18+ Canadian Christmas Pudding Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Christmas is a time for family, friends, and delicious food. In Canada, one of the most beloved and traditional holiday desserts is Christmas pudding. This rich and decadent dessert is a must-have for many households, and it's no wonder why. With a history dating back centuries, Canadian Christmas pudding is a true staple of the holiday season. But what exactly goes into this delectable treat? Let's take a closer look at the ingredients and steps to make this festive pudding.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is served during the holiday season in many countries around the world. It is a rich and decadent treat that is usually made with dried fruits, spices, and a variety of other ingredients. The pudding is often steamed or boiled, giving it a moist and dense texture, and is typically served with a sweet sauce or brandy butter.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
One of the most well-known versions of Christmas pudding is the traditional British recipe, also known as figgy pudding. It is made with suet, breadcrumbs, dried fruits, and spices, and is often served with a warm brandy sauce. This rich and flavorful pudding is a staple in many British households during the holiday season.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, there are many creative ways to use it up, including turning it into a delicious cheesecake. This eggless recipe combines the traditional flavors of Christmas pudding with a creamy cheesecake filling, making it the perfect dessert for your holiday gatherings.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
In England, Christmas pudding is often referred to as plum pudding, even though it doesn't actually contain any plums. This version of the pudding typically includes a variety of dried fruits, such as raisins, currants, and sultanas, as well as spices like cinnamon, nutmeg, and allspice. It is often served with a warm brandy sauce or custard.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, British Christmas pudding is a rich and dense dessert that is typically made with suet, dried fruits, and spices. It is often served with a dollop of whipped cream or brandy butter for a decadent treat that is perfect for the holiday season.
Figgy pudding is a popular variation of Christmas pudding that originated in the United Kingdom. It is made with dried figs, spices, and often includes a splash of brandy. This rich and spicy dessert is a must-try for any fig lovers.
If you're short on time or don't want to spend hours in the kitchen, there are many easy Christmas pudding recipes that you can try. These simplified versions often use a cake mix or instant pudding mix as a base, making it quick and easy to whip up a delicious dessert for your holiday celebrations.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you love cookies but also want to incorporate the flavors of Christmas pudding, why not try making Christmas pudding cookies? These sweet and chewy treats are loaded with dried fruits, spices, and a hint of brandy, making them a delicious and unique addition to your holiday cookie spread.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a twist on the traditional Christmas pudding, try making an ice cream version. This recipe combines vanilla ice cream with chunks of Christmas pudding, creating a cool and refreshing dessert that is perfect for those warm Christmas celebrations.
No matter how many variations of Christmas pudding there are, there is something special about the traditional recipe. Made with suet, dried fruits, and a variety of spices, this rich and flavorful dessert is one that will always remind us of the holiday season.
If you're looking for a smaller, bite-sized version of Christmas pudding, these pudding bites are the perfect option. They are made with all the traditional ingredients, but are formed into small balls and coated in chocolate for a delicious and festive treat.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a decadent and indulgent treat, try making Christmas pudding truffles. These rich and creamy truffles are made with a blend of chocolate, cream, and crumbled Christmas pudding, creating a luxurious dessert that is perfect for any holiday gathering.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
If you love cookies but also want to incorporate the flavors of Christmas pudding, why not try making Christmas pudding cookies? These sweet and chewy treats are loaded with dried fruits, spices, and a hint of brandy, making them a delicious and unique addition to your holiday cookie spread.
If you're looking for a show-stopping dessert, try making an iced Christmas pudding. This elegant dessert features a classic Christmas pudding topped with a layer of marzipan and then covered in a layer of royal icing. It's a beautiful and delicious centerpiece for any holiday table.
If you're a fan of festive cocktails, why not try making your own Christmas pudding-infused vodka? Simply mix your favorite vodka with a few pieces of Christmas pudding and let it infuse for a week or two. The result is a delicious and unique spirit that is perfect for holiday cocktails.
If you're a true Christmas pudding lover, you may want to try making the ultimate version of this holiday dessert. This recipe combines all the traditional ingredients with a few extras, like chopped nuts and dried apricots, for a rich and decadent pudding that is sure to impress.
For those who prefer a lighter and cooler dessert, try making a frozen Christmas pudding. This recipe combines the traditional flavors of Christmas pudding with vanilla ice cream, creating a refreshing and delicious treat that is perfect for those warmer holiday celebrations.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, you may want to try a chocolate version of Christmas pudding. This recipe combines all the traditional ingredients with a rich and indulgent chocolate pudding mix, creating a decadent treat that is sure to satisfy your sweet tooth.
Ingredients for Canadian Christmas Pudding
The Main Ingredients:
Raisins, currants, and dried cranberries: These dried fruits are the star of the show when it comes to Canadian Christmas pudding. They give the pudding its signature sweetness and texture.
Brandy or Rum: A true Canadian Christmas pudding is made with a generous amount of brandy or rum. This not only adds a rich flavor to the pudding but also helps preserve it for longer.
Molasses and Brown Sugar: These two ingredients provide the deep, caramel-like flavor that is essential to a Canadian Christmas pudding.
Candied Citrus Peel: The addition of candied citrus peel adds a burst of tangy flavor to the pudding and also adds a bit of texture to the otherwise smooth pudding.
The Supporting Ingredients:
Bread crumbs: Bread crumbs are added to give the pudding structure and help bind all the ingredients together.
Flour and Baking Powder: These two ingredients help the pudding rise and give it a light and airy texture.
Eggs and Milk: These two ingredients help create a creamy and custardy texture for the pudding.
Spices: A variety of warm spices such as cinnamon, nutmeg, and allspice are added to give the pudding its signature festive flavor.
The Process of Making Canadian Christmas Pudding
To make a traditional Canadian Christmas pudding, start by soaking all the dried fruits in brandy or rum for at least 24 hours. This will help the fruits absorb the alcohol and become plump and flavorful. Next, mix all the ingredients together in a large bowl, making sure everything is well combined. The mixture is then transferred to a greased pudding basin and steamed for several hours until it is cooked through. It is then left to cool and mature for a few weeks before being served on Christmas Day. The longer the pudding matures, the more flavorful it becomes.
Don't be intimidated by the long preparation time for this dessert. The end result is well worth the wait and is sure to impress your friends and family. Serve it warm with a dollop of whipped cream or ice cream for the perfect Christmas treat.
In Conclusion
Now that you know the secret to making a delicious Canadian Christmas pudding, it's time to get into the kitchen and start cooking. With its rich history and delectable flavors, this pudding is sure to become a beloved tradition in your household for many years to come.
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