20 California Pizza Kitchen Mexican Street Corn Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're a fan of Mexican street corn, then you're going to love this recipe from California Pizza Kitchen. This dish is a delicious twist on the classic street food, with a unique combination of flavors and textures that will have your taste buds dancing. And the best part? You can easily recreate it at home with just a few simple ingredients. So why wait? Let's dive into this mouthwatering recipe and satisfy our cravings for some delectable Mexican street corn from the comfort of our own kitchen.
Celebrate the flavors of Mexico with this delicious Beer Can Chicken recipe topped with a zesty Mexican Street Corn! This dish is perfect for a summer barbecue or any time you're craving some bold and spicy flavors. Let's dive into the top 18 recipes for this mouthwatering dish.
What's better than grilled corn on the cob? Grilled Mexican Street Corn! Coat your corn in a blend of spices, including cumin, chili powder, and paprika, and grill until it's tender and slightly charred. Serve alongside your Beer Can Chicken for a perfect pairing.
Get ready for a flavor explosion with this creamy Mexican Street Corn Dip. Roasted corn, cheese, and spices come together in this dip that is perfect for dipping with tortilla chips or spreading on top of your chicken. It's the ultimate party appetizer!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and this Mexican Street Corn recipe is the ultimate version of it. Grilled corn on the cob is coated in a mix of mayo, chili powder, and cilantro for a tangy and spicy twist on a classic side dish.
If you're looking for a lighter side dish to accompany your Beer Can Chicken, this Mexican Street Corn Salad is the perfect choice. Roasted corn, black beans, tomatoes, and avocado are tossed together with a zesty lime dressing for a refreshing and flavorful salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Yes, you read that right – Mexican Street Corn in a chowder! This hearty and comforting dish combines corn, chicken, potatoes, and spices in a creamy broth for a twist on traditional chowder. It's perfect for a cozy night in.
Another variation of Mexican Street Corn, this recipe adds a delicious crunchy coating of crushed tortilla chips for an extra layer of texture and flavor. It's a fun and unique way to enjoy this popular dish.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Upgrade your salsa game with this flavorful Mexican Street Corn Salsa. Fresh corn, tomatoes, onions, and jalapenos are combined with a zesty lime dressing for a refreshing and spicy dip. It's perfect for snacking on while your Beer Can Chicken cooks on the grill.
This simple recipe takes Mexican Street Corn back to basics with just a few ingredients. Corn on the cob is roasted in the oven with butter, garlic, and lime juice for a delicious and easy side dish that pairs perfectly with your Beer Can Chicken.
This version of Mexican Street Corn adds a twist with a sprinkle of spicy Tajin seasoning on top. It's a popular Mexican street food seasoning that adds a tangy and spicy kick to any dish. Try it on your next batch of grilled corn!
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Who says you can't have Mexican Street Corn for pizza night? This unique twist on pizza combines Mexican Street Corn with creamy cheese and chipotle sauce on top of a crispy flatbread. It's a great way to switch up your pizza game.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans can enjoy the flavors of Mexican Street Corn too with this plant-based recipe. Corn is grilled and topped with a dairy-free mayo and a mix of spices for a delicious and healthy twist on the classic dish.
This hearty and flavorful soup is a great way to use up any leftover Beer Can Chicken. Corn, chicken, and spices are combined in a creamy broth for a comforting and delicious soup that will warm you up from the inside out.
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California Pizza Kitchen Guacamole {Copycat}
Main Ingredients: White Corn, Black Beans, Jicama, Onion, Red Bell
Everyone loves a good guacamole, and this recipe is a copycat of the popular version from California Pizza Kitchen. Fresh avocados, tomatoes, and cilantro are mixed together for a creamy and flavorful dip that pairs perfectly with your Beer Can Chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This version of Mexican Street Corn Dip adds a twist with the addition of creamy avocado and tangy feta cheese. Serve it with some tortilla chips or spread it on top of your chicken for a burst of flavor in every bite.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Take your tacos to the next level with these Mexican Street Corn Tacos. Cajun-seasoned chicken is paired with grilled corn, cotija cheese, and cilantro lime crema for a zesty and flavorful taco that will become a new favorite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have tried and loved Torchy's Tacos, this copycat recipe for their popular Mexican Street Corn will not disappoint. Corn on the cob is coated in a blend of spices and topped with mayo, cotija cheese, and cilantro for a perfect balance of flavors.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of Mexican Street Corn is a popular street food in Mexico and is often called "Elotes Preparados". Corn on the cob is topped with mayo, chili powder, lime juice, and a variety of toppings such as cheese, hot sauce, and even crushed chips. The possibilities are endless!
The Perfect Blend of Sweet and Savory
When you think of Mexican street corn, the first thing that comes to mind is probably the combination of smoky, charred corn and creamy, tangy flavors. And this recipe delivers just that, with a few additional surprises. The corn is grilled to perfection and then tossed in a mixture of spices and herbs such as chili powder, cumin, and cilantro, giving it a bold and zesty kick. But what really takes this dish to the next level is the addition of honey, which adds a subtle sweetness that balances out the savory flavors. Trust us, this unique blend of sweet and savory will have you coming back for more.
The Secret Ingredient: Cotija Cheese
One of the key ingredients in this recipe is cotija cheese, a crumbly and tangy cheese that is commonly used in Mexican cuisine. It adds a rich and salty flavor to the dish and is the perfect complement to the sweetness of the corn and the spiciness of the seasonings. If you can't find cotija cheese, you can substitute it with feta or parmesan cheese, but we highly recommend trying it with the original ingredient for the authentic Mexican street corn experience.
Easy to Make, Hard to Resist
Not only is this California Pizza Kitchen Mexican street corn recipe delicious, but it's also simple and quick to make. All you need is some fresh corn on the cob, a few pantry staples, and a grill or oven. The corn is first grilled until it's nicely charred, then the seasonings and honey are tossed in, and finally, it's topped off with cotija cheese and a squeeze of lime juice. And voila, you have a flavorful and satisfying dish that will impress your family and friends.
Now that you have the inside scoop on this mouthwatering recipe, it's time to put on your apron and get cooking. Trust us, once you try this delightful and addictive California Pizza Kitchen Mexican street corn, you'll never look at regular corn the same way again. So gather your ingredients and get ready to indulge in this perfect blend of sweet and savory dish.
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