscuits has been passed down through generations and is a family favorite. The addition of anise adds a unique and delicious flavor to the biscuit, making it a must-try for anyone who loves trying new flavors.
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Almond Cheddar Tea Biscuits {Keto, Low Carb}
Main Ingredients: Butter, Almond Flour, Sharp Cheddar Cheese
For those following a keto or low carb diet, these almond cheddar tea biscuits are a great option. Made with almond flour and cheddar cheese, these biscuits are low in carbs but still pack a punch of flavor. They are perfect for snacking on or serving as a side with a meal.
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Matcha Tea Biscuits with Cranberries and Walnuts
Main Ingredients: Cane Sugar, Eggs, Wheat Flour, Baking Powder, Green
For a unique and delicious twist on traditional tea biscuits, try these matcha tea biscuits with cranberries and walnuts. The addition of matcha adds a subtle green tea flavor, while the cranberries and walnuts add texture and sweetness. These biscuits are perfect for a holiday gathering or as a special treat.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These Bride's biscuits, also known as angel biscuits, are a southern staple. The addition of yeast gives these biscuits a light and fluffy texture, making them perfect for pairing with a hearty meal. Serve them with a generous slather of butter for the ultimate indulgence.
The History of Canadian Tea Biscuits
Tea biscuits have been a part of Canadian cuisine for centuries, dating back to the early 18th century when British colonists brought over their love for these buttery delights. Originally, these biscuits were made with flour, butter, and milk, making them a simple and affordable treat for families. However, as time went on, different variations emerged, incorporating ingredients like raisins, currants, and even cheese. Today, Canadian tea biscuits continue to be a popular snack and are often served with a cup of tea or coffee.
The Classic Canadian Tea Biscuit Recipe
Flour, butter, and milk are the three main ingredients of a traditional Canadian tea biscuit recipe. However, there are some variations that use buttermilk or sour cream for added flavor and texture. These biscuits are usually cut into circles and baked in the oven, resulting in a golden and flaky treat. They can be enjoyed plain or with a dollop of jam or honey for some extra sweetness.
Exploring Different Variations
While the classic recipe is a favorite among many, there are numerous variations of Canadian tea biscuits that you can try. For those with a sweet tooth, adding chocolate chips or dried cranberries to the dough can take these biscuits to the next level. If you prefer a savory option, try incorporating bacon bits or cheddar cheese into the mix. The possibilities are endless, and you can get creative with the ingredients you have on hand.
Mastering the Art of Biscuit Making
Making the perfect Canadian tea biscuit requires a bit of practice and patience. It's essential to handle the dough gently and not overwork it, as this can result in tough and dense biscuits. Another crucial step is to use cold butter and cold milk when making the dough. This will help create those flaky layers that make these biscuits so irresistible.
In conclusion, Canadian tea biscuits are a delicious and versatile treat that has stood the test of time. With a bit of creativity and some simple ingredients, you can whip up a batch of these biscuits in no time. So why not give one of the recipes a try and experience the comforting taste of these beloved treats for yourself?
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