18 Cambodian Fried Rice With Chinese Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Cambodian fried rice with Chinese sausage is a mouthwatering dish that combines the flavors and textures of two distinct cultures. This dish is a popular street food in Cambodia and can also be found in many Cambodian restaurants around the world. The combination of fragrant jasmine rice with savory Chinese sausage, fresh vegetables, and traditional Cambodian spices creates a delicious and satisfying meal. Not only is it easy to make, but it's also a great way to introduce yourself to the unique flavors of Cambodian cuisine.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Looking for a unique twist on the classic fried rice recipe? Look no further than this Chinese sausage and broccolini fried rice. The combination of savory Chinese sausage and fresh broccolini creates a flavorful and satisfying dish that is sure to become a household favorite.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of chicken fried rice, this recipe takes it to the next level with the addition of Chinese sausage. The smoky, slightly sweet flavor of the sausage adds a new dimension to this classic dish. Plus, the chicken and Chinese sausage combination provides a hearty and protein-packed meal.
Sometimes, simple is best. This traditional Chinese sausage fried rice recipe is a perfect example of that. With just a handful of ingredients, including Chinese sausage, eggs, and green onions, you can create a delicious and satisfying meal in no time. It's a great option for a quick weeknight dinner.
When it comes to fried rice, everyone has their own favorite recipe. But if you're looking for a traditional Chinese fried rice, this is the one to try. Made with Chinese sausage, peas, carrots, and scrambled eggs, this dish is full of flavor and texture. Plus, it's a great way to use up any leftover rice you may have.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a heartier and more filling fried rice, try using pork instead of chicken. This recipe combines Chinese sausage, ground pork, and vegetables for a flavorful and satisfying meal. It's perfect for those who love a meatier dish or for those looking to change up their usual fried rice recipe.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For those who are new to cooking with Chinese sausage, this basic fried rice recipe is a great place to start. It uses just a few ingredients, including Chinese sausage, soy sauce, and green onions, to create a simple yet delicious dish. It's a great introduction to the flavors of Chinese sausage.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a great option for those who prefer a lighter version of fried rice. The scallions add a fresh and bright flavor to the dish, while the Chinese sausage provides a savory and smoky taste. It's a great choice for a healthier fried rice option.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
For a protein-packed meal, try this Chinese sausage and egg fried rice. The eggs add a creamy and rich texture to the dish, while the Chinese sausage provides a flavorful and hearty addition. It's a great option for breakfast, lunch, or dinner.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Cantonese-style Chinese sausage fried rice, also known as lop cheung chow fan, is a popular street food in Hong Kong. With the addition of Lap Cheong, a type of Chinese sausage, the dish has a unique and delicious flavor that sets it apart from other fried rice recipes. It's a must-try for any fried rice lover.
This Chinese sausage fried rice is a classic dish that is full of flavor and texture. The combination of Chinese sausage, peas, carrots, and scrambled eggs creates a dish that is both satisfying and delicious. It's a great option for a quick and easy meal that the whole family will enjoy.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Looking for a show-stopping fried rice recipe that will impress your dinner guests? Look no further than this Chinese golden egg fried rice. The golden egg adds a beautiful and unique touch to the dish, while the Chinese sausage and vegetables provide a burst of flavor in every bite.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
If you're a fan of shiitake mushrooms, this fried rice recipe is for you. The earthy and meaty flavor of the mushrooms pairs perfectly with the smoky and slightly sweet taste of Chinese sausage. It's a great option for a vegetarian-friendly fried rice dish.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
If you're looking to add some tropical flavors to your fried rice, try this island-style recipe. The addition of pineapple, ham, and Chinese sausage creates a unique and delicious flavor profile that will transport you to a tropical paradise with every bite. It's a great option for a summer cookout or luau.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-style Chinese sausage fried rice, also known as cơm chiên lạp xưởng, is a popular dish in Vietnamese cuisine. The combination of Chinese sausage, eggs, and soy sauce creates a savory and flavorful dish that is sure to become a new favorite. It's a must-try for any fried rice lover.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is a classic and versatile recipe that can be customized to your liking. Whether you prefer chicken, pork, or shrimp, this recipe can easily be adapted to include your protein of choice. The addition of Chinese sausage adds a unique and delicious twist to this traditional dish.
This Thai-style Chinese sausage fried rice, also known as ข้าวผัดกุนเชียง, is a popular street food in Thailand. The combination of Chinese sausage, eggs, and vegetables creates a flavorful and satisfying dish that is perfect for a quick and easy meal. It's a great option for those looking to try a new and unique fried rice recipe.
If you're looking for a one-pot meal that is both delicious and easy to make, look no further than this Chinese clay pot rice. The combination of Chinese sausage, chicken, and vegetables creates a hearty and flavorful dish that is perfect for a cold winter night. Plus, the clay pot adds a unique and delicious flavor to the dish.
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Shrimp Fried Rice
Main Ingredients: Chicken Stock, Salt, Ground Ginger, Garlic Powder
If you're a fan of seafood, this shrimp fried rice is a must-try. The combination of juicy shrimp, savory Chinese sausage, and fresh vegetables creates a flavorful and satisfying dish that is sure to please. It's a great option for a quick and easy weeknight meal.
If you're looking for a more traditional Chinese dish, try this Chinese sticky rice recipe. The combination of Chinese sausage, chicken, and sticky rice creates a dish that is both hearty and flavorful. It's a great option for a special occasion or for those looking to try a new type of rice dish.
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Easy Fried Rice with Chinese Sausage (Com Chien)
Main Ingredients: Vegetable Oil, Garlic, Chinese Sausages, Frozen
This easy and delicious fried rice recipe with Chinese sausage, also known as com chien, is a staple in Vietnamese cuisine. With just a few ingredients, you can create a flavorful and satisfying dish that is perfect for a quick and easy meal. It's a great option for those looking for a new and unique fried rice recipe to add to their repertoire.
Ingredients:
2 cups of jasmine rice
4 cloves of garlic, minced
1 onion, chopped
2 Chinese sausages, sliced
1 cup of mixed vegetables (carrots, peas, corn)
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
Cook the rice: Rinse the rice with water until the water runs clear. In a pot, combine the rice with 4 cups of water and bring to a boil. Once boiling, reduce the heat to low and cover the pot. Let the rice cook for 18 minutes or until all the water has been absorbed.
Sauté the garlic and onion: Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and chopped onion and sauté until fragrant.
Add the sausage: Once the garlic and onion are fragrant, add the sliced Chinese sausage to the pan and cook until slightly browned.
Mix in the vegetables: Add the mixed vegetables to the pan and cook until they are tender.
Season the rice: In a small bowl, mix together the soy sauce, oyster sauce, sugar, and a pinch of salt and pepper. Pour this mixture over the rice and stir until well combined.
Add the rice to the pan: Once the vegetables are cooked, add the rice to the pan and mix everything together. Cook for an additional 5 minutes, stirring occasionally.
Serve and enjoy: Once everything is heated through and well combined, remove the pan from heat and serve the Cambodian fried rice with Chinese sausage while it's still hot. Enjoy!
This delicious Cambodian fried rice with Chinese sausage is a perfect blend of flavors and textures. The fragrant jasmine rice pairs perfectly with the savory Chinese sausage, and the vegetables add a fresh and crunchy element to the dish. The combination of soy sauce, oyster sauce, and traditional Cambodian spices adds a depth of flavor that will leave your taste buds wanting more. Serve this dish as a main course or as a side dish to your favorite Asian-inspired meal. Either way, this recipe is sure to impress and become a family favorite. So, next time you're craving some Asian cuisine, skip the takeout and try making this delicious Cambodian fried rice with Chinese sausage at home.
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