18 California Chinese Chicken Salad Recipe You Must Try Them!

Published on: Mar 19, 2024

When it comes to refreshing and delicious salads, the California Chinese Chicken Salad is a clear winner. With a perfect blend of flavors, textures, and colors, this salad is a crowd-pleaser and is guaranteed to leave your taste buds wanting more. It's a great option for a healthy lunch or dinner, and can also be served as a side dish for parties and gatherings. In this article, we will discuss the key ingredients, steps, and tips to make a mouth-watering California Chinese Chicken Salad at home. So get ready to impress your family and friends with this easy and flavorful recipe!

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This Chinese Chicken Salad recipe is a refreshing and flavorful twist on a classic favorite. With a perfect balance of sweet, savory, and tangy flavors, this salad will have your taste buds dancing with each bite. The combination of tender chicken, crunchy veggies, and a delicious vinaigrette dressing make this dish a crowd-pleaser.
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If you love the Chinese Chicken Salad from California Pizza Kitchen, then you'll love this homemade version. It's a healthier and more affordable option that tastes just as good, if not better! Plus, you can customize it to your liking by adding extra toppings like crispy wonton strips or crushed peanuts.
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For those busy weeknights when you want a quick and easy meal, this Chinese Chicken Salad recipe is the perfect solution. It's a no-fuss, no-cook meal that can be thrown together in minutes. All you need is some leftover rotisserie chicken, your favorite veggies, and a few pantry staples to whip up this delicious dish.
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This Chinese Chicken Salad is dressed with a light and tangy vinaigrette that pairs perfectly with the flavors of the dish. The dressing is made with rice vinegar, soy sauce, and sesame oil, giving it that classic Asian-inspired taste. It's a healthier alternative to traditional creamy dressings, but still packs a ton of flavor.
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Lighter Chinese Chicken Salad

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This Chinese Chicken Salad is not only easy to make, but it's also incredibly yummy. The combination of crunchy cabbage, sweet mandarin oranges, and savory chicken make for a delicious and satisfying meal. The best part is, you can make a big batch and have leftovers for lunch the next day!
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This Chinese Chicken Salad is dressed with a homemade Sesame Ginger dressing that takes the flavors of this dish to the next level. The dressing is made with fresh ginger, garlic, honey, and sesame seeds, giving it a bold and delicious taste. It's the perfect complement to the other flavors in the salad.
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Chrissy Teigen’s Chinese Chicken Salad

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This Chinese Chicken Salad recipe is a favorite of supermodel and cookbook author Chrissy Teigen. She has shared her version of the dish, which includes cilantro, scallions, and crushed peanuts for added flavor and texture. This recipe is sure to be a hit with your family and friends, just like it is with Chrissy's!

Key Ingredients

To make this salad, you will need chicken breast, romaine lettuce, mandarin oranges, toasted almonds, crispy wonton strips, green onions, and sesame seeds. These ingredients are easily available in most grocery stores and can also be substituted with your preferred choice of protein and greens. The dressing for this salad is made with a perfect balance of soy sauce, sesame oil, rice vinegar, honey, and ginger, which gives it a unique and irresistible taste.

Marinating the Chicken

The key to a flavorful and tender chicken in this salad is marinating it for at least an hour before cooking. For the marinade, you will need soy sauce, sesame oil, garlic, and ginger. Simply mix the ingredients in a bowl and add the chicken breast, making sure to coat it evenly. Cover and refrigerate for at least an hour or overnight for best results.

Preparing the Salad

While the chicken is marinating, you can start preparing the other ingredients for the salad. Begin by washing and chopping the romaine lettuce into bite-size pieces. Drain the canned mandarin oranges and set them aside. In a pan, toast the sliced almonds and crispy wonton strips for a few minutes until they turn golden brown. Finely chop the green onions and set them aside along with the sesame seeds.

Cooking the Chicken

Once the chicken has marinated, heat a pan on medium-high heat and cook the chicken for about 5-6 minutes on each side until it is fully cooked. Let it cool down for a few minutes and then slice it into thin strips.

Making the Dressing

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and grated ginger until well combined. Adjust the ingredients according to your taste preferences.

Assembling the Salad

In a large bowl, add the chopped lettuce, sliced chicken, mandarin oranges, toasted almonds and crispy wonton strips, and green onions and sesame seeds. Drizzle the dressing over the salad and toss everything together until it is evenly coated.

Final Thoughts

The California Chinese Chicken Salad is a delightful combination of sweet, savory, and crunchy flavors that is sure to satisfy your cravings. You can also add your own twist to this recipe by including additional ingredients such as avocado, edamame, or shredded carrots. So next time you're in the mood for a tasty and healthy salad, don't forget to try out this delicious California Chinese Chicken Salad recipe!
18 california chinese chicken salad recipe You must try them!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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