Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a classic comfort food that is perfect for chilly days. This easy recipe only requires a few simple ingredients and can be made in under an hour. Start by sautéing bacon and onion in a large pot until crisp and fragrant. Then, add diced potatoes, chicken broth, and seasonings to the pot. Let it simmer until the potatoes are tender and then add in heavy cream and cheddar cheese for a creamy and delicious soup. Serve with chives and more cheese on top for an extra burst of flavor.
Vietnamese Pho is a traditional noodle soup that is full of aromatic herbs and spices. This recipe may seem complex, but with a little prep work, it can be made easily at home. Start by making the broth by simmering beef bones, onion, ginger, and spices in a large pot for several hours. Then, cook rice noodles according to package instructions and prepare toppings like thinly sliced beef, bean sprouts, lime wedges, and fresh herbs. To serve, pour the hot broth over the noodles and toppings, and enjoy this flavorful and comforting soup.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you love mushrooms, then this is the soup for you. This recipe takes creamy mushroom soup to the next level with the addition of porcini mushrooms and truffle oil. Start by sautéing onion and garlic in a pot, then add in sliced mushrooms and let them cook until they release their juices. Next, add in chicken broth, heavy cream, and porcini mushrooms and let it simmer for about 20 minutes. Blend the soup until smooth and add in a drizzle of truffle oil before serving. This soup is a rich and decadent treat for mushroom lovers.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This soup is a copycat recipe of the popular Olive Garden version, but made even better at home. Start by cooking diced chicken in a pot until browned, then add in onion, carrots, celery, and seasonings. Let it cook for a few minutes before adding in chicken broth and gnocchi. Once the gnocchi is cooked, add in spinach and heavy cream for a creamy and flavorful soup. This soup is perfect for a cozy night in and will have you coming back for seconds.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
This hearty soup is perfect for a cold winter night. It is packed with savory sausage, potatoes, carrots, onion, and celery. Start by browning the sausage in a pot, then add in the vegetables and let them cook for a few minutes. Next, add in chicken broth, seasonings, and diced potatoes. Let it simmer until the potatoes are tender and then add in heavy cream for a rich and creamy soup. Top with fresh parsley for a pop of color and freshness.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This soup is inspired by the popular Brazilian dish, Moqueca, which is a seafood stew. The soup is full of shrimp, coconut milk, tomatoes, onion, and bell pepper. Start by sautéing the vegetables in a pot before adding in chicken broth, coconut milk, and diced tomatoes. Let it simmer for a few minutes before adding in the shrimp and letting it cook until pink. Serve over rice for a filling and flavorful soup that will transport you to the beaches of Brazil.
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Minestrone Soup
Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
Minestrone soup is a classic Italian soup that is full of vegetables, beans, and pasta. This soup is perfect for using up any leftover vegetables you have in your fridge. Start by sautéing onion, garlic, and carrots in a pot before adding in chicken broth, tomatoes, green beans, and seasonings. Let it simmer for about 20 minutes before adding in cooked pasta and cannellini beans. Serve with freshly grated Parmesan cheese for a satisfying and comforting soup.
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Flush the Fat Away Vegetable Soup
Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
This soup is perfect for those looking for a healthy and low-calorie option. It is packed with fresh vegetables like carrots, celery, bell peppers, and zucchini. Start by sautéing the vegetables in a pot before adding in chicken broth, canned tomatoes, and seasonings. Let it simmer for about 20 minutes before adding in spinach and cabbage. This soup is full of nutrients and will leave you feeling satisfied and healthy.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
This soup is perfect for all the cheeseburger lovers out there. It is packed with ground beef, potatoes, carrots, celery, and cheddar cheese. Start by browning the ground beef in a pot before adding in the vegetables and letting them cook for a few minutes. Next, add in chicken broth and diced potatoes and let it simmer until the potatoes are tender. Finally, add in heavy cream and shredded cheddar cheese for a creamy and indulgent soup that will satisfy your cheeseburger cravings.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
This soup is a Tex-Mex twist on classic beef and vegetable soup. It is packed with ground beef, corn, beans, tomatoes, and taco seasoning. Start by browning the ground beef in a pot before adding in the vegetables and letting them cook for a few minutes. Next, add in chicken broth, canned tomatoes, and black beans. Let it simmer for about 20 minutes before adding in taco seasoning and corn. Serve with tortilla chips and top with shredded cheddar cheese for a delicious and unique soup.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This soup is a spicy and flavorful Thai soup that is perfect for cold days. It is packed with shrimp, lemongrass, ginger, chili peppers, and coconut milk. Start by sautéing lemongrass, ginger, and chili peppers in a pot before adding in chicken broth and coconut milk. Let it simmer for a few minutes before adding in shrimp and mushrooms. Serve with lime wedges and fresh cilantro for a spicy and refreshing soup.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This soup is a classic French soup that is full of caramelized onions and beef broth. Start by cooking the onions in a pot until they are soft and golden brown. Then, add in beef broth, red wine, and seasonings and let it simmer for about 30 minutes. To serve, top the soup with a slice of French bread and gruyere cheese. Place under the broiler until the cheese is melted and bubbly. This soup is rich and comforting and perfect for a chilly day.
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Panera's Broccoli Cheddar Soup
Main Ingredients: Melted Butter, Chopped Onion, Flour, Half And Half
This soup is a copycat recipe of the popular Panera version, but made even better at home. It is packed with fresh broccoli, carrots, onion, cheddar cheese, and seasonings. Start by sautéing the vegetables in a pot before adding in chicken broth and letting it simmer until the vegetables are tender. Then, add in heavy cream and shredded cheddar cheese and let it simmer until the cheese is melted and the soup is creamy. Serve with a sprinkle of crispy bacon for added flavor and texture.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
Lentil soup is a hearty and nutritious soup that is packed with protein and fiber. This recipe uses red lentils and is flavored with tomatoes, carrots, celery, and seasonings. Start by sautéing the vegetables in a pot before adding in chicken broth and lentils. Let it simmer until the lentils are tender and then blend the soup until smooth. Serve with a dollop of plain yogurt and fresh herbs for a healthy and delicious soup.
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Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
This soup is a traditional Mexican soup that is full of meatballs, vegetables, and spices. Start by making the meatballs with a mixture of ground beef, breadcrumbs, egg, and seasonings. Then, cook the meatballs in a pot before adding in chicken broth, diced tomatoes, and vegetables. Let it simmer until the meatballs are cooked through and the vegetables are tender. Serve with rice and freshly chopped cilantro for a hearty and flavorful soup.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
This soup is a classic French dish that is perfect for a cozy night in. It is packed with caramelized onions, beef broth, and crusty French bread. Start by cooking the onions in a pot until they are soft and caramelized. Then, add in beef broth and let it simmer for a few minutes. To serve, place a slice of French bread on top of the soup and sprinkle with gruyere cheese. Place under the broiler until the cheese is melted and bubbly. This soup is rich and comforting and perfect for a chilly day.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
This soup is perfect for those busy weeknights when you want a quick and easy meal. It is packed with fresh broccoli, carrots, onion, and cheddar cheese. Start by sautéing the vegetables in a pot before adding in chicken broth and letting it simmer until the vegetables are tender. Then, add in heavy cream and shredded cheddar cheese and let it simmer until the cheese is melted and the soup is creamy. This soup is a kid-friendly option that the whole family will love.
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Classic Butternut Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
This soup is a fall favorite and is full of roasted butternut squash, apples, onion, and seasonings. Start by roasting the butternut squash and apples in the oven until they are tender and caramelized. Then, cook the onions in a pot until soft before adding in the roasted vegetables and chicken broth. Let it simmer for a few minutes before blending the soup until smooth. Serve with a drizzle of heavy cream and crispy bacon for a delicious and comforting soup.
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Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Cornstarch, Ground Ginger, Garlic
This Chinese-inspired soup is a simple and flavorful option for a quick and easy meal. It is made with chicken broth, scrambled eggs, and green onions. Start by bringing the chicken broth to a boil in a pot. Then, slowly pour in the beaten eggs while constantly stirring to create the classic egg drop effect. Let it simmer for a few minutes before adding in diced tofu, sesame oil, and green onions. This soup is light, yet satisfying, and perfect for a busy weeknight.
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Creamy Chicken Soup
Main Ingredients: Oil, Unsalted Butter, All Purpose Flour, Chicken Stock
This soup is a comforting and creamy option for those cold winter nights. It is packed with chicken, pasta, carrots, celery, and heavy cream. Start by cooking the chicken in a pot until browned, then add in the vegetables and let them cook for a few minutes. Next, add in chicken broth, diced potatoes, and pasta. Let it simmer until the pasta is cooked and then add in heavy cream for a rich and creamy soup. Serve with fresh parsley for a pop of color and freshness.
Unleash the Flavor of Swiss Steak with Campbell Soup
Discover a new way to enjoy an old favorite with this Campbell Soup Swiss Steak recipe. Perfect for a cozy family dinner or a special occasion, this dish is sure to become a staple in your recipe book.
Swiss steak is a beloved dish that has been enjoyed for generations. Traditionally, this dish consists of tenderized steak, slow-cooked in a rich tomato-based sauce. While this classic recipe is undeniably delicious, why not take it up a notch with the help of Campbell Soup? By incorporating the flavorful and creamy soup into the sauce, you can elevate this dish to a whole new level.
Campbell Soup has been a household name for over 150 years, known for its high-quality and versatile soups. This Swiss steak recipe is no exception, as the soup not only adds depth and richness to the sauce but also helps to tenderize the meat as it cooks. With just a few simple ingredients, you can create a mouth-watering dish that will have your family and guests asking for seconds.
Swiss steak is traditionally made with a tougher cut of beef, such as round or chuck, that is tenderized with a meat mallet. The meat is then coated in flour and seared before being slow-cooked in a tomato-based sauce. However, this Campbell Soup Swiss Steak recipe simplifies the process by using Campbell's Cream of Mushroom Soup as the base of the sauce. This not only saves time but also adds a delicious earthy flavor to the dish.
To make this dish, start by searing your tenderized steak in a hot pan until golden brown. Then, mix together the Campbell's Cream of Mushroom Soup, diced tomatoes, and seasonings in a separate bowl. Pour the mixture over the seared steak and let it simmer until the meat is tender and the sauce has thickened.
The end result is a delectable dish that is bursting with flavor. The creamy soup adds a velvety texture to the sauce, while the diced tomatoes provide a subtle tanginess. Serve this Swiss steak over a bed of creamy mashed potatoes or with a side of crusty bread to soak up the delicious sauce.
In conclusion, this Campbell Soup Swiss Steak recipe is a must-try for anyone looking to add a new twist to the classic dish. With the help of Campbell's Cream of Mushroom Soup, you can create a flavorful and satisfying meal that will leave everyone wanting more. So, why not give it a try and see for yourself just how delicious this dish can be?
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