16 California Mexican Spicy Pork Burrito Recipe Deliciousness Awaits You!
Published on: Apr 7, 2024
If you're a fan of delicious and flavorful Mexican cuisine, then you've come to the right place. In this article, we'll be sharing our mouth-watering recipe for a California Mexican spicy pork burrito. This dish is perfect for those who love a little kick in their meals, as it's packed with bold and spicy flavors. So let's get ready to tantalize our taste buds with this amazing burrito recipe!
Main Ingredients: Olive Oil, Potatoes, Peppers, Onion, Hot Italian
Who says you can't have Beer Can Chicken for breakfast? This Breakfast Burrito recipe combines the smoky flavors of Beer Can Chicken with eggs, cheese, and your favorite breakfast toppings. It's the perfect way to start your day off right.
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California Breakfast Burrito With Creamy Salsa (and...
Main Ingredients: Burrito Size Flour Tortillas, Sour Cream, Grated Sharp
This California Breakfast Burrito takes things up a notch with the addition of creamy salsa and avocado. The tangy salsa pairs perfectly with the tender and flavorful Beer Can Chicken, making for a breakfast burrito like no other.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These Mexican Street Tacos are a crowd-pleaser that will have everyone coming back for seconds. The Beer Can Chicken is cooked to perfection and then shredded and topped with traditional Mexican taco toppings like cilantro, onion, and lime. Trust us, you won't be able to resist these mouthwatering tacos.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Lasagna lovers, rejoice! This Mexican Lasagna recipe swaps out traditional lasagna noodles for tortillas and layers them with Beer Can Chicken, cheese, and a flavorful enchilada sauce. The result is a delicious and unique twist on a classic dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For a truly authentic and flavorful Mexican dish, try out this recipe for Authentic Pork Carnitas. Beer Can Chicken is slow-cooked with traditional Mexican spices and orange juice for a tender and juicy pulled chicken that is perfect for tacos, burritos, or even on its own.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is perfect for a chilly night. This recipe for Pozole Rojo uses Beer Can Chicken as the protein and incorporates a flavorful broth made with chiles, hominy, and Mexican spices. It's a hearty and comforting dish that will warm you up from the inside out.
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Chorizo and Egg Burrito
Main Ingredients: Pork, Cider Vinegar, Chili Powder, Sweet Paprika
Another breakfast favorite, this Chorizo and Egg Burrito is a unique and delicious way to use Beer Can Chicken. The combination of spicy chorizo, fluffy eggs, and flavorful Beer Can Chicken is a match made in heaven.
This recipe for Mexican Pork Carnitas is another fantastic way to use Beer Can Chicken. The chicken is slow-cooked with citrus juices and traditional Mexican spices, resulting in a tender and flavorful meat that is perfect for tacos, burritos, or even on top of a salad.
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Keto Burrito Bowl
Main Ingredients: Pork, Chicken, Beef, Cheddar Cheese, Pepper Jack
If you're following a keto diet, this recipe for a Keto Burrito Bowl is a must-try. It combines Beer Can Chicken with cauliflower rice, avocado, and salsa for a low-carb and delicious meal that is sure to satisfy your cravings.
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California Burrito
Main Ingredients: Carne Asada, French Fries, Guacamole, Sour Cream
This California Burrito recipe is a unique and tasty way to use Beer Can Chicken. The chicken is shredded and stuffed into a burrito along with fries, cheese, and guacamole. It's a must-try for any burrito lover.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a flavorful and authentic Mexican dish, try out this recipe for Mexican Pork Chile Verde. Beer Can Chicken is slow-cooked in a delicious green chile sauce and served over rice or with tortillas. It's a hearty and satisfying meal that is perfect for any occasion.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious and authentic Mexican dish, then this recipe for 30 Minute Posole is for you. This hearty soup is made with Beer Can Chicken, hominy, and Mexican spices and is ready in just 30 minutes.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
These Mexican Breakfast Enchiladas are a great way to use up leftover Beer Can Chicken. The chicken is combined with eggs, cheese, and traditional Mexican flavors and then rolled up in corn tortillas and smothered in a flavorful enchilada sauce. It's a delicious and unique way to start your day.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This recipe for Traditional New Mexican Style Guisado de Chile Verde is a mouthwatering dish that is perfect for any occasion. Beer Can Chicken is slow-cooked in a green chile sauce and served with tortillas, rice, and beans for a hearty and comforting meal.
This Mexican Street Corn Soup is a unique and tasty way to use Beer Can Chicken. The chicken is incorporated into a creamy and flavorful soup that is topped with fresh corn, avocado, and cilantro. It's a delicious and satisfying meal that is perfect for any season.
For a traditional and delicious Mexican dish, try out this recipe for Mexican Tamales. Beer Can Chicken is combined with a flavorful masa dough and steamed in corn husks for a tender and tasty tamale that is sure to impress.
This Mexican Chorizo Rice is a great way to add some Mexican flair to your next meal. Beer Can Chicken is combined with spicy chorizo and rice for a flavorful and satisfying side dish that pairs well with any main course.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're looking for an easy and delicious meal, then these Slow Cooker Mexican Pulled Pork Tacos are for you. Beer Can Chicken is slow-cooked and then shredded and combined with Mexican spices and salsa for a flavorful and tender meat that is perfect for tacos, burritos, or even on its own.
For a healthy and unique way to enjoy Beer Can Chicken, try out these Mexican Zucchini Burrito Boats. The chicken is mixed with black beans, corn, and salsa and then stuffed into zucchini boats and topped with cheese before being baked to perfection.
This Mexican Pork Stew is a hearty and satisfying dish that is perfect for a chilly day. Beer Can Chicken is combined with beans, tomatoes, and spices for a flavorful and comforting stew that will warm you up from the inside out.
The Ingredients You'll Need
To make this California Mexican spicy pork burrito, you'll need the following ingredients:
For the Pork
1 pound of pork shoulder, cut into chunks
1 tablespoon of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of paprika
1 teaspoon of dried oregano
1 can of diced tomatoes
Salt and pepper to taste
For the Burrito
4 large flour tortillas
1 cup of cooked rice
1 cup of black beans
1 avocado, sliced
1/2 cup of shredded cheese
Salsa for serving
Sour cream for serving
Cilantro for serving
The Cooking Process
Now that you have all the ingredients, let's get cooking!
Step 1: Cook the Pork
In a large pan, heat the olive oil over medium-high heat. Add the onions and garlic, and sauté until they become soft and fragrant. Then, add the pork chunks and cook until they are browned on all sides. Add the cumin, chili powder, paprika, and oregano, and stir until the pork is well coated with the spices. Pour in the can of diced tomatoes, and let it simmer for about 20 minutes, or until the pork is cooked through.
Step 2: Assemble the Burritos
Take a large flour tortilla and place it on a flat surface. Add a scoop of cooked rice in the center, followed by a scoop of black beans. Then, add a few slices of avocado and a generous amount of the cooked pork. Top it off with shredded cheese.
Step 3: Roll and Grill
Fold in the sides of the tortilla, and then roll it up tightly, tucking in the ingredients as you go. Place the burrito on a heated grill or pan, and cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.
Enjoy Your Spicy Pork Burrito
Once your burritos are cooked, it's time to serve and enjoy! Cut them in half and serve with your favorite toppings such as salsa, sour cream, and cilantro. These California Mexican spicy pork burritos are perfect for a quick and satisfying lunch or dinner. So why not give this recipe a try and spice up your mealtime? We guarantee that it will become a family favorite in no time!
Now that you have the recipe, it's time to get cooking and enjoy the delicious flavors of this California Mexican spicy pork burrito! Don't forget to share this recipe with your friends and family, and let us know in the comments how it turned out for you.
![California Chicken Breakfast Burrito [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/04/california-chicken-breakfast-burrito-680x1020.jpg)
