16 Caldo Mexican Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you're a fan of Mexican cuisine, then you must try this delicious and hearty caldo soup recipe. Caldo, which means broth in Spanish, is a traditional Mexican soup that is packed with flavor and perfect for cold weather or when you need a comforting meal. This recipe is easy to make and customizable to your taste preferences, making it a great addition to your weekly meal rotation. Let's dive into the details of this mouth-watering caldo Mexican soup recipe.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're looking for a hearty and comforting meal, this Mexican Beef Soup is the perfect choice. Made with tender beef, vegetables, and a flavorful broth, this recipe is a crowd-pleaser. To give it a unique twist, add a can of your favorite beer to the broth for an extra boost of flavor.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Mexican Shrimp Soup is a must-try for seafood lovers. Packed with shrimp, vegetables, and a flavorful broth, this dish is perfect for a chilly evening. To add a beer-infused twist, add a can of your favorite lager to the broth.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
For a taste of the sea, try this Mexican Seafood Soup. This dish is filled with a variety of seafood, including shrimp, clams, and fish, and is simmered in a flavorful broth. For an extra kick, add a bottle of your favorite Mexican beer to the mix.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This traditional Mexican soup is a family favorite for many. Made with hominy, pork, and a flavorful broth, Pozole is a delicious and comforting dish. For a twist on the classic recipe, add a can of Mexican beer to the broth for added flavor.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This Mexican Chicken Soup is a staple in many households and for good reason. Made with tender chicken, vegetables, and a flavorful broth, this dish is both delicious and comforting. For a unique twist, add a bottle of your favorite Mexican beer to the broth.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
For a taste of the sea, try this Mexican Seafood Soup. This dish is filled with a variety of seafood, including shrimp, clams, and fish, and is simmered in a flavorful broth. For an extra kick, add a bottle of your favorite Mexican beer to the mix.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
If you're following a keto diet, this Green Enchiladas Chicken Soup is the perfect option for you. Made with chicken, vegetables, and a flavorful broth, this dish is both delicious and low-carb. For an added boost of flavor, add a can of your favorite beer to the broth.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This classic Mexican Chicken Soup is a staple in many households. Made with chicken, vegetables, and a flavorful broth, this dish is perfect for a chilly evening. For a unique twist, add a can of your favorite Mexican beer to the broth.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
If you're looking for an easy and delicious meal, this Slow Cooker Cheesy Chicken Mexican Soup is the way to go. Made with chicken, vegetables, and a cheesy broth, this dish is sure to be a hit with the whole family. For added flavor, add a bottle of your favorite Mexican beer to the mix.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This Mexican Chicken Soup is a staple in many households and for good reason. Made with tender chicken, vegetables, and a flavorful broth, this dish is both delicious and comforting. For a unique twist, add a bottle of your favorite Mexican beer to the broth.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Short on time but still want a tasty meal? This 30 Minute Mexican Soup is the perfect solution. Packed with chicken, vegetables, and a flavorful broth, this dish is quick and easy to make. For added flavor, add a can of your favorite Mexican beer to the broth.
For a taste of the sea, try this Mexican Fish Soup. Made with a variety of fish, vegetables, and a flavorful broth, this dish is both delicious and nutritious. To add a unique twist, add a bottle of your favorite beer to the broth.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
If you're in the mood for a hearty and comforting meal, this Mexican Beef Soup is the way to go. Made with tender beef, vegetables, and a flavorful broth, this dish is sure to warm you up on a cold evening. For an added kick, add a can of your favorite Mexican beer to the broth.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This classic Mexican Chicken Soup is a staple in many households. Made with chicken, vegetables, and a flavorful broth, this dish is perfect for a chilly evening. For a unique twist, add a bottle of your favorite Mexican beer to the broth.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
If you're a fan of seafood, this Mexican Shrimp Soup is a must-try. Packed with shrimp, vegetables, and a flavorful broth, this dish is both delicious and comforting. For an added kick, add a bottle of your favorite Mexican beer to the mix.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This Mexican Shrimp Soup is a must-try for seafood lovers. Packed with shrimp, vegetables, and a flavorful broth, this dish is perfect for a chilly evening. For an extra kick, add a bottle of your favorite Mexican beer to the mix.
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Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
If you're in the mood for a hearty and comforting meal, this Mexican Meatball Soup is the perfect choice. Made with tender meatballs, vegetables, and a flavorful broth, this dish is sure to satisfy. For an added twist, add a can of your favorite Mexican beer to the broth.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This traditional Mexican beef soup is a classic for a reason. Made with tender beef, vegetables, and a flavorful broth, this dish is perfect for a cold evening. For an added kick, add a bottle of your favorite Mexican beer to the broth.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
If you're looking for a unique and delicious seafood dish, this Mexican Squat Lobster Soup is the way to go. Made with langostinos, vegetables, and a flavorful broth, this dish is sure to impress. For added flavor, add a bottle of your favorite Mexican beer to the mix.
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Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
This classic Mexican Chicken Soup is a staple in many households and for good reason. Made with chicken, vegetables, and a flavorful broth, this dish is both delicious and comforting. For a unique twist, add a bottle of your favorite Mexican beer to the broth.
Ingredients You Will Need
For the broth:
1 whole chicken, cut into pieces
1 onion, quartered
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 bay leaf
10 cups of water
For the soup:
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and chopped
1 can of diced tomatoes
1 can of corn
1 can of black beans
1 teaspoon of ground cumin
1 teaspoon of dried oregano
Salt and pepper to taste
Instructions
Making the broth:
In a large pot, add the chicken, onion, garlic, carrots, celery, bay leaf, and water.
Bring it to a boil and then reduce the heat to a simmer. Let it cook for 1 hour, skimming off any foam that rises to the surface.
Remove the chicken from the broth and let it cool. Then shred the meat and set it aside.
Strain the broth to remove any vegetables and return it to the pot.
Making the soup:
In the same pot with the broth, add the chopped onion, garlic, and jalapeno pepper. Cook until softened, about 5 minutes.
Add the can of diced tomatoes, corn, black beans, cumin, oregano, and shredded chicken to the pot.
Bring the soup to a boil and then reduce the heat to a simmer. Let it cook for an additional 20 minutes.
Season with salt and pepper to taste.
Serving Suggestions
This caldo Mexican soup is delicious served with some fresh avocado slices, fresh cilantro, and crushed tortilla chips. You can also add a squeeze of lime juice for a burst of flavor. This soup is perfect for a cozy night in or for entertaining guests. It's also a great make-ahead meal as the flavors only get better with time. Enjoy!
In Conclusion
This caldo Mexican soup recipe is a must-try for any fan of Mexican cuisine. It's easy to make, customizable, and packed with delicious flavors. It's also a great way to warm up on a cold day or to impress your friends and family at your next gathering. Give it a try and let us know what you think!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>For the broth:</h3>
<ul>
<li><b>1 whole chicken, cut into pieces</b></li>
<li><b>1 onion, quartered</b></li>
<li><b>3 cloves of garlic, minced</b></li>
<li><b>2 carrots, peeled and chopped</b></li>
<li><b>2 celery stalks, chopped</b></li>
<li><b>1 bay leaf</b></li>
<li><b>10 cups of water</b></li>
</ul>
<h3>For the soup:</h3>
<ul>
<li><b>1 onion, chopped</b></li>
<li><b>2 cloves of garlic, minced</b></li>
<li><b>1 jalapeno pepper, seeded and chopped</b></li>
<li><b>1 can of diced tomatoes</b></li>
<li><b>1 can of corn</b></li>
<li><b>1 can of black beans</b></li>
<li><b>1 teaspoon of ground cumin</b></li>
<li><b>1 teaspoon of dried oregano</b></li>
<li><b>Salt and pepper to taste</b></li>
</ul>
<h2>Instructions</h2>
<h3>Making the broth:</h3>
<ol>
<li>In a large pot, add the chicken, onion, garlic, carrots, celery, bay leaf, and water.</li>
<li>Bring it to a boil and then reduce the heat to a simmer. Let it cook for 1 hour, skimming off any foam that rises to the surface.</li>
<li>Remove the chicken from the broth and let it cool. Then shred the meat and set it aside.</li>
<li>Strain the broth to remove any vegetables and return it to the pot.</li>
</ol>
<h3>Making the soup:</h3>
<ol>
<li>In the same pot with the broth, add the chopped onion, garlic, and jalapeno pepper. Cook until softened, about 5 minutes.</li>
<li>Add the can of diced tomatoes, corn, black beans, cumin, oregano, and shredded chicken to the pot.</li>
<li>Bring the soup to a boil and then reduce the heat to a simmer. Let it cook for an additional 20 minutes.</li>
<li>Season with salt and pepper to taste.</li>
</ol>
<h3>Serving Suggestions</h3>
<p>This caldo Mexican soup is delicious served with some <b>fresh avocado slices</b>, <b>fresh cilantro</b>, and <b>crushed tortilla chips</b>. You can also add a squeeze of <b>lime juice</b> for a burst of flavor. This soup is perfect for a cozy night in or for entertaining guests. It's also a great make-ahead meal as the flavors only get better with time. Enjoy!</p>
<h2>In Conclusion</h2>
<p>This caldo Mexican soup recipe is a must-try for any fan of Mexican cuisine. It's easy to make, customizable, and packed with delicious flavors. It's also a great way to warm up on a cold day or to impress your friends and family at your next gathering. Give it a try and let us know what you think!</p>
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