17 Calzone Italian Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Calzone is a delicious and savory Italian dish that has been enjoyed for generations. Its popularity has spread all over the world, and it has become a staple in many households. This classic recipe is perfect for a cozy night in or a fun dinner with friends. The best part? It's easy to make and customizable to your personal taste. Let's dive into the origins and ingredients of this mouth-watering dish.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're looking for a delicious and unique twist on traditional pizza, try making an Italian calzone at home! This baked turnover is filled with all your favorite pizza toppings and can be customized to your liking. It's the perfect dish for a family dinner or a game day gathering.
2of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
A calzone is a popular Italian dish that originated in Naples. It's essentially a folded pizza that is filled with various ingredients and then baked until golden and crispy. It's a great way to use up any leftover pizza toppings or get creative with new flavor combinations.
No Italian feast is complete without a plate of mouth-watering meatballs. These savory bites are made with a blend of ground beef, pork, and seasonings, and then simmered in a rich tomato sauce until tender and flavorful. Serve them as an appetizer or as part of a main course.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love this recipe for Great Big Italian Meatballs. These oversized meatballs are packed with flavor and are perfect for serving over spaghetti or in a sub sandwich.
5of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Take your calzone game to the next level with this incredible homemade calzone recipe. The dough is made from scratch and stuffed with a delicious blend of Italian sausage, bell peppers, onions, and mozzarella cheese. It's sure to become a family favorite.
6of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This quick calzone recipe is the perfect solution. It uses store-bought pizza dough and pre-cooked ingredients to create a delicious and easy meal in under 30 minutes. It's a great option for busy weeknights.
If you're in the mood for a comforting and hearty soup, try making a classic Italian wedding soup. This soup is made with meatballs, vegetables, pasta, and chicken broth, and is sure to warm you up from the inside out.
8of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
Folks following an AIP (autoimmune protocol) diet can still enjoy a delicious Italian calzone with this AIP Italian calzone recipe. It uses a cassava flour crust and is filled with AIP-friendly toppings like ground turkey, spinach, and mushrooms.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These Italian-style stuffed peppers are made with a low-carb filling of ground beef, Italian seasoning, and mozzarella cheese. They're a great option for a keto-friendly dinner.
10of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Take the flavors of a classic Italian hoagie and wrap them up in a calzone with this mouth-watering recipe. It's filled with deli meats, provolone cheese, and all the fixings you'd find in a traditional hoagie sandwich.
11of 20
Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
If you're a fan of Italian sausage, this calzone recipe is for you. It's filled with a mixture of Italian sausage, spinach, and ricotta cheese for a delicious and satisfying meal. Serve it with a side of marinara sauce for dipping.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a breadcrumb and cheese filling. It's then simmered in a rich marinara sauce until tender and flavorful. It's a perfect dish for a special occasion or holiday meal.
13of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're on a keto diet, you don't have to give up your favorite Italian dishes. This keto Italian calzone is made with a low-carb dough and filled with Italian sausage, peppers, onions, and mozzarella cheese. It's a guilt-free way to enjoy a calzone.
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After your savory Italian meal, satisfy your sweet tooth with these delicious Italian almond paste cookies. They're made with ground almonds, sugar, and egg whites for a chewy and flavorful treat. They also make a great homemade gift for friends and family.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, this recipe is a must-try. These Italian-style meatballs are made with a blend of ground beef and pork and are seasoned with herbs and spices for a flavorful kick. Serve them over pasta or in a sub for a delicious meal.
Pasta salads are a staple at any summer gathering, and this Italian pasta salad is sure to be a hit. It's made with your choice of pasta, salami, mozzarella cheese, and a homemade Italian dressing. It's the perfect side dish for a backyard barbecue or potluck.
17of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this creamy Italian ravioli recipe is a must-try. It's made with a rich and flavorful cream sauce, cheese-filled ravioli, and Italian seasonings. It's a decadent and satisfying meal that will have you going back for seconds.
This Italian crescent casserole is a quick and easy dinner option that's perfect for busy weeknights. It's made with layers of crescent roll dough, Italian sausage, marinara sauce, and melted cheese for a delicious and comforting meal. Serve it with a side salad for a complete dinner.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and pork and are seasoned with Italian herbs and spices. They're perfect for serving over zucchini noodles for a low-carb meal.
These Italian sausage-stuffed mushrooms are an easy and delicious appetizer that's sure to impress your guests. The filling is made with a mixture of Italian sausage, breadcrumbs, and cheese, and the mushrooms are baked until tender and golden. They're a perfect bite-sized appetizer for any occasion.
The Origins of Calzone
From Italy to the World
Calzone originated in Naples, Italy, which is known for its delicious and authentic Italian cuisine. The word "calzone" comes from the Italian word "calzoni," which means "trousers" or "pants." This is because the dish is shaped like a half-moon or folded in half, resembling a pair of pants. It is believed that calzone was first created as a portable meal for workers in Naples who needed a quick and filling lunch. From there, it has spread all over the world, with different variations and adaptations in different countries.
The Ingredients
A Versatile and Delicious Filling
One of the best things about calzone is that you can fill it with whatever ingredients you like. The classic filling includes mozzarella cheese, ricotta cheese, and tomato sauce. However, you can also add your favorite meats, vegetables, and herbs to make it your own. Popular additions include pepperoni, ham, mushrooms, bell peppers, and basil. The key is to use high-quality ingredients to ensure the best taste and flavor.
The Perfect Dough
The dough is the foundation of calzone, and it's what gives it its unique shape. Traditionally, the dough is made with flour, water, yeast, salt, and olive oil. The dough is then rolled out and filled with the desired ingredients before being folded and sealed. The dough is then baked in the oven until it is golden brown and crispy. Some recipes call for pre-made pizza dough, but making your own dough from scratch adds an extra touch of authenticity and flavor.
In Conclusion
In conclusion, calzone is a classic and delicious Italian dish that has stood the test of time. Its origins in Naples and its versatility make it a favorite among people all over the world. With a few simple ingredients and some creativity, you can make your own calzone at home and impress your friends and family. So next time you're craving pizza, why not switch it up and try making a calzone? You won't be disappointed.
/stew-56a510db3df78cf772862c70.jpg)
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
