15 California Pizza Kitchen Mexican Street Corn Copycat Recipe You Must Try Them!
Published on: Apr 7, 2024
If you've ever been to California Pizza Kitchen, you know that their Mexican street corn is a must-try dish. This appetizer is bursting with flavor and is a favorite among many diners. But what if you could recreate this delicious dish at home? With our copycat recipe for California Pizza Kitchen Mexican street corn, you can enjoy this mouthwatering dish in the comfort of your own kitchen. And the best part? Our recipe is easy to follow and uses simple ingredients that you may already have on hand. Get ready to impress your family and friends with this restaurant-worthy dish!
Mexican street corn, also known as elote, is a popular dish in Mexican cuisine. It is made with grilled or roasted corn on the cob, topped with a variety of delicious ingredients. This dish is perfect for those warm summer days when you want to enjoy a flavorful and satisfying meal. And what better way to elevate your Mexican street corn than by adding a beer can chicken twist? Here are 18 mouth-watering recipes for beer can chicken with a Mexican street corn twist.
If you love the smoky flavor of grilled corn, then this recipe is for you. The combination of juicy beer can chicken and charred corn kernels topped with a creamy sauce made with sour cream, mayonnaise, and spices is simply irresistible. Serve it as a side dish or as a main course, and your taste buds will thank you.
This dip is perfect for parties and gatherings. It is made with layers of creamy beer can chicken, corn, cheese, and spices, and served with tortilla chips for dipping. It is an easy and delicious way to enjoy the flavors of Mexican street corn in a crowd-pleasing dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for any food lover. The corn is grilled to perfection, then slathered with a mixture of mayonnaise, sour cream, lime juice, and spices. Top it off with crumbled queso fresco and cilantro for a burst of flavor in every bite.
If you are looking for a lighter version of Mexican street corn, then this salad is the perfect choice. It is made with grilled corn, avocado, cherry tomatoes, and beer can chicken, all tossed in a zesty lime dressing. It is refreshing, tangy, and packed with protein, making it a complete meal on its own.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and comforting chowder is bursting with flavors and textures. It is made with juicy beer can chicken, corn, potatoes, and spices, and cooked in a crockpot for a hassle-free meal. Serve it with a side of tortilla chips for a satisfying crunch.
This recipe is a classic take on Mexican street corn, with a twist of beer can chicken. The corn is grilled to perfection, then coated with a tangy and spicy sauce made with mayonnaise, sour cream, and spices. The addition of beer can chicken takes this dish to a whole new level of deliciousness.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you love salsa, then you will love this recipe even more. It is made with grilled corn, juicy beer can chicken, tomatoes, onion, and cilantro, all tossed in a zesty lime dressing. It is a quick and easy way to enjoy the flavors of Mexican street corn in a refreshing and flavorful salsa.
This recipe is perfect for those days when you don't have access to a grill. The corn is roasted in the oven, then topped with a creamy and spicy sauce made with mayonnaise, sour cream, and spices. The addition of beer can chicken makes it a complete and satisfying meal.
This recipe is another take on the classic Mexican street corn, with a twist of beer can chicken. The corn is grilled to perfection, then coated with a tangy and spicy sauce made with mayonnaise, sour cream, and spices. It is then topped with crumbled queso fresco and cilantro for a burst of flavor in every bite.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
This recipe combines two of everyone's favorite dishes – pizza and Mexican street corn. The flatbread is topped with a creamy and tangy sauce made with mayonnaise, sour cream, and spices, then topped with juicy beer can chicken, corn, and cheese. It is a perfect dish for a game night or a movie night at home.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan twist on Mexican street corn is perfect for those following a plant-based diet. The corn is grilled or roasted, then coated with a flavorful and creamy sauce made with vegan mayo, lime juice, and spices. The addition of beer can chicken can be substituted with vegan chicken for a protein-rich meal.
This soup is perfect for those cold winter days when you are craving a comforting and hearty meal. It is made with roasted corn, juicy beer can chicken, potatoes, and spices, and cooked in a flavorful broth. Serve it with a side of tortilla chips for a satisfying crunch.
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California Pizza Kitchen Guacamole {Copycat}
Main Ingredients: White Corn, Black Beans, Jicama, Onion, Red Bell
This copycat recipe of California Pizza Kitchen's guacamole is a must-try for any guacamole lover. It is made with creamy avocado, lime juice, and spices, and topped with grilled corn and beer can chicken for a unique and delicious twist.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is perfect for any gathering or party. It is made with layers of creamy beer can chicken, corn, cheese, and spices, and served with tortilla chips for dipping. It is an easy and delicious way to enjoy the flavors of Mexican street corn in a crowd-pleasing dish.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These tacos are a fusion of Mexican and Cajun flavors, and they are simply delicious. The corn is grilled to perfection, then mixed with juicy beer can chicken and Cajun spices for a spicy kick. Serve them in warm tortillas with your favorite toppings for a fun and flavorful meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of Torchy's famous Mexican street corn. The corn is grilled and then coated with a creamy and tangy sauce made with mayonnaise, sour cream, and spices. Top it off with crumbled queso fresco and cilantro for a burst of flavor in every bite.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe is a more elaborate and flavorful version of Mexican street corn. The corn is grilled, then coated with a mixture of mayonnaise, sour cream, and spices. It is then topped with juicy beer can chicken, crumbled queso fresco, and a variety of toppings such as hot sauce, lime juice, and cilantro for a burst of flavors in every bite.
If you've ever been to California Pizza Kitchen, you know that their Mexican street corn is a must-try dish. This appetizer is bursting with flavor and is a favorite among many diners. But what if you could recreate this delicious dish at home? With our copycat recipe for California Pizza Kitchen Mexican street corn, you can enjoy this mouthwatering dish in the comfort of your own kitchen. And the best part? Our recipe is easy to follow and uses simple ingredients that you may already have on hand. Get ready to impress your family and friends with this restaurant-worthy dish!
The Secret to Perfect Mexican Street Corn
The key ingredient: Cotija cheese
When it comes to Mexican street corn, the star of the show is undoubtedly the Cotija cheese. This hard, crumbly cheese adds a tangy and salty kick to the dish, making it a crucial component of the recipe. Cotija cheese can typically be found in the specialty cheese section of most grocery stores, or you can substitute it with feta cheese if needed.
The grilled factor
Another essential element of this dish is the grilling of the corn. Grilling the corn brings out its natural sweetness and adds a smoky flavor that elevates the dish to a whole new level. You can either grill the corn on a barbeque or use a grill pan on the stove.
Creating the Perfect Marinade
The spice factor
The marinade for the corn is what gives it its irresistible flavor. This recipe calls for a blend of chili powder, cumin, and smoked paprika, which adds a subtle heat and smokiness to the dish. The combination of these spices perfectly complements the sweetness of the corn and tanginess of the cheese.
The lime twist
To balance out the flavors, a squeeze of lime juice is added to the marinade. The acidity of the lime juice adds a refreshing touch to the dish and ties all the flavors together.
Putting it All Together
Once the corn is grilled, it is brushed with the marinade and topped with crumbled Cotija cheese and cilantro. The result is a mouthwatering dish that will transport you straight to the streets of Mexico. Serve it as an appetizer or side dish at your next gathering, and watch it disappear within minutes.
In Conclusion
Now that you know the secrets to perfect Mexican street corn, it's time to try out this copycat recipe for yourself. Impress your loved ones with this flavorful and easy-to-make dish that will have them coming back for more. Don't forget to share this recipe with your friends and family so they can enjoy it too. Happy cooking!
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