19+ Calzone Easter Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
For those looking for a delicious and unique twist on traditional Easter dishes, look no further than this calzone Easter pie recipe. This dish is a crowd-pleaser, combining the flavors of a classic Italian calzone with the festive ingredients of an Easter pie. Not only is it visually stunning, but it is also surprisingly easy to make. Impress your family and friends with this professional and well-organized introduction to the calzone Easter pie recipe.
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Ingredients
To make this calzone Easter pie, you will need:
For the crust:
2 cups of all-purpose flour
1 teaspoon of salt
½ cup of cold butter, cut into small pieces
½ cup of cold water
For the filling:
1 pound of Italian sausage, casing removed
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1 cup of grated parmesan cheese
1 large egg
1 cup of fresh parsley, chopped
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
½ teaspoon of black pepper
Instructions
Follow these easy steps to create your calzone Easter pie:
In a large bowl, mix together the flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms.
Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a large skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat and set aside to cool.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, garlic powder, oregano, basil, salt, and pepper.
Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish, pressing it into the bottom and up the sides.
Spread the sausage over the bottom of the dough. Pour the cheese mixture over the sausage, spreading it evenly.
Roll out the remaining dough and place it on top of the pie, sealing the edges with the bottom crust.
Use a knife to cut a few slits in the top of the pie to allow steam to escape.
Bake at 375°F for 35-40 minutes, or until the crust is golden brown.
Let the calzone Easter pie cool for 10 minutes before slicing and serving.
This calzone Easter pie is the perfect combination of savory and festive flavors. The blend of Italian sausage and three types of cheese gives this dish a rich and satisfying taste. The added herbs and spices take it to the next level, making it a standout dish on your Easter table. Don't be surprised if this becomes a new family favorite!
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