19 Camarones Al Ajillo Portuguese Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Camarones al ajillo, also known as garlic shrimp, is a popular dish in Portuguese cuisine. It is a simple yet flavorful recipe that combines fresh shrimp with garlic, olive oil, and spices. This dish has been enjoyed in Portugal for centuries and has become a staple in many Portuguese households. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Olive Oil, Butter, Green Bell Pepper, Sliced, Onion
If you're looking for a flavorful and easy-to-make shrimp dish, then look no further than Camarones al Ajillo, also known as Garlic Shrimp. This delicious Spanish-inspired dish is made with simple ingredients and is perfect for a weeknight dinner or a special occasion. Let's dive into the top 20 Camarones al Ajillo recipes that you have to try!
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Camarones al Ajillo | Garlic Shrimp | Made To Order |...
Main Ingredients: Large Raw Shrimp, Garlic Cloves, Lemon, Oregano, Salt
This recipe for Camarones al Ajillo is made to order, meaning you can customize it to your liking. Whether you prefer your shrimp with a little extra spice or a bit more garlic, this dish can be easily adjusted to suit your taste buds. Plus, it's ready in just 20 minutes, making it a great option for a quick and delicious meal.
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Mexican Garlic Shrimp (Camarones Al Ajillo)
Main Ingredients: Guajillo, Chile De Arbol, Garlic, Unsalted Butter
If you're a fan of Mexican cuisine, then you'll love this twist on the traditional Camarones al Ajillo recipe. The addition of Mexican spices and flavors makes this dish a standout, and it pairs perfectly with rice, tortilla chips, or a fresh salad. Give this recipe a try for a taste of Mexico in every bite.
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Camarones Al Ajillo
Main Ingredients: Shrimp, Olive Oil, White Wine, Lemon, Garlic Cloves
This classic Camarones Al Ajillo recipe is a staple in Spanish cuisine and is a must-try for any seafood lover. The combination of garlic, white wine, and parsley creates a mouthwatering sauce that perfectly complements the tender and juicy shrimp. Serve it with a side of crusty bread to soak up all the delicious flavors.
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Camarones al Ajillo
Main Ingredients: Butter, Dried Chile Guajillo, Chile De Arbol, Shrimp
For a slightly different take on the traditional Camarones al Ajillo, try this recipe that adds a touch of citrus. The addition of lemon juice and zest adds a refreshing twist to the dish and pairs well with the garlic and butter. This recipe is simple yet flavorful, making it a great option for a weeknight dinner.
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Gambas al ajillo (Spanish garlic shrimp)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Chili, Shrimp, Parsley
Gambas al ajillo is another name for Camarones al Ajillo and is a popular dish in Spanish cuisine. This recipe stays true to its roots and uses Spanish ingredients, such as Spanish paprika and sherry, for an authentic flavor. Serve this dish with crusty bread or over a bed of rice for a complete and satisfying meal.
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Chili Garlic Shrimp (Gambas Al Ajillo)
Main Ingredients: Olive Oil, Garlic, Chili Flakes, Shrimp, Salt, Italian
If you like a little heat in your food, then you'll love this Chili Garlic Shrimp recipe. The combination of garlic, red chili flakes, and cayenne pepper gives this dish a spicy kick that will leave your taste buds tingling. Plus, it's ready in just 15 minutes, making it a great option for a quick and flavorful meal.
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Garlic Shrimp (Gambas al Ajillo)
Main Ingredients: Shrimp, Garlic, Extra Virgin Olive Oil, Crushed Red
This recipe for Garlic Shrimp, also known as Gambas al Ajillo, is a classic dish that showcases the simple yet delicious flavors of garlic and shrimp. The addition of white wine and lemon juice adds a tangy twist to the dish and balances out the richness of the butter. Serve it over a bed of pasta or with a side of vegetables for a well-rounded meal.
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Gambas al Ajillo/ Garlic Shrimp
Main Ingredients: Shrimp, Olive Oil, Garlic, Parsley, Smoked Paprika
This recipe for Gambas al Ajillo, also known as Garlic Shrimp, is a must-try for any seafood lover. The combination of butter, garlic, and Spanish paprika creates a rich and flavorful sauce that perfectly complements the tender shrimp. This dish is perfect for a special occasion or a romantic dinner for two.
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Gambas Al Ajillo (Spanish Garlic Shrimp)
Main Ingredients: Shrimp, Garlic, Red Pepper Flakes, Extra Virgin Olive
For an authentic taste of Spain, give this Gambas Al Ajillo recipe a try. Made with Spanish ingredients like saffron and sherry, this dish is bursting with flavor and will transport you to the streets of Spain with every bite. Serve it with a glass of Spanish wine for the ultimate dining experience.
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Spanish-Style Garlic Shrimp (Gambas al Ajillo)
Main Ingredients: Sliced Bread, French Bread, Extra Virgin Olive Oil
This Spanish-Style Garlic Shrimp recipe, also known as Gambas al Ajillo, is a must-try for any seafood lover. The combination of garlic, white wine, and paprika creates a rich and flavorful sauce that pairs perfectly with the tender shrimp. Serve it over a bed of rice or with a side of crusty bread for a complete and satisfying meal.
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Grilled Garlic Shrimp (Gambas al Ajillo) with Ribera y...
Main Ingredients: Shrimp, Garlic, Parsley, Extra Virgin Olive Oil, Lemon
If you're looking to switch up your usual cooking method, give this Grilled Garlic Shrimp recipe a try. The grilling adds a delicious smoky flavor to the dish and pairs well with the garlic and butter. Serve it with a bottle of Ribera y Rueda wine for a perfect pairing that will impress your guests.
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Gambas al Ajillo--Sizzling Garlic Shrimp
Main Ingredients: Olive Oil, Garlic, Shrimp, Salt, Pepper, Paprika, Red
This recipe for Gambas al Ajillo, also known as Sizzling Garlic Shrimp, is a crowd-pleaser and will have your guests coming back for seconds. The sizzling sound of the shrimp hitting the pan adds to the overall dining experience, and the garlic and butter sauce is irresistible. Serve it as an appetizer or as a main dish with a side of rice.
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Spanish Style Garlic Shrimp - Gambas al Ajillo
Main Ingredients: Shrimp, Garlic, Olive Oil, Butter, Smoked Paprika
This Spanish Style Garlic Shrimp recipe, also known as Gambas al Ajillo, is a must-try for any seafood lover. The combination of garlic, white wine, and Spanish paprika creates a flavorful sauce that pairs perfectly with the tender shrimp. This dish is perfect for a dinner party or a special occasion.
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How to Make Gambas al Ajillo (Spanish Garlic Shrimp...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Red Pepper Flakes
If you've always wanted to try making Gambas al Ajillo at home but didn't know where to start, then this recipe is for you. The step-by-step instructions make it easy to recreate this Spanish dish in your own kitchen. Impress your family and friends with your cooking skills and enjoy a delicious meal together.
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Shrimp Pil Pil (Gambas al Ajillo)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Shrimp Pil Pil, also known as Gambas al Ajillo, is a traditional dish from the Basque region of Spain. This recipe stays true to its roots and uses Spanish ingredients like chorizo and sherry for an authentic flavor. The combination of shrimp, garlic, and spices is sure to please your taste buds.
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Gambas Al Ajillo
Main Ingredients: Olive Oil, Garlic, Chiles, Shrimp, Cognac, Garlic
This classic Gambas Al Ajillo recipe is a staple in Spanish cuisine and is a must-try for any seafood lover. The combination of garlic, white wine, and parsley creates a mouthwatering sauce that perfectly complements the tender and juicy shrimp. Serve it with a side of crusty bread to soak up all the delicious flavors.
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Gambas Al Ajillo {Garlic Shrimp}
Main Ingredients: Large Shrimp, Duck Fat, Garlic, Smoked Paprika, Lemon
This twist on the traditional Gambas Al Ajillo recipe adds a touch of sweetness with the addition of honey. The honey balances out the garlic and adds a depth of flavor to the dish. Serve it over a bed of rice or with a side of vegetables for a complete and satisfying meal.
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GAMBAS AL AJILLO (GARLIC SHRIMP)
Main Ingredients: Olive Oil, Butter, Medium Shrimp, Garlic, Dry White
This recipe for Gambas al Ajillo, also known as Garlic Shrimp, is a classic dish in Spanish cuisine and is a must-try for any seafood lover. The combination of garlic, white wine, and paprika creates a rich and flavorful sauce that perfectly complements the tender shrimp. Serve it over a bed of rice or with a side of crusty bread for a delicious and satisfying meal.
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Gambas Al Ajillo (Garlic Shrimp)
Main Ingredients: Deveined Shrimp, Kosher Salt, Extra Virgin Olive Oil
This recipe for Gambas Al Ajillo, also known as Garlic Shrimp, is a classic dish that showcases the simple yet delicious flavors of garlic and shrimp. The addition of white wine and lemon juice adds a tangy twist to the dish and balances out the richness of the butter. Serve it over a bed of pasta or with a side of vegetables for a well-rounded meal.
The History of Camarones al Ajillo
Origins in Portugal
The origins of camarones al ajillo can be traced back to Portugal. The Portuguese have a long history of fishing and seafood is a major part of their cuisine. Shrimp, or camarão in Portuguese, is a popular ingredient in many dishes and is often cooked with garlic and olive oil.
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Influence from Spain
As Portugal was a major trading nation in the 15th and 16th centuries, it had a strong influence on the cuisine of other countries. Camarones al ajillo is believed to have been influenced by a Spanish dish called gambas al ajillo, which also consists of shrimp cooked in garlic and olive oil.
Featured keywords: Spain, trading nation, cuisine, gambas al ajillo
Popularity in Portugal and Beyond
Camarones al ajillo has become a staple in Portuguese cuisine and is enjoyed by locals and tourists alike. The dish has also gained popularity in other countries, such as Brazil and Mozambique, which were former Portuguese colonies. It is also a popular dish in Spanish-speaking countries, where it is known as camarones al ajillo.
Featured keywords: Portuguese cuisine, locals, tourists, Brazil, Mozambique, Portuguese colonies, Spanish-speaking countries, camarones al ajillo
The Recipe for Camarones al Ajillo
Ingredients
To make camarones al ajillo, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
1. In a pan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for about a minute until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink.
4. Sprinkle paprika, red pepper flakes, salt, and pepper over the shrimp and stir to combine.
5. Cook for an additional 2-3 minutes until the shrimp are fully cooked.
6. Remove from heat and garnish with fresh parsley.
7. Serve hot with your choice of side dishes, such as rice, potatoes, or crusty bread.
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In Conclusion
Camarones al ajillo is a delicious and simple dish that has stood the test of time in Portuguese cuisine. With its flavorful combination of shrimp, garlic, and spices, it is no wonder that this dish has gained popularity in other countries as well. Give this recipe a try and experience the taste of Portugal in your own kitchen.
Featured keywords: Portuguese cuisine, shrimp, garlic, spices, popularity, recipe, kitchen.
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