20 Canadian Living Swiss Steak Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish consists of tenderized beef, smothered in a rich tomato-based gravy and slow-cooked until it is melt-in-your-mouth delicious. While there are many variations of this dish, the Canadian Living Swiss Steak recipe stands out for its simplicity and delicious flavor. Whether you are looking to impress your guests or simply craving a warm and comforting meal, this recipe is sure to become a staple in your household.
Swiss steak is a classic comfort food that has been enjoyed by generations of families. This hearty dish is made with tenderized steak, onions, and a rich tomato-based sauce. It's a perfect dish for a cozy night in or a family gathering. Here are 17 top beer can chicken recipes to try for your next Swiss steak night!
Take your Swiss steak to the next level with this country-style recipe. The addition of bacon and fresh herbs adds a delicious smoky and savory flavor to this dish. Serve it with mashed potatoes and roasted vegetables for a hearty and satisfying meal.
For those busy days when you don't have time to cook, try this slow cooker Swiss steak recipe. The steak will become melt-in-your-mouth tender as it cooks in the slow cooker with red wine and beef broth. This dish is perfect for a lazy Sunday or a weeknight dinner.
If you're looking for a simple and easy Swiss steak recipe, look no further. This recipe only requires a few ingredients and minimal prep time. The key to this dish is cooking the steak low and slow in the oven, resulting in a perfectly tender and flavorful meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite that has been passed down for generations. The tenderized steak is coated in a crispy breadcrumb and herb mixture, adding a delicious crunch to every bite. Serve it with your favorite side dishes for a comforting and satisfying meal.
For a hands-off cooking experience, try this crockpot Swiss steak recipe. Simply place all the ingredients in the slow cooker and let it cook for hours, resulting in a rich and flavorful dish. The best part? Your house will smell amazing as it cooks!
Add some mushrooms to your Swiss steak for an extra layer of flavor and texture. The mushrooms absorb the flavors of the sauce and become tender and juicy as they cook with the steak. This dish is perfect for mushroom lovers and adds a delicious twist to the classic recipe.
This recipe for Swiss steak is straight from mom's kitchen. It's a simple yet delicious dish that will bring back memories of family dinners around the table. The addition of carrots and celery adds a pop of color and nutrients to this comforting meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another crockpot Swiss steak recipe that will become a staple in your household. This dish is made with red wine, beef broth, and onions, resulting in a rich and flavorful sauce that pairs perfectly with the tender steak. Serve it over mashed potatoes or egg noodles for a complete meal.
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The Best Classic Canadian Butter Tarts
Main Ingredients: Pastry Flour, Brown Sugar, Salt, Shortening, Butter
No Swiss steak dinner is complete without a delicious dessert to follow. These classic Canadian butter tarts are the perfect sweet ending to your meal. The flaky crust and gooey filling make for a truly irresistible treat that will have everyone asking for seconds.
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Authentic Canadian Poutine
Main Ingredients: Cornstarch, Water, Unsalted Butter, Unbleached All
Add a Canadian twist to your Swiss steak dinner with this authentic poutine recipe. Crispy fries are topped with rich gravy and cheese curds, resulting in a delicious and indulgent side dish. This dish is perfect for sharing with family and friends.
If you're looking for a traditional Swiss steak recipe, look no further. This old-fashioned Swiss steak is made with simple ingredients and comes together in just a few easy steps. The result is a comforting and delicious meal that will satisfy all your cravings.
For a quick and easy Swiss steak dinner, try this recipe made in the Instant Pot. The pressure cooker tenderizes the steak in no time, resulting in a flavorful and tender dish. Serve it with mashed potatoes and your favorite vegetables for a well-rounded meal.
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Canadian Butter Tarts
Main Ingredients: Raisins, Currants, Walnuts, Flour, Sugar, Salt, Butter
If you're a fan of butter tarts, you have to try this Canadian version. The addition of maple syrup adds a delicious Canadian twist to these sweet treats. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you don't have a crockpot or Instant Pot, don't worry. This oven-baked Swiss steak recipe is just as delicious and easy to make. The steak is coated in a flavorful tomato sauce and herbs and baked to perfection. Serve it with your favorite side dishes for a complete meal.
This Swiss steak recipe from Yoder's is a tried and true favorite. The steak is coated in a crispy breadcrumb and herb mixture and cooked to perfection in the oven. Serve it with your favorite vegetables and garlic mashed potatoes for a delicious and comforting meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a twist on the classic Swiss steak recipe, try this slow-cooker version. The steak is slow-cooked with onions and bell peppers until it becomes fork-tender. The resulting gravy is rich and flavorful, making this dish a hit with the whole family.
The Perfect Cut of Meat for Swiss Steak
When it comes to making Swiss steak, the cut of meat you use is crucial. For this recipe, we recommend using round steak, which is lean and affordable. This cut of meat is tougher and benefits from the slow cooking process, making it the perfect choice for this dish. To achieve the desired tenderness, the round steak is first tenderized with a meat mallet or a fork, ensuring that every bite is succulent and full of flavor.
Seasoning and Browning the Meat
To enhance the flavor of the round steak, it is important to season it well. This recipe calls for salt, pepper, and paprika, which adds a subtle smokiness to the dish. Once seasoned, the steak is then browned in a skillet to seal in the juices and create a delicious caramelized crust. This step not only adds depth of flavor but also creates a beautiful presentation.
The Secret to a Flavorful Gravy
What sets the Canadian Living Swiss Steak recipe apart from others is the addition of Worcestershire sauce and mustard to the gravy. These ingredients add a tangy and savory element to the dish, elevating it to a whole new level of deliciousness. The gravy also consists of diced tomatoes, onions, and garlic, which add a burst of freshness and complement the beef perfectly.
Serving Suggestions
This Swiss steak recipe is best served over a bed of mashed potatoes, allowing the gravy to soak into the creamy potatoes. For added texture and flavor, you can also serve it with a side of steamed vegetables, such as green beans or carrots. This dish is perfect for a cozy family dinner or for entertaining guests, as it can easily be doubled or tripled to feed a larger group.
In Conclusion
In summary, the Canadian Living Swiss Steak recipe is a must-try for any comfort food lover. The combination of a tenderized round steak, flavorful seasoning, and a tangy gravy creates a dish that is sure to satisfy and impress. So next time you're looking for a hearty and delicious meal, give this recipe a try and taste the true essence of Swiss steak.
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