16 Camarones Recipe Mexican Elevate Your Taste Buds!
Published on: Apr 7, 2024
Camarones, or shrimp, is a staple in Mexican cuisine. This versatile seafood can be prepared in a variety of ways, but one of the most popular and flavorful recipes is camarones al ajillo, or garlic shrimp. This dish is bursting with bold and vibrant flavors, making it perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a dinner party, this camarones recipe is sure to impress.
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
Camarones a la Diabla, or Mexican Deviled Shrimp, is a spicy and flavorful dish that is sure to please any seafood lover. The shrimp is cooked in a fiery red sauce made from a blend of chipotle peppers, tomatoes, and spices. This dish is perfect for a summer barbecue or a cozy night in with friends.
Mexican Cornbread is a delicious twist on traditional cornbread. This version is made with a blend of cornmeal, flour, and spicy jalapenos for an added kick. It's perfect to serve alongside carnitas or any other Mexican-inspired dish. Plus, it's easy to make and sure to be a crowd-pleaser.
3of 20
Camarones a la Diabla, or Mexican Deviled Shrimp
Main Ingredients: Large Shrimp, Guajillo, Chile De Arbol, Water
Mexican Rice, also known as arroz rojo, is a staple in Mexican cuisine. This flavorful dish is made with long-grain rice, tomatoes, onions, and spices. It's the perfect side dish for any Mexican meal, and can also be enjoyed on its own as a main course.
Mexican Street Tacos are a popular dish that can be found on almost every street corner in Mexico. These authentic tacos are made with soft corn tortillas, tender carne asada, and topped with fresh cilantro and onion. They are a must-try for any taco lover.
Skinny Mexican Casserole is a healthier twist on traditional Mexican casseroles. It's made with lean ground turkey, black beans, corn, and brown rice, and is topped with a cheesy layer of low-fat cheese. This casserole is perfect for those looking to watch their calorie intake without sacrificing flavor.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Mexican Street Corn Salad, also known as esquites, is a refreshing and colorful side dish that is perfect for summer gatherings. This salad is made with grilled corn, cotija cheese, mayonnaise, and tajin seasoning for a spicy kick. It's sure to be a hit at your next barbecue.
Mexican Flan is a deliciously creamy and decadent dessert that is popular in Mexican cuisine. This dessert is made with a custard base and topped with a rich caramel sauce. It's the perfect way to end any Mexican meal.
Authentic Mexican Rice is a simple and flavorful dish that is a staple in Mexican households. This dish is made with long-grain rice, tomatoes, onion, and spices. It's the perfect side dish for any Mexican meal and is easy to make in large batches for a crowd.
Coctel de Camarones, or Mexican Shrimp Cocktail, is a refreshing and flavorful dish that is perfect for a hot summer day. This dish is made with poached shrimp, tomatoes, avocado, and cocktail sauce. It's a great appetizer or light meal that is sure to please.
10of 20
Coctel de Camarones (Mexican Shrimp Cocktail)
Main Ingredients: Jumbo Shrimp, Seasoning, Celery, English Cucumber, Red
Mexican Pinto Beans are a staple in Mexican cooking and are a perfect side dish for any Mexican meal. These beans are slow-cooked with bacon, onion, and spices for a hearty and flavorful dish. They are also a great source of protein and fiber.
Mexican Black Bean & Cheese Stuffed Peppers are a colorful and delicious twist on traditional stuffed peppers. These peppers are filled with a black bean, corn, and cheese mixture and topped with a spicy tomato sauce. They are perfect for a vegetarian meal or a side dish for any Mexican-inspired dish.
12of 20
Mexican Shrimp Cocktail (Cóctel de Camarónes)
Main Ingredients: Cooked Shrimp, Sweet Onion, Celery, English Cucumber
Mexican Shrimp Cocktail, or Cóctel de Camarónes, is a refreshing and flavorful dish that is perfect for a hot day. This dish is made with poached shrimp, tomatoes, avocado, and a spicy cocktail sauce. It's a great appetizer or light meal that is sure to please.
Mexican Street Corn, also known as elote, is a popular street food in Mexico. This messy and delicious dish is made by grilling corn on the cob and topping it with mayonnaise, cotija cheese, and tajin seasoning. It's the perfect side dish for any Mexican meal.
Mexican Lasagna is a flavorful and hearty twist on traditional lasagna. This dish is made with layers of corn tortillas, brown rice, ground beef, and enchilada sauce. It's topped with sour cream and cheese for a creamy and cheesy finish.
Mexican Beef Barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or bowls. This dish is made by slow-cooking beef with chiles, onions, and spices until it's fall-apart tender. It's a great dish to make for a crowd or for meal prepping.
Mexican Beef Quesadilla is a delicious and easy dish that is perfect for a quick meal or appetizer. This dish is made by filling a flour tortilla with seasoned ground beef and shredded cheese, and then grilling it until crispy. Serve with salsa and sour cream for the ultimate flavor combination.
Restaurant-Style Mexican Rice is a flavorful and authentic dish that tastes just like what you would get at your favorite Mexican restaurant. This dish is made with long-grain rice, tomatoes, onion, and spices. It's the perfect side dish for any Mexican-inspired meal.
Easy Mexican Casserole is a simple and flavorful dish that is perfect for a busy weeknight meal. This casserole is made with layers of tortillas, ground beef, black beans, and cheese, and is topped with salsa and sour cream. It's a crowd-pleaser and can easily be customized with your favorite toppings.
Mexican Street Tacos are a popular dish that can be found on almost every street corner in Mexico. These authentic tacos are made with soft corn tortillas, tender carne asada, and topped with fresh cilantro and onion. They are a must-try for any taco lover.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican Black Bean & Cheese Stuffed Peppers are a colorful and delicious twist on traditional stuffed peppers. These peppers are filled with a black bean, corn, and cheese mixture and topped with a spicy tomato sauce. They are perfect for a vegetarian meal or a side dish for any Mexican-inspired dish.
Ingredients
For the shrimp:
Camarones: 1 pound, peeled and deveined
Garlic: 5 cloves, minced
Butter: 4 tablespoons
Olive oil: 2 tablespoons
Red pepper flakes: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
For the cilantro lime rice:
Basmati rice: 1 cup
Water: 2 cups
Cilantro: 1/4 cup, chopped
Lime juice: 2 tablespoons
Salt: 1/2 teaspoon
Instructions
1. Prepare the shrimp:
Start by heating a large skillet over medium heat. Add the butter and olive oil, and once the butter is melted and sizzling, add the garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
Next, add the camarones to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and are fully cooked.
2. Make the cilantro lime rice:
In a separate pot, bring the water to a boil and add the basmati rice. Reduce the heat to low and let it simmer for 18 minutes, or until all the water is absorbed. Once done, fluff the rice with a fork and add in the chopped cilantro, lime juice, and salt. Mix well.
3. Serve and enjoy:
To serve, place a generous scoop of the cilantro lime rice on a plate and top it with the garlic shrimp. Optional: garnish with extra chopped cilantro and a squeeze of fresh lime juice. This dish pairs well with a side of warm tortillas or a fresh green salad.
This camarones recipe is perfect for mexican food enthusiasts who want to spice up their dinner routine. The combination of juicy shrimp, savory garlic, and zesty lime is a match made in heaven. Plus, it's a quick and easy dish that can be made in under 30 minutes. So next time you're craving some mexican camarones al ajillo, give this recipe a try and impress your taste buds and dinner guests alike.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__04__asparagus-eggs-capers-vertical-a-1540-8e3733ffa80146419fbc739c8e807be1.jpg)
