16 Camarones Recipe Mexican Elevate Your Taste Buds!

Published on: Apr 7, 2024

Camarones, or shrimp, is a staple in Mexican cuisine. This versatile seafood can be prepared in a variety of ways, but one of the most popular and flavorful recipes is camarones al ajillo, or garlic shrimp. This dish is bursting with bold and vibrant flavors, making it perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a dinner party, this camarones recipe is sure to impress.

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1 of 20

Camarones a la Diabla

Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
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Camarones a la Diabla, or Mexican Deviled Shrimp

Main Ingredients: Large Shrimp, Guajillo, Chile De Arbol, Water
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Coctel de Camarones (Mexican Shrimp Cocktail)

Main Ingredients: Jumbo Shrimp, Seasoning, Celery, English Cucumber, Red
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Mexican Shrimp Cocktail (Cóctel de Camarónes)

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Mexican Shrimp Cocktail, or Cóctel de Camarónes, is a refreshing and flavorful dish that is perfect for a hot day. This dish is made with poached shrimp, tomatoes, avocado, and a spicy cocktail sauce. It's a great appetizer or light meal that is sure to please.
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Mexican Black Bean & Cheese Stuffed Peppers

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Mexican Black Bean & Cheese Stuffed Peppers are a colorful and delicious twist on traditional stuffed peppers. These peppers are filled with a black bean, corn, and cheese mixture and topped with a spicy tomato sauce. They are perfect for a vegetarian meal or a side dish for any Mexican-inspired dish.

Ingredients

For the shrimp:

  • Camarones: 1 pound, peeled and deveined
  • Garlic: 5 cloves, minced
  • Butter: 4 tablespoons
  • Olive oil: 2 tablespoons
  • Red pepper flakes: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon

For the cilantro lime rice:

  • Basmati rice: 1 cup
  • Water: 2 cups
  • Cilantro: 1/4 cup, chopped
  • Lime juice: 2 tablespoons
  • Salt: 1/2 teaspoon

Instructions

1. Prepare the shrimp:

Start by heating a large skillet over medium heat. Add the butter and olive oil, and once the butter is melted and sizzling, add the garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.

Next, add the camarones to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and are fully cooked.

2. Make the cilantro lime rice:

In a separate pot, bring the water to a boil and add the basmati rice. Reduce the heat to low and let it simmer for 18 minutes, or until all the water is absorbed. Once done, fluff the rice with a fork and add in the chopped cilantro, lime juice, and salt. Mix well.

3. Serve and enjoy:

To serve, place a generous scoop of the cilantro lime rice on a plate and top it with the garlic shrimp. Optional: garnish with extra chopped cilantro and a squeeze of fresh lime juice. This dish pairs well with a side of warm tortillas or a fresh green salad.

This camarones recipe is perfect for mexican food enthusiasts who want to spice up their dinner routine. The combination of juicy shrimp, savory garlic, and zesty lime is a match made in heaven. Plus, it's a quick and easy dish that can be made in under 30 minutes. So next time you're craving some mexican camarones al ajillo, give this recipe a try and impress your taste buds and dinner guests alike.

16 camarones recipe mexican Elevate your taste buds!

Camarones a la Diabla

yield: 4 total time: 55 minutes
3.8 Stars (4 reviews)
View Recipe

Ingredients

  • 8 dried guajillo chiles rinsed, stems and seeds removed
  • 3 arbol chiles dried chile de, rinsed, stems removed
  • 3 Roma tomatoes chopped
  • 2 cloves garlic
  • 1/2 white onion medium, roughly chopped
  • 1 teaspoon coarse kosher salt
  • 4 tablespoons olive oil
  • 1 1/2 pounds shrimp large raw, peeled, deveined and tail-on
  • salt
  • pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 260 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1050 milligrams
  • Sugar : 2 grams
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