19+ Camembert Cheese Recipe Christmas You Must Try Them!
Published on: Mar 28, 2024
Christmas is the perfect time to indulge in rich and decadent foods, and what better way to do so than with a homemade camembert cheese? This soft and creamy cheese is a staple on many holiday cheese boards, and with this simple recipe, you can easily make your own at home. Not only will it impress your guests, but it will also save you money compared to buying it from the store. Let's dive into the steps to create this delicious camembert cheese recipe for Christmas.
Main Ingredients: Milk Low Fat, Crushed Dried Sage Leaves, Garlic
For a hearty and filling side dish to accompany your beer can chicken, try this creamy polenta with forest mushrooms. The earthy flavors of the mushrooms pair perfectly with the rich and creamy polenta, creating a side dish that will make your mouth water. This dish is also great for vegetarians who want to enjoy the delicious flavors of beer can chicken without the meat.
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Toasted Camembert, Walnut And Fig Tartine
Main Ingredients: Sourdough Bread, Fig Jam, Camembert, Walnut Halves
Take your beer can chicken dinner to the next level with this delicious toasted camembert, walnut, and fig tartine. The combination of the creamy camembert, crunchy walnuts, and sweet figs creates a flavor explosion that will complement the flavors of your chicken perfectly. This dish is great as an appetizer or as a side dish to your main course.
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Baked Camembert with Cranberry Sauce
Main Ingredients: Cranberries, Sugar, Port, Water, Orange Zest, Camembert
Looking for a festive twist on your beer can chicken dinner? Try this baked camembert with cranberry sauce. The tartness of the cranberry sauce pairs well with the rich and creamy camembert, creating a delicious and festive appetizer or side dish. Plus, the vibrant red color of the cranberries will add a pop of color to your dinner table.
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Baked Camembert with Pear, Cranberry and Walnut Relish
Main Ingredients: Dried Cranberries, Bourbon, Walnut Pieces, Butter
If you love the combination of sweet and savory flavors, then you'll love this baked camembert with pear, cranberry, and walnut relish. The juicy pears, tart cranberries, and crunchy walnuts create a relish that will complement the flavors of your beer can chicken perfectly. This dish is also great for serving as a light lunch or appetizer.
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Baked Camembert Bread Wreath
Main Ingredients: Camembert, Dough, Butter, Fresh Rosemary, Pomegranate
Take your beer can chicken dinner to the next level with this impressive baked camembert bread wreath. This dish features a ring of warm, gooey camembert cheese surrounded by a wreath of crispy breadsticks. It's the perfect appetizer or side dish to serve at your next dinner party or holiday gathering.
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Winter Charcuterie Board
Main Ingredients: Tangerines, Pear Slices, Pomegranate Seeds, Figs
Hosting a winter get-together? Wow your guests with this delicious and festive winter charcuterie board. This board features a variety of meats, cheeses, fruits, and nuts, including a baked camembert with a rosemary and garlic crust. Your guests will love the combination of flavors and textures, and your beer can chicken will pair perfectly with this board.
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Happy 2017 with a side of Baked Camembert Wreath
Main Ingredients: Camembert Cheese, Rolls, Garlic, Honey, Pomegranate
Celebrate the new year with this delicious and festive baked camembert wreath. This dish features a warm and gooey camembert cheese surrounded by a wreath of homemade breadsticks. It's the perfect appetizer or side dish to serve at your New Year's Eve party or any holiday gathering.
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Creamy Camembert, Bacon & Mushroom Spaghetti
Main Ingredients: Milk, Camembert, Spaghetti, Olive Oil, Garlic, Red
Take your beer can chicken dinner to the next level with this delicious and creamy camembert, bacon, and mushroom spaghetti. The rich and creamy camembert sauce pairs perfectly with the salty bacon and earthy mushrooms, creating a pasta dish that will be a hit with your family and friends. Plus, it's a great way to use up any leftover chicken!
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Chicken With Camembert Sauce
Main Ingredients: Chicken Breasts, Cooking Cream, Camembert Cheese
When it comes to beer can chicken, there's no need to limit yourself to using just the chicken meat in your dishes. This recipe for chicken with camembert sauce combines the juicy and flavorful chicken with a creamy and decadent camembert sauce. Serve it over rice or pasta for a delicious and satisfying meal.
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Deep Fried Camembert
Main Ingredients: Camembert, Eggs, Breadcrumbs, Oil, Bread, Blackcurrant
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, try this deep fried camembert recipe. The creamy and flavorful camembert is coated in a crispy and crunchy batter, making it the perfect finger food to enjoy before your main course. Serve it with a side of fruit jam or honey for dipping.
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Camembert Dinner Roll Wreath
Main Ingredients: Dough, Camembert, Chilli Flakes, Dried Oregano
Impress your guests with this beautiful and delicious camembert dinner roll wreath. This dish features warm and gooey camembert cheese surrounded by a wreath of soft and fluffy dinner rolls. It's the perfect accompaniment to your beer can chicken and will make your dinner table look festive and inviting.
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Spicy Baked Camembert
Main Ingredients: Camembert, Rosemary, Chili Flakes, Honey, Sea Salt
For those who love a little heat in their dishes, this spicy baked camembert recipe is a must-try. The creamy and rich camembert is topped with a spicy pepper jelly, creating a perfect balance of flavors. Serve it with crackers or bread for a delicious and easy appetizer to enjoy with your beer can chicken.
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Turkey, Apple & Cheese Panini with Hot Pepper Jelly
Main Ingredients: Ciabatta Loaf, Camembert Cheese, Hot Pepper Jelly
Take your beer can chicken leftovers to the next level with this delicious turkey, apple, and cheese panini with hot pepper jelly. The juicy and flavorful chicken pairs perfectly with the sweet and tangy apple and hot pepper jelly, creating a panini that will make your taste buds sing. It's the perfect lunch or light dinner option.
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Baked Camembert
Main Ingredients: Camembert, Fresh Thyme, Baguette, Chutney
For a classic and simple way to enjoy your baked camembert, try this recipe. It involves baking the camembert with a mixture of herbs and garlic, creating a flavorful and gooey cheese that is perfect for spreading on crackers or bread. It's a great appetizer to serve with your beer can chicken dinner.
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Obatzda (German beer cheese dip)
Main Ingredients: Onion, Shallots, Camembert, Unsalted Butter, Cream
If you want to add some international flavors to your beer can chicken dinner, try this recipe for Obatzda, a German beer cheese dip. The creamy and tangy dip is made with camembert cheese, beer, and spices, making it the perfect accompaniment to your chicken. Serve it with pretzels or bread for dipping.
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Thyme and Garlic Baked Camembert
Main Ingredients: Camembert Cheese, Garlic, Fresh Thyme, Olive Oil
For a delicious and aromatic twist on your baked camembert, try this recipe for thyme and garlic baked camembert. The fragrant herbs and garlic are the perfect complement to the rich and creamy cheese, creating a dish that will make your mouth water. Serve it with slices of crusty bread for a simple and satisfying appetizer.
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Macaroni + Cheese
Main Ingredients: Gluten Free Elbow Macaroni, Gluten, Parmesan Cheese
Who doesn't love a good mac and cheese? Take your favorite comfort food to the next level by adding some beer can chicken to the mix. The juicy and flavorful chicken pairs perfectly with the creamy and cheesy pasta, creating a dish that will satisfy all your cravings. Don't be surprised if this becomes a regular dinner option in your household.
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Baked Camembert with rosemary and garlic
Main Ingredients: Camembert Cheese, Garlic, Fresh Rosemary, Sea Salt
For a simple and flavorful dish, try this baked camembert with rosemary and garlic. The fragrant herbs and garlic create a delicious crust on the outside of the cheese, while the inside remains warm and gooey. Serve it with crackers or bread for a tasty and easy appetizer to enjoy with your beer can chicken.
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Pasta with Mushrooms, Peas, and Creamy Camembert Sauce
Main Ingredients: Pasta, Unsalted Butter, Olive Oil, Shallots, Large
If you're looking for a delicious and hearty pasta dish to serve with your beer can chicken, try this recipe for pasta with mushrooms, peas, and creamy camembert sauce. The creamy and decadent sauce pairs perfectly with the earthy mushrooms and sweet peas, creating a dish that will be a hit with your family and friends.
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My Camembert, Cranberry, Pear & Walnut Salad
Main Ingredients: Rocket, Salad Mix, Camembert Cheese, Cranberries
For a light and refreshing side dish to serve with your beer can chicken, try this recipe for a camembert, cranberry, pear, and walnut salad. The creamy and tangy camembert pairs perfectly with the sweet and tart cranberries, juicy pears, and crunchy walnuts, creating a salad that is both delicious and satisfying.
Ingredients You'll Need
Featured Keywords: camembert cheese, recipe, Christmas
To make your own camembert cheese, you'll need the following ingredients:
Camembert cheese: This is the star of the show, and you'll need about 8 ounces of it.
Salt: Just a pinch to add some flavor.
Water: About 1/2 cup to create the brine for the cheese.
White wine: A splash to add some depth to the flavor of the cheese.
Garlic clove: Minced to add some savory notes to the cheese.
Rosemary sprig: Fresh rosemary will add a festive touch to the cheese.
Now that you have your ingredients ready, let's move on to the steps to make this camembert cheese recipe for Christmas.
Steps to Make Camembert Cheese
Main Keywords: recipe, Christmas
Step 1: Prepare the Camembert Cheese
Start by removing the cheese from its packaging and patting it dry with a paper towel. Place the cheese on a piece of parchment paper and set it aside.
Step 2: Create the Brine
In a small saucepan, combine the water, salt, white wine, minced garlic, and rosemary sprig. Bring the mixture to a boil, then remove it from the heat and let it cool for a few minutes.
Step 3: Soak the Cheese
Pour the brine over the cheese, making sure it is fully covered. Let the cheese soak in the brine for about 10 minutes.
Step 4: Wrap the Cheese
Wrap the cheese in the parchment paper, making sure it is tightly wrapped and there are no holes for the cheese to leak out.
Step 5: Age the Cheese
Place the wrapped cheese in the refrigerator and let it age for 3-4 weeks. This will allow the flavors to develop and the cheese to become soft and creamy.
Step 6: Serve and Enjoy
After 3-4 weeks, your camembert cheese will be ready to serve. Remove it from the parchment paper and place it on a cheese board with some crackers, bread, and fruits for a festive and delicious Christmas treat.
With this simple camembert cheese recipe, you can easily impress your guests and add a touch of homemade goodness to your holiday spread. Give it a try and enjoy the creamy, savory, and flavorful cheese that is perfect for Christmas.
