17+ Canadian Christmas Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
In Canada, Christmas is a time for gathering with loved ones and indulging in delicious food and drinks. While there are many traditional recipes that are popular during the holiday season, there is one recipe that stands out as a truly Canadian Christmas tradition. Maple Glazed Ham is a staple on many Canadian tables during Christmas dinner, and its sweet and savory flavors make it a favorite among all generations. Here is a professional and well-organized introduction to this Canadian Christmas recipe and how to make it for your own holiday feast.
Looking for a new way to cook your chicken this holiday season? Why not try out a delicious Beer Can Chicken recipe? This unique cooking method results in a tender and flavorful bird that is sure to impress your guests. Here are 20 mouth-watering Beer Can Chicken recipes to try out this Christmas.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious Beer Can Chicken recipe that will have your family begging for more. The combination of spices and beer creates a juicy and flavorful chicken that pairs perfectly with all of your favorite breakfast dishes.
Need a refreshing drink to go with your Beer Can Chicken? Look no further than this Christmas Grinch Juice recipe. Made with festive green ingredients, this drink is the perfect accompaniment to your holiday meal.
Don't forget to balance out your holiday meal with some greens. This Christmas Salad recipe is a delicious and colorful addition to your table. The chicken adds a hearty protein to the mix, making it a complete and satisfying dish.
Want to add a little crunch to your Beer Can Chicken? This Christmas Crack recipe is the perfect blend of sweet and savory, with a crispy bacon topping that will leave your taste buds wanting more. Serve it as a side dish or a tasty snack before the main course.
No holiday party is complete without a festive punch. This Christmas Punch recipe is a crowd-pleaser, with a delightful mix of fruit juices and a touch of rum for an extra kick. It's the perfect way to toast to the season with your loved ones.
If you're looking for a unique dessert to serve alongside your Beer Can Chicken, these Italian Christmas Cookies are a must-try. They are easy to make and packed with flavor, making them a hit with both kids and adults alike.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Take the hassle out of breakfast on Christmas morning with this delicious Breakfast Casserole recipe. Loaded with eggs, cheese, and potatoes, this dish is sure to please even the pickiest of eaters. And the addition of Beer Can Chicken adds a tasty twist to a classic dish.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
These Christmas Morning Treats are a fun and festive way to start your day off right. The chicken adds a savory element to the sweet pastry, creating a delicious and unique flavor combination. Plus, they are easy to make and perfect for sharing with friends and family.
If you're a fan of traditional Christmas desserts, you'll love this Figgy Pudding recipe. The addition of Beer Can Chicken may seem unusual, but it adds a rich and savory flavor to this classic dish. It's the perfect way to end your holiday meal on a sweet note.
These Christmas Gooey Butter Cookies are a must-try for any cookie lover. The combination of cream cheese and butter creates a soft and decadent cookie that pairs perfectly with the rich flavors of Beer Can Chicken. Plus, they are easy to make and the perfect treat to share with friends and family.
If you're short on time but still want to impress your guests with a delicious holiday punch, this Easy Christmas Punch recipe is for you. With only three ingredients, it's quick and easy to make, leaving you with more time to enjoy the festivities.
Looking for a classic Christmas cookie recipe? Look no further than this Christmas Cookie recipe. Made with simple ingredients, these cookies are a staple in many households during the holiday season. And the addition of Beer Can Chicken adds a unique flavor that will have everyone coming back for more.
These Christmas Thumbprint Cookies are not only delicious, but they also make a beautiful addition to any holiday cookie platter. The chicken adds a savory element to the sweet jam filling, creating a perfect balance of flavors.
Bring some holiday cheer to your cookie tray with these Kris Kringle Christmas Cookies. The combination of cinnamon and nutmeg creates a warm and cozy flavor that pairs perfectly with the juicy Beer Can Chicken.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Looking for a fun and festive way to serve your Beer Can Chicken? This Christmas Tree Pull-Apart recipe is sure to impress your guests. With a flaky crust and flavorful chicken filling, it's a delicious and unique way to enjoy the holiday meal.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're not a fan of turkey for Christmas dinner, why not try this Prime Rib recipe? The flavors of the Beer Can Chicken blend perfectly with the tender and juicy prime rib, making it a memorable and delicious holiday meal.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
This Christmas Cheese Ball is a great appetizer to serve before your holiday meal. The combination of cheese, cranberries, and pecans creates a flavorful and festive snack that pairs perfectly with a cold beer and some delicious Beer Can Chicken.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
Nothing beats a homemade recipe from mom, and this Mama's Homemade Christmas Cheese Ball is no exception. Made with simple ingredients and a whole lot of love, this cheese ball is a delicious and nostalgic addition to your holiday spread.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
Whether you're looking for an alcoholic or non-alcoholic option, this Christmas Punch recipe has got you covered. The combination of fruit juices and soda creates a refreshing and festive drink that perfectly complements the flavors of the Beer Can Chicken.
The History of Maple Glazed Ham
The Origins
Maple syrup has been a Canadian staple since the Indigenous peoples first discovered how to tap maple trees for their sweet sap. For centuries, it has been used as a natural sweetener and flavor enhancer in a variety of dishes. It wasn't until the 19th century that maple syrup became a popular ingredient in glazed hams. Pork was a common meat in many Canadian households, and the addition of maple syrup added a unique and delicious twist to the traditional Easter ham. Over time, it became a beloved Christmas dish as well.
The Tradition Continues
Today, maple glazed ham remains a beloved dish in Canada, and its popularity has spread to other parts of the world as well. It is a symbol of Canadian pride and a delicious representation of the country's rich history and traditions. Many families have passed down their own unique recipes for maple glazed ham, making it a cherished part of their Christmas traditions.
The Recipe
Ingredients
To make a maple glazed ham, you will need:
1 bone-in, fully cooked ham
1 cup pure maple syrup
1/2 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Instructions
Preheat your oven to 325°F.
Remove any packaging from the ham and place it in a roasting pan.
In a small saucepan, mix together the maple syrup, brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, ground cloves, cinnamon, and nutmeg.
Cook over medium heat, stirring occasionally, until the mixture is well combined and the sugar has dissolved.
Brush the glaze over the entire ham, making sure to cover it evenly.
Cover the pan with foil and bake for 1 hour.
Remove the foil and baste the ham with the remaining glaze.
Bake for an additional 30 minutes, or until the internal temperature reaches 140°F.
Let the ham rest for 10-15 minutes before slicing and serving.
In Conclusion
Maple glazed ham is a delicious and beloved Canadian Christmas recipe that has stood the test of time. Its origins and history make it a meaningful and traditional dish to be enjoyed by families and friends during the holiday season. Whether it's served with classic side dishes like mashed potatoes and roasted vegetables, or used in creative ways in leftovers, this recipe is sure to become a holiday favorite in your household as well.