16 Camarones Al Ajillo Puerto Rico Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its bold flavors and unique dishes that reflect the island's vibrant culture and history. One dish that stands out among the rest is the mouth-watering camarones al ajillo, or garlic shrimp. This popular dish is a staple in Puerto Rican households and can be found on almost every menu in the country. In this article, we will explore the traditional camarones al ajillo recipe, highlighting its key ingredients and steps to create a delicious and authentic Puerto Rican meal. So, get ready to tantalize your taste buds and transport yourself to the beautiful island of Puerto Rico with this camarones al ajillo recipe.
Main Ingredients: Shrimp, Olive Oil, White Wine, Lemon, Garlic Cloves
One of the most popular ways to cook a chicken is by using the beer can method. This involves placing a partially filled can of beer inside the chicken and cooking it on the grill. Not only does it infuse the chicken with a delicious beer flavor, but it also helps keep the meat moist and tender. This classic recipe is a must-try for any beer and chicken lover.
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Camarones Al Ajillo
Main Ingredients: Jumbo Shrimp, Unsalted Butter, Garlic Cloves, Lime
If you like a little kick in your food, then this spicy beer can chicken recipe is for you. The chicken is covered in a flavorful chipotle rub before being cooked with a can of beer. The result is a juicy and flavorful chicken with a smoky and spicy twist. Serve with some fresh guacamole and a side of spicy pico de gallo for a delicious Mexican-inspired meal.
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Camarones al Ajillo (Garlic Shrimp)
Main Ingredients: Olive Oil, Garlic, Green Bell Peppers, Peeled Shrimp
Sweet and tangy, this beer can chicken recipe is coated in a delicious honey mustard glaze before being cooked on the grill. The combination of the sweet honey and tangy mustard creates a flavorful crust on the chicken that pairs perfectly with the rich beer-infused meat. Serve with some roasted vegetables for a complete and satisfying meal.
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Mexican Garlic Shrimp (Camarones Al Ajillo)
Main Ingredients: Guajillo, Chile De Arbol, Garlic, Unsalted Butter
Take your taste buds on a Caribbean vacation with this Jamaican jerk beer can chicken recipe. The chicken is coated in a spicy rub and cooked on the grill with a can of beer. The result is a flavorful and tender chicken with a hint of heat from the jerk seasoning. Serve with some coconut rice and grilled pineapple for a tropical feast.
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Puerto Rico Pulled Pork | Keto Crock Pot
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
If you prefer a more classic flavor profile, then this beer can chicken with lemon and rosemary is the perfect recipe for you. The chicken is seasoned with fresh rosemary, tangy lemon, and savory garlic before being cooked with a can of beer. The result is a flavorful and aromatic chicken that is perfect for any occasion.
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Camarones al Ajillo | Garlic Shrimp | Made To Order |...
Main Ingredients: Large Raw Shrimp, Garlic Cloves, Lemon, Oregano, Salt
Why settle for plain old chicken fajitas when you can have beer can chicken fajitas? This recipe takes the classic Mexican dish to the next level by using beer can chicken as the main protein. The chicken is cooked with a can of beer and then shredded and flavorfully seasoned for the perfect filling for your fajitas. Serve with some fresh guacamole and spicy salsa for a delicious and unique meal.
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Pollo al Ajillo - Spanish Garlic Chicken
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
Nothing says summer like a beer can chicken smothered in sweet BBQ sauce. This recipe takes the classic BBQ chicken and adds a beer-infused twist. The chicken is cooked with a can of beer and then basted with a homemade BBQ sauce for a sticky and delicious coating. Serve with some creamy mac and cheese for the ultimate comfort food meal.
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Gambas al ajillo (Spanish garlic shrimp)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Chili, Shrimp, Parsley
Tacos just got a whole lot more interesting with this beer can chicken taco recipe. The chicken is cooked with a can of beer and then shredded and mixed with fresh tomatoes, crunchy cabbage, and spicy jalapenos for the perfect taco filling. Serve with some creamy avocado and a squeeze of tangy lime for a delicious and unique twist on a classic dish.
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“Puerto Rico” Mashed Root Vegetables
Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay
This simple and flavorful beer can chicken recipe is perfect for any night of the week. The chicken is seasoned with zesty garlic, herbaceous thyme, and savory rosemary before being cooked with a can of beer. The result is a tender and delicious chicken that pairs well with a variety of side dishes, such as roasted potatoes or grilled asparagus.
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Champiñones al Ajillo ~ Spanish Garlic Mushrooms
Main Ingredients: Mushrooms, Garlic, Red Chillies, Extra Virgin Olive
This beer can chicken alfredo recipe is the ultimate comfort food meal. The chicken is cooked with a can of beer and then shredded and mixed with a creamy alfredo sauce before being served over fresh pasta. The result is a rich and flavorful dish that will satisfy any pasta lover's cravings.
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Tembleque (Coconut Pudding from Puerto Rico)
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
For a taste of the South, try this beer can chicken with a Cajun rub. The chicken is cooked with a can of beer and then coated in a spicy and flavorful Cajun seasoning. Serve with some creamy grits and collard greens for a delicious and soulful meal.
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Pineapple Quesitos – Puerto Rico Cheese Puff Pastry
Main Ingredients: Puff Pastry Sheet, Brown Sugar, Butter, Sugar, Vanilla
This sweet and savory beer can chicken recipe is perfect for any special occasion. The chicken is cooked with a can of beer and then basted with a rich maple bourbon glaze for a delicious and elegant main course. Serve with some roasted sweet potatoes and steamed green beans for a complete and satisfying meal.
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Shrimp Pil Pil (Gambas al Ajillo)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Banh mi sandwiches just got a whole lot tastier with this beer can chicken recipe. The chicken is cooked with a can of beer and then shredded and mixed with fresh cilantro, crunchy carrots, and tangy pickled vegetables for a flavorful and unique sandwich filling. Serve on a crusty baguette for the perfect lunch or dinner option.
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Pollo Al Ajillo (Garlic Chicken)
Main Ingredients: Chicken Breasts, Chicken Broth, Garlic, Flour
This beer can chicken recipe takes a simple approach with a flavorful lemon and garlic butter coating. The chicken is cooked with a can of beer and then basted with the butter mixture for a juicy and zesty chicken that is perfect for any occasion. Serve with some roasted vegetables for a complete and satisfying meal.
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Pollo al Ajillo (Garlic Chicken)
Main Ingredients: Garlic, Orange Juice, Apple Cider Vinegar
If you like a little heat in your food, then this beer can chicken recipe is for you. The chicken is cooked with a can of beer and then basted with a spicy honey sriracha glaze for a flavorful and fiery chicken. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Pollo al ajillo
Main Ingredients: Chicken Drumsticks, Garlic, Fresh Parsley, Olive Oil
This beer can chicken recipe uses a simple yet flavorful rub made with tangy mustard and herbaceous thyme. The chicken is cooked with a can of beer and then coated in the rub for a tender and savory chicken. Serve with some roasted potatoes and steamed green beans for a satisfying and well-rounded meal.
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Gambas al Ajillo
Main Ingredients: Extra Virgin Olive Oil, Large Shrimp, Chipotle Chile
These beer can chicken tacos are a delicious and refreshing twist on a classic Mexican dish. The chicken is cooked with a can of beer and then shredded and mixed with a sweet mango salsa for a flavorful and colorful taco filling. Serve with some crispy tortilla chips and a spicy margarita for the ultimate taco night.
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Gambas Al Ajillo
Main Ingredients: Olive Oil, Garlic, Chiles, Shrimp, Cognac, Garlic
This beer can chicken recipe is perfect for a special occasion or holiday meal. The chicken is cooked with a can of beer and then basted with a sweet brown sugar and bourbon glaze. The result is a tender and flavorful chicken with a rich and indulgent glaze. Serve with some creamy mashed potatoes and roasted brussels sprouts for a decadent and delicious meal.
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Tilapia Al Ajillo (Garlic Tilapia)
Main Ingredients: Tilapia, Garlic, Olive Oil, Seasoned Salt, Black
If you're looking for a unique and flavorful twist on BBQ chicken, give this recipe a try. The chicken is cooked with a can of beer and then basted with a spicy mango BBQ sauce for a sweet and fiery flavor. Serve with some creamy mac and cheese and grilled pineapple for a delicious and flavorful meal.
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Gambas Al Ajillo (Garlic Shrimp)
Main Ingredients: Olive Oil, Butter, Medium Shrimp, Garlic, Lemon Juice
This beer can chicken recipe is a Brazilian inspired dish that is sure to impress. The chicken is cooked with a can of beer and then served with a flavorful chimichurri sauce made with fresh herbs, garlic, and olive oil. Serve with some grilled vegetables and rice for a delicious and colorful meal.
The Key Ingredients
To create the perfect camarones al ajillo, you will need a few key ingredients that are essential to the dish's flavor and authenticity. The star of this dish is, of course, the shrimp. In Puerto Rico, fresh shrimp camarones are used, usually with the head and shell still intact to enhance the flavor. Next, you will need plenty of ajillo, or garlic, which is the main seasoning for this dish. Other essential ingredients include achiote (annatto seeds), olive oil, oregano, salt, and pepper. Some recipes also call for a splash of rum, which adds a unique touch to the dish and gives it an unmistakable Puerto Rican flair.
The Cooking Process
Now that we have our ingredients ready, let's dive into the cooking process. The first step is to marinate the shrimp in a mixture of olive oil, chopped garlic, achiote, oregano, salt, and pepper. This step is vital as it allows the shrimp to absorb all the flavors and seasonings. Once the shrimp is marinated, it's time to cook them in a pan over medium heat. The ajillo or garlic is added to the pan, and the shrimp are then cooked until they turn a beautiful pink color.
Serving and Enjoying
Once the shrimp are cooked, they are usually served over a bed of white rice and garnished with fresh parsley. Many Puerto Ricans also enjoy camarones al ajillo with a side of plantains or tostones (fried green plantains). The combination of the garlicky shrimp with the sweet plantains and fluffy rice is a match made in heaven. This dish is perfect for a family dinner, a special occasion, or even a quick and delicious weeknight meal.
In conclusion, camarones al ajillo is a must-try dish for anyone looking to experience the flavors of Puerto Rico. With its simple yet flavorful ingredients and easy cooking process, it's no wonder why this dish is a favorite among locals and visitors alike. So, next time you are craving a taste of the Caribbean, whip up a batch of camarones al ajillo and transport yourself to the beautiful island of Puerto Rico.
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