18 Campechana Mexican Seafood Soup Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Seafood lovers, get ready to tantalize your taste buds with the ultimate Mexican comfort food – campechana seafood soup. A popular dish in the Gulf coast region of Mexico, this hearty soup is a delicious combination of fresh seafood, tangy tomatoes, and savory spices. Whether you're longing for a taste of the sea or craving a warm and comforting meal, this traditional Mexican soup is sure to satisfy. So put on your apron and get ready to learn how to make the perfect bowl of campechana seafood soup with this authentic recipe.

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Ingredients:

Main Ingredients:

- 1 pound shrimp, peeled and deveined
- 1 pound white fish, cut into bite-sized pieces
- 1 pound clams, scrubbed and cleaned
- 1 pound mussels, scrubbed and debearded
- 1 pound crab legs, cut into pieces
- 1 pound octopus, cleaned and cut into bite-sized pieces
- 1 pound calamari, cut into rings
- 1 pound tomatoes, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 jalapeno peppers, seeded and diced
- 1 cup clam juice
- 1 cup fish stock
- 1 cup taco sauce
- 1 cup tomato juice
- 1 cup fresh lime juice
- 1 avocado, diced
- 1 bunch of cilantro, chopped
- Tortilla chips for serving

Spice Blend:

- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper

Instructions:

Step 1: Prepare the Seafood

- In a large pot, bring a few cups of water to a boil. Add in the shrimp, white fish, clams, mussels, crab legs, octopus, and calamari. Boil for 3-4 minutes until the seafood is just cooked through. Drain and set aside.

Step 2: Make the Base

- In the same pot, heat some oil over medium heat. Add in the onion, garlic, and jalapeno peppers. Sauté until the vegetables are soft and fragrant. - Stir in the spice blend and cook for another minute. - Add in the clam juice, fish stock, taco sauce, tomato juice, and lime juice. Stir well and bring to a simmer.

Step 3: Add the Seafood

- Gently add the cooked seafood back into the pot with the broth. Stir well and let it simmer for another 5 minutes.

Step 4: Serve

- Ladle the campechana seafood soup into bowls. - Top with diced avocado and chopped cilantro. - Serve with tortilla chips on the side for dipping and crunching. Now that you have the perfect recipe for campechana seafood soup, it's time to impress your friends and family with this authentic Mexican dish. The combination of fresh seafood, tangy tomatoes, and savory spices will transport you to the sunny beaches of Mexico with every bite. So go ahead and give this recipe a try and taste the flavors of the Gulf coast in your own kitchen.
18 campechana mexican seafood soup recipe Deliciousness awaits you!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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