19 Campbells Swedish Meatball Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

If you're a fan of Swedish cuisine, then you're probably familiar with Swedish meatballs. These delicious, tender meatballs are a staple in many Swedish homes, and they have become increasingly popular around the world. However, making authentic Swedish meatballs can be a bit tricky, especially if you're not familiar with the traditional recipe. In this article, we will be sharing the famous Campbell's Swedish meatball recipe, so you can recreate this tasty dish in the comfort of your own home.

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The History of Swedish Meatballs

Before we dive into the recipe, let's take a brief look at the history of Swedish meatballs. The origins of this dish date back to the 18th century, where it was first mentioned in a cookbook by Cajsa Warg, a famous Swedish cookbook author. In the past, Swedish meatballs were made with a mix of beef and pork, but nowadays, many people use a combination of beef and veal.

The Secret to Perfect Swedish Meatballs

The key to making the perfect Swedish meatballs lies in the use of fresh and quality ingredients. Ground beef, ground veal, breadcrumbs, and allspice are the main components of this recipe, giving the meatballs a rich and savory flavor. It's also important to use fresh herbs such as dill and parsley to enhance the taste and aroma of the dish.

The Campbell's Twist

Campbell's, a well-known brand for its canned soups, has put their own twist on the traditional Swedish meatball recipe. In addition to the usual ingredients, Campbell's adds their cream of mushroom soup to the mix, giving the meatballs a creamy and flavorful sauce. This unconventional addition has become a favorite among many who have tried this recipe.

Step-by-Step Instructions

Now, let's get to the fun part - making the meatballs! Begin by combining ground beef, ground veal, breadcrumbs, allspice, dill, and parsley in a bowl. Mix everything together until well combined. Next, shape the mixture into small balls and place them on a baking sheet. Bake the meatballs in the oven for about 20 minutes, or until they are fully cooked. Once the meatballs are done, transfer them to a pan and pour in the cream of mushroom soup. Let it simmer for a few minutes until the sauce thickens. Serve the meatballs with mashed potatoes, lingonberry jam, and a side of your choice for a complete Swedish meal.

In Conclusion

Thanks to Campbell's, you can now enjoy authentic Swedish meatballs in the comfort of your own home. The addition of cream of mushroom soup gives this traditional dish a creamy and delicious twist. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
19 campbells swedish meatball recipe Ignite your passion for cooking!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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