19 California Pizza Kitchen Italian Vinaigrette Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

California Pizza Kitchen is known for their delicious and unique pizzas, but did you know they also have some amazing salad dressings? One of their most popular dressings is the Italian Vinaigrette, which adds a burst of flavor to any salad. But what if you want to recreate this tasty dressing at home? Look no further, because in this article, we'll be sharing the recipe for California Pizza Kitchen's Italian Vinaigrette, so you can enjoy it anytime you want.

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There's nothing quite like a refreshing and flavorful Italian Chopped Salad to accompany your beer can chicken. This classic salad is a perfect balance of crisp greens, tangy tomatoes, creamy mozzarella cheese, and savory Italian meats. It's a versatile dish that can be served as a side or topped with your favorite protein for a hearty meal. The best part? It only takes a few minutes to prepare!
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For a bold and tangy twist on the traditional Italian Chopped Salad, try drizzling it with a homemade red wine vinaigrette. This dressing is made with a mix of olive oil, red wine vinegar, Dijon mustard, and a pinch of Italian herbs and spices. It adds a delicious depth of flavor to the salad and complements the beer can chicken perfectly. Plus, making your own dressing allows you to control the ingredients and make a healthier option.
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If you're a fan of the classic combination of sweet and savory, then you'll love this Italian Chopped Salad with balsamic dressing. This dressing is made with a simple mix of olive oil, balsamic vinegar, honey, and a touch of garlic. The sweetness of the balsamic pairs beautifully with the salty meats and tangy tomatoes in the salad, creating a flavor explosion in every bite.
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For a restaurant-quality experience at home, try recreating the famous California Pizza Kitchen Kitchen Chopped Salad to pair with your beer can chicken. This salad is a fan favorite for its fresh and flavorful combination of lettuce, chicken, avocado, bacon, Gorgonzola cheese, and a tangy Dijon balsamic vinaigrette. It's a satisfying meal all on its own, but it also makes a perfect side dish for your beer can chicken.
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Last but certainly not least, we have the classic Italian Chopped Salad. This tried and true recipe is a staple in many households and for a good reason. It's simple, yet bursting with flavor. The combination of crisp romaine lettuce, juicy grape tomatoes, creamy mozzarella, and tangy salami and pepperoni is a winning combination. Topped with a simple Italian dressing, this salad is a must-try for any beer can chicken feast.

Ingredients

1. Olive oil

The base of this vinaigrette is olive oil, which adds a rich and smooth texture to the dressing. Make sure to use high-quality extra virgin olive oil for the best flavor.

2. Red wine vinegar

This tangy and slightly sweet vinegar is a key ingredient in the Italian Vinaigrette. It adds a nice acidity and balances out the flavors in the dressing.

3. Dijon mustard

The addition of Dijon mustard gives this vinaigrette a subtle kick and helps to emulsify the ingredients, creating a creamy texture.

4. Garlic

Garlic adds a bold and savory flavor to the dressing. Make sure to finely mince the garlic to evenly distribute its flavor.

5. Italian seasoning

This blend of herbs and spices gives the vinaigrette its signature Italian flavor. You can use a pre-made Italian seasoning or make your own blend with herbs like oregano, thyme, and basil.

6. Salt and pepper

Season the dressing with a pinch of salt and pepper to enhance the flavors and balance out the acidity.

Instructions

To make the California Pizza Kitchen Italian Vinaigrette, simply whisk together all the ingredients in a bowl until well combined. Alternatively, you can also add all the ingredients to a jar and shake vigorously until emulsified. Store the dressing in an airtight container in the fridge for up to a week.

This vinaigrette is not only perfect for salads, but it also makes a great marinade for chicken or vegetables. You can also use it as a dipping sauce for bread or drizzle it over roasted vegetables for a flavorful touch.

By making your own Italian Vinaigrette at home, you can control the quality of ingredients and customize it to your liking. Plus, it's a great money-saving hack as you won't have to buy store-bought dressings anymore. So go ahead and give this recipe a try, and enjoy the taste of California Pizza Kitchen's Italian Vinaigrette in the comfort of your own home.

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19 california pizza kitchen italian vinaigrette recipe Discover culinary perfection!

Italian Chopped Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • dressing
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon italian seasoning
  • 1 teaspoon dry mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon Swerve or sweetener of choice
  • salad
  • 2 cups romaine lettuce chopped
  • 2 cups iceberg lettuce chopped
  • 1 cup red cabbage chopped
  • 3 ounces salame Gallo, chopped
  • 1 1/2 cups chickpeas drained and rinsed, one can
  • 1/3 cup fresh basil chopped
  • 1 tomato chopped
  • 1/2 cup pitted kalamata olives chopped
  • 2 scallions sliced thin
  • 8 gluten-free crackers Breton®, crumbled

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 15 milligrams
  • Fat : 38 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 930 milligrams
  • Sugar : 4 grams
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