19 Caldeirada Portuguese Fish Stew Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
One of the most beloved dishes in Portugal is caldeirada, a traditional fish stew that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Portuguese cuisine and is a symbol of the country's rich seafaring history. Made with a variety of seafood, fresh vegetables, and aromatic herbs, caldeirada is a must-try for any seafood lover. In this article, we will explore the origins of this iconic dish and provide you with a delicious Portuguese fish stew recipe that is sure to impress.
Looking for a delicious and hearty meal that will transport you to the sunny coasts of Portugal? Look no further than this Portuguese Fish Stew! Made with a variety of seafood, tomatoes, and flavorful herbs, this dish is a staple in Portuguese cuisine and will surely become a favorite in your household.
2of 20
Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
A traditional Portuguese fish stew, known as Caldeirada, is a flavorful and filling dish that is perfect for any occasion. Made with fresh fish, potatoes, and a variety of herbs and spices, this stew is a true representation of the rich and vibrant flavors of Portugal.
3of 20
Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This tomato-based soup with chunks of fish is a popular dish in Portugal, especially during the colder months. The combination of tangy tomatoes, tender fish, and fragrant herbs creates a comforting and satisfying soup that will warm you up from the inside out.
4of 20
Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you're looking for a quick and easy way to make a delicious Portuguese fish soup, try using a soup maker! Simply add in your favorite seafood, vegetables, and broth, and let the machine do the work for you. It's a convenient and efficient way to make a flavorful meal in no time.
This traditional Portuguese fish soup is a must-try for seafood lovers. Made with a variety of fish, shrimp, and mussels, this soup is rich in flavor and packed with nutrients. It's the perfect dish for a cozy night in or to impress your dinner guests.
6of 20
Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
Similar to the Portuguese fish soup, this tomato-based chowder is a heartier and chunkier version of the dish. With the addition of potatoes and other vegetables, this chowder is a filling and satisfying meal that is perfect for any occasion.
7of 20
Portuguese Fish Chowder
Main Ingredients: Olive Oil, Bay Leaves, Garlic, Onions, Green Bell
For a creamier and more indulgent version of the Portuguese fish chowder, try using heavy cream or coconut milk in the broth. The result is a rich and creamy soup that is sure to please your taste buds.
8of 20
Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This unique twist on a traditional Portuguese fish stew adds in flavorful sausage and a creamy chive aioli for an extra layer of flavor. It's a delicious and hearty dish that is perfect for a special occasion or a family dinner.
Kale is a staple in Portuguese cuisine, and this soup is a great way to incorporate this nutritious leafy green into your diet. With the addition of potatoes and sausage, this soup is hearty and filling, making it a perfect meal for colder days.
There are many variations of Portuguese kale soup, but this recipe is hailed as the best by many. With a perfect balance of flavors from the kale, potatoes, sausage, and spices, this soup is a crowd-pleaser and will leave you wanting more.
This seafood stew is a combination of all the best flavors of Portugal. Made with a mix of fish, shrimp, and clams, this stew is cooked in a fragrant broth and served with crusty bread for dipping. It's a delicious and impressive dish that is perfect for entertaining.
This green soup is a great way to get your daily dose of vegetables in a tasty and satisfying way. Made with spinach, collard greens, and other nutritious ingredients, this soup is a staple in Portuguese cuisine and is a must-try for any health-conscious foodie.
13of 20
Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
If you're looking for a vegetarian option, this Portuguese vegetable soup with spinach is the perfect choice. Packed with a variety of vegetables and hearty spinach, this soup is a flavorful and nutritious meal that will keep you satisfied for hours.
14of 20
Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo Verde, which translates to "green broth," is a popular Portuguese soup made with kale, potatoes, and sausage. It's a simple yet flavorful dish that is often enjoyed as a starter or as a light lunch. Give it a try and see why it's a Portuguese favorite.
15of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is made with bread, garlic, and cilantro, and is a great way to use up any leftover bread you may have. It's a simple yet delicious dish that is popular in Portugal and is sure to become a favorite in your household as well.
16of 20
Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty soup is a great way to use up any leftover sausage or potatoes you may have on hand. With the addition of kale, it's a nutritious and filling meal that is perfect for a cozy night in.
17of 20
Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This hearty and flavorful soup is made with white beans, pasta, and a variety of vegetables and herbs. It's a delicious and comforting dish that is perfect for a chilly day or as a light meal during the warmer months.
There are many variations of Portuguese soup, but this recipe is a classic and traditional version that is loved by many. With a variety of ingredients, including potatoes, beans, and sausage, this soup is a meal in itself and is perfect for any occasion.
19of 20
Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This Portuguese kale soup is a great option for a Sunday supper with friends and family. It's a comforting and flavorful dish that is perfect for sharing and is sure to impress your guests.
20of 20
Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This pork stew is a hearty and flavorful dish that is perfect for a special occasion or a family dinner. Made with tender pork, vegetables, and herbs, this stew is a true representation of Portuguese cuisine and is a must-try for any food lover.
The History of Caldeirada
The Origins
Caldeirada is said to have originated in the coastal regions of Portugal, where fishermen would make use of the catch of the day to create a hearty and filling meal. The name caldeirada comes from the Portuguese word "caldeira," which means cauldron or cooking pot. This refers to the large pot that is traditionally used to cook the stew. It is believed that the dish was created in the 16th or 17th century when Portuguese fishermen began to explore the Atlantic Ocean and brought back a variety of seafood from their expeditions.
The Evolution
Over time, caldeirada evolved and adapted to the different regions of Portugal, resulting in different variations of the dish. In the northern region, the stew is typically made with freshwater fish, while in the south, it is made with a variety of seafood such as clams, mussels, and shrimp. In the Alentejo region, the stew is made with potatoes and a variety of herbs, giving it a unique flavor. However, no matter the variation, the essence of caldeirada remains the same – a delicious and comforting fish stew.
The Recipe
Ingredients
To make caldeirada, you will need the following ingredients:
1 kg of mixed seafood (such as cod, salmon, shrimp, mussels, and clams)
1 kg of potatoes, peeled and diced
1 large onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
1 cup of white wine
1 cup of fish or seafood broth
1 tbsp of tomato paste
1 tbsp of chopped fresh parsley
1 tsp of dried oregano
1 tsp of paprika
2 bay leaves
Salt and pepper to taste
Olive oil for cooking
Instructions
In a large pot, heat olive oil over medium heat. Add the onions, garlic, and red bell pepper and sauté until soft, about 5 minutes.
Add the diced potatoes and cook for another 5 minutes.
Stir in the diced tomatoes, tomato paste, white wine, fish or seafood broth, parsley, oregano, paprika, and bay leaves. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Add the mixed seafood to the pot and cook for another 10 minutes, or until the seafood is fully cooked.
Remove from heat and let it sit for a few minutes before serving.
Garnish with fresh parsley and serve hot with crusty bread.
Enjoy Your Homemade Caldeirada!
Now that you have the Portuguese fish stew recipe for caldeirada, you can try your hand at making this delicious and authentic dish at home. Serve it to your family and friends and impress them with your cooking skills and knowledge of Portuguese cuisine. This hearty and flavorful stew is perfect for any occasion and is sure to become a favorite in your household. Give it a try and experience the taste of Portugal in the comfort of your own home.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
