17 Campfire Beef Recipe Vietnamese Dive Into Deliciousness!

Published on: Mar 19, 2024

In Vietnam, campfire beef is a staple dish that is both delicious and easy to make. This unique dish combines the smoky flavor of a campfire with the rich and savory taste of beef. Whether you're camping in the great outdoors or simply looking for a new and exciting recipe to try at home, this Vietnamese campfire beef recipe is sure to be a hit with your taste buds.

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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho (Pho Bo) Recipe - i FOOD Blogger
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Pho is a delicious and fragrant noodle soup that is a staple in Vietnamese cuisine. This recipe takes it to the next level by using beer can chicken as the protein. The chicken adds a smoky and savory flavor to the broth, making it even more mouthwatering. Don't be intimidated by the long list of ingredients, as the end result is well worth the effort.
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If you're a fan of traditional pho, then you will love this recipe. The combination of tender beer can chicken, rice noodles, and flavorful broth creates a dish that will warm your soul. The secret to this dish is the homemade pho broth, which is made with a combination of beef and chicken bones. This adds a depth of flavor that you won't find in store-bought broths.
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Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Simple and Savory Beef Stroganoff recipe
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This classic Russian dish gets a twist with the addition of beer can chicken. The chicken adds a richness to the dish, making it even more satisfying. The creamy sauce is made with sour cream and beef broth, creating a velvety texture that pairs perfectly with the tender chicken and egg noodles. This is a comfort food at its finest.
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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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These braised beef short ribs are fall-off-the-bone tender and bursting with flavor. The beer can chicken is cooked in a mixture of beef broth, red wine, and spices for several hours, resulting in a dish that will impress even the pickiest eaters. Serve these ribs over mashed potatoes or with a side of roasted vegetables for a hearty and delicious meal.
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Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Slow Cooker Shredded Beef Enchiladas - Tastes Better From Scratch
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Everyone loves a good enchilada, and this recipe takes it up a notch by using beer can chicken as the filling. The chicken is shredded and mixed with enchilada sauce, cheese, and spices before being rolled up in tortillas and baked to perfection. This dish is perfect for a crowd and can easily be made ahead of time for a stress-free dinner party.
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Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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Who says beer can chicken can't be used in a burger? This recipe proves that it can! The chicken is mixed with BBQ sauce, Worcestershire sauce, and spices before being formed into patties and grilled to perfection. Top it off with your favorite burger toppings and you have a juicy and flavorful burger that will make you forget about traditional beef burgers.
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One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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This is a perfect weeknight meal that is both easy to make and delicious. The beer can chicken is cooked in a creamy and flavorful sauce with mushrooms and onions, then mixed with egg noodles for a hearty and satisfying dish. The best part? It all comes together in one pot, making clean up a breeze.
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Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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This recipe is for all the meat lovers out there. The beer can chicken is cooked in a Dutch oven with beef broth, red wine, and a variety of herbs and spices for several hours, resulting in a tender and flavorful dish. The beef is perfect for sandwiches, salads, or simply served with a side of mashed potatoes.
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Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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This classic comfort food gets a makeover with the addition of beer can chicken. The chicken is mixed with a variety of vegetables and topped with mashed potatoes before being baked to perfection. This is a great dish for using up leftover chicken and vegetables, making it both economical and delicious.
10 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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This recipe is a simplified version of the traditional Vietnamese pho, but still packs a ton of flavor. The beer can chicken is cooked in a broth made with beef broth, spices, and soy sauce, and then served over rice noodles with your choice of toppings. This dish is perfect for a quick and easy weeknight meal that will still impress your taste buds.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish is made with thinly sliced beef, stuffed and rolled with a variety of herbs and spices, and then cooked in a flavorful tomato sauce. This recipe adds a unique twist by using beer can chicken as the filling, creating a dish that is both comforting and delicious. Serve this with your favorite pasta for a complete meal.
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This dish gets its name from the "shaking" motion used to cook the beef. The beer can chicken is cut into bite-sized pieces and cooked with onions, garlic, and fish sauce, resulting in a savory and tender dish that is perfect for serving over rice. This is a great dish for those who love bold and flavorful meals.
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CAMPFIRE CASSEROLE

Main Ingredients: Extra Virgin Olive Oil, Beef, Carrots, Leek, Onion
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This dish is perfect for those who love camping or just want to recreate the campfire experience at home. The beer can chicken is mixed with onions, peppers, and potatoes and cooked in a foil packet over an open flame. This is a great dish for a summer BBQ or a cozy night at home.
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Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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This hearty and comforting soup is perfect for those chilly nights. The beer can chicken is cooked in a broth made with beef broth, vegetables, and barley, creating a soup that is both nutritious and delicious. Serve this with some crusty bread for a complete and satisfying meal.
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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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This beef stew is the ultimate comfort food. The beer can chicken is slow-cooked with beef broth, vegetables, and a variety of herbs and spices for several hours, resulting in a dish that is tender and flavorful. Serve this with some crusty bread for a hearty and satisfying meal.
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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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If you're a fan of spicy food, then this dish is for you. The beer can chicken is cooked in a chili sauce made with a variety of spices and peppers, resulting in a dish that is both spicy and flavorful. Serve this with some rice or cornbread for a complete meal.
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Instant Pot Beef And Broccoli

Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
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This dish is perfect for those busy weeknights when you don't have a lot of time to cook. The beer can chicken is cooked in a savory and flavorful sauce made with soy sauce, honey, and spices, and then mixed with broccoli for a complete and nutritious meal. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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This recipe is a classic for a reason. The beer can chicken is slow-cooked with beef broth, vegetables, and a variety of herbs and spices for several hours, resulting in a dish that is tender and flavorful. Serve this with some crusty bread for a hearty and satisfying meal.
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Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This beef stew is perfect for those days when you don't have time to cook it in the slow cooker. The beer can chicken is cooked with beef broth, vegetables, and a variety of herbs and spices on the stovetop for a couple of hours, resulting in a dish that is just as tender and flavorful. Serve this with some crusty bread for a hearty and satisfying meal.
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Easy Shepherd’s Pie

Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
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This is a perfect weeknight meal that is both easy to make and delicious. The beer can chicken is mixed with a variety of vegetables and topped with mashed potatoes before being baked to perfection. The best part? It all comes together in one dish, making clean up a breeze.

The Perfect Balance of Flavors

One of the reasons why campfire beef is so popular in Vietnam is because of the perfect balance of flavors it offers. The beef is marinated in a mixture of soy sauce, fish sauce, garlic, lemongrass, and other spices, giving it a deliciously tangy and savory taste. The addition of sugar and honey adds a touch of sweetness to balance out the bold flavors. This unique blend of seasonings not only adds depth to the dish but also creates a mouth-watering aroma that will have your stomach grumbling in anticipation.

Simple Ingredients, Amazing Results

Aside from the marinade, this Vietnamese campfire beef recipe only requires a few simple ingredients, making it an easy and hassle-free dish to prepare. All you need is beef steak, vegetable oil, and green onions. The key to achieving the perfect texture and tenderness of the beef lies in the proper grilling technique over an open flame. This method not only adds a smoky flavor to the dish but also gives the beef a beautiful char on the outside while keeping it juicy and tender on the inside.

Pro tip: For an added burst of flavor, try grilling the beef over lemongrass stalks instead of traditional charcoal.

A Versatile Dish for Any Occasion

One of the best things about this campfire beef recipe is its versatility. It can be served as a main dish with a side of rice or noodles, or as a tasty addition to a bánh mì sandwich. The marinade can also be used for other types of meat, such as chicken or pork, making it a great option for those who prefer different protein sources. Plus, the dish can be easily adjusted to suit different spice levels, making it a crowd-pleaser for people of all tastes.

Experience Vietnam in Every Bite

In conclusion, this Vietnamese campfire beef recipe is a must-try for anyone looking to experience the unique and delicious flavors of Vietnam. From the tangy and savory marinade to the smoky and juicy beef, every bite will transport you to the beautiful country of Vietnam. So gather your ingredients, start up your campfire, and get ready to indulge in this mouth-watering dish.

17 campfire beef recipe vietnamese Dive into deliciousness!

Authentic Vietnamese Beef Pho (Pho Bo)

yield: 6 total time: 200 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 pounds beef knuckles or neck bones with meat, see notes
  • 2 pounds oxtail beef, see notes
  • 10 cups water or enough to entirely cover meat
  • 2 yellow onions large, peeled
  • 1 fresh ginger root ½ size of small palm, roughly peeled
  • 4 whole star anise with pods
  • 1/2 tablespoon whole cloves
  • 1 tablespoon black peppercorns
  • 4 cloves garlic smashed
  • 1 daikon peeled and cut into 3 pieces
  • 1 cinnamon stick
  • 3 shallots small, peeled
  • 12 ounces rice noodles flat, pho noodles
  • 1/2 cup fish sauce see notes
  • 1 tablespoon salt plus more to taste, the original recipe calls for 2 Tbsp
  • 12 ounces rice noodles flat, pho noodles, see notes
  • 1 pound sirloin steak or top round, sliced paper-thin against the grain
  • 1 yellow onion medium, sliced paper-thin on a mandolin
  • 6 scallions chopped into rings
  • Sriracha chili sauce
  • hoisin sauce
  • cilantro leaves Fresh
  • limes Green, quartered
  • mung bean sprouts
  • thai basil leaves
  • perilla leaves
  • coriander leaves
  • green chiles or Fresh whole red
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