15 Calamari Salad Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
Calamari salad is a classic dish that originated in Italy and has become a popular appetizer all over the world. Made with fresh and tender pieces of calamari, mixed with a variety of vegetables and dressed in a light and flavorful dressing, this salad is the perfect summer dish. It is not only delicious, but also incredibly easy to make, making it a great addition to any meal or gathering. In this article, we will be sharing a traditional Italian calamari salad recipe that is sure to impress your taste buds and your guests. So let's dive in and learn how to make this delectable dish at home.
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
For a fresh and tangy twist on beer can chicken, try this Italian calamari salad recipe. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and Italian herbs for a few hours before cooking it on the grill. Serve the chicken over a bed of mixed greens and top with a homemade vinaigrette for a light and flavorful meal.
If you love seafood, this Italian seafood salad is a must-try. The chicken is marinated in a mixture of lemon juice, white wine, and garlic, then grilled and served with a variety of seafood, including shrimp, scallops, and calamari. Toss everything together with a homemade dressing and enjoy a delicious and protein-packed meal.
3of 20
Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This traditional Italian seafood salad is a perfect accompaniment to beer can chicken. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served with a variety of seafood, including calamari, shrimp, and mussels. Toss everything together with a simple lemon and olive oil dressing for a light and refreshing meal.
4of 20
Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
Lemon and calamari are a match made in heaven, and this salad is no exception. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with a lemon vinaigrette. The tangy lemon flavor pairs perfectly with the smoky chicken.
5of 20
Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This twist on the classic Italian bread salad is a great way to use up leftover beer can chicken. Toss the chicken with cubed bread, tomatoes, cucumbers, red onion, and a homemade vinaigrette for a hearty and flavorful meal. Add some grilled calamari for an extra protein boost.
6of 20
Calamari Salad
Main Ingredients: Calamari, Lemon Pepper Seasoning, Olive Oil, Red Onion
If you’re looking for a simple and flavorful way to serve beer can chicken, this salad is the perfect option. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with a homemade vinaigrette. Feel free to add any additional toppings, such as avocado or grilled vegetables, to make it your own.
7of 20
Thai-Style Calamari Salad
Main Ingredients: Rice Noodles, Lime, Garlic Cloves, Chile Pepper, Thai
For a taste of Thailand, try this flavorful salad featuring beer can chicken and grilled calamari. The chicken is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, then grilled and served over a bed of mixed greens and topped with a spicy peanut dressing. The blend of savory and spicy flavors will leave your taste buds wanting more.
8of 20
Nut And Calamari Salad
Main Ingredients: Calamari, Champignons, Onion, Walnuts, Cheese, Garlic
This unique salad combines the flavors of beer can chicken and grilled calamari with crunchy nuts and a homemade vinaigrette. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with a variety of nuts, such as almonds, cashews, and pine nuts. The nutty crunch adds a great texture to this dish.
9of 20
Herbed Calamari Salad With Preserved Lemons
Main Ingredients: Extra Virgin Olive Oil, Garlic, Calamari, Kosher Salt
This salad is bursting with flavor thanks to the addition of preserved lemons. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with preserved lemons and a homemade vinaigrette. The tangy and slightly salty lemons add a unique twist to this dish.
10of 20
Fennel, Blood Orange and Calamari Salad
Main Ingredients: Radicchio, Balsamic Vinegar, Extra Virgin Olive Oil
Fennel and blood oranges are a winning combination in this salad featuring beer can chicken and grilled calamari. The chicken is marinated in a mixture of orange juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with fennel, blood orange slices, and a homemade vinaigrette. The sweet and tangy flavors pair perfectly with the smoky chicken.
11of 20
Potato & Calamari Salad with Kiwi & Lime
Main Ingredients: Potatoes, Calamari, Celery, Kiwi, Spring Onion, Lime
For a fun and flavorful twist on traditional potato salad, try this recipe featuring beer can chicken and grilled calamari. The chicken is marinated in a mixture of lime juice, olive oil, garlic, and herbs, then grilled and served over a bed of diced potatoes and topped with kiwi and a homemade vinaigrette. The sweet and tart kiwi adds a refreshing burst of flavor to this dish.
12of 20
Calamari salad with fennel and avocado #SundaySupper
Main Ingredients: Calamari, Fennel Bulb, Red Pepper, Cherry Tomatoes
This salad is perfect for a leisurely Sunday supper. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with fennel, avocado slices, and a homemade vinaigrette. The creamy avocado adds a rich and satisfying element to this dish.
13of 20
Healthy Calamari Salad with Turnips and Chickpeas
Main Ingredients: Bay Leaf, Lemon Juice, Sea Salt, Calamari, Chickpeas
This healthy and hearty salad is packed with protein and flavor. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of mixed greens and topped with turnips, chickpeas, and a homemade vinaigrette. The turnips add a unique and slightly sweet flavor to this dish.
14of 20
Seafood Salad
Main Ingredients: White Wine, Bay Leaves, Garlic, Lemons, Calamari
This simple and versatile salad is a great way to use up leftover beer can chicken. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served with a variety of seafood, such as shrimp, scallops, and calamari. Toss everything together with a homemade dressing and enjoy a flavorful and protein-packed meal.
15of 20
Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
If you’re craving Asian flavors, this salad is a must-try. The chicken is marinated in a mixture of soy sauce, sesame oil, garlic, and ginger, then grilled and served over a bed of mixed greens and topped with fried calamari and a homemade sesame dressing. The crispy calamari adds a great texture to this dish.
16of 20
Colorful Grilled Seafood Salad with Wild Rice
Main Ingredients: Chicken Stock, Wild Rice, Shrimp, Calamari, Snow Peas
This vibrant and colorful salad is a feast for the eyes and the palate. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served with a variety of seafood, such as shrimp, scallops, and calamari, over a bed of wild rice and topped with a homemade vinaigrette. The wild rice adds a nutty and earthy flavor to this dish.
17of 20
Warm Thai Salad
Main Ingredients: Glass Noodles, Carrot, Kohlrabi, Mung Bean Sprouts
This warm and comforting salad is perfect for cooler days. The chicken is marinated in a mixture of soy sauce, lime juice, garlic, and ginger, then grilled and served over a bed of mixed greens and topped with a warm Thai-inspired dressing. The combination of savory and spicy flavors will warm you up from the inside out.
18of 20
Grilled Squid Salad
Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil
For a unique and delicious twist on beer can chicken, try this grilled squid salad. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served with grilled squid and a homemade vinaigrette. The tender and flavorful squid pairs perfectly with the smoky chicken.
19of 20
Seafood and Vegetable Salad
Main Ingredients: Bay Leaves, Red Bell Pepper, Cucumber, Prawns
This salad is a great way to incorporate more vegetables into your diet while still enjoying beer can chicken. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served with a variety of vegetables, such as bell peppers, zucchini, and cherry tomatoes. Toss everything together with a homemade dressing for a nutritious and flavorful meal.
20of 20
Sautéed Calamari Corn Salad
Main Ingredients: Calamari, Salt, Pepper, Olive Oil, Green Onions, Red
This salad is perfect for summer cookouts and potlucks. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled and served over a bed of sautéed corn and topped with a homemade vinaigrette. The sweet corn adds a great contrast to the savory chicken.
The Key to a Perfect Calamari Salad
When it comes to making a delicious calamari salad, the key is to start with fresh and high-quality ingredients. The star of this dish is, of course, the calamari itself. Make sure you get fresh calamari from a reputable seafood market or fishmonger. Fresh calamari should have a slightly sweet and briny smell and have a firm texture.
Preparing the Calamari
After you have purchased your fresh calamari, the next step is to prepare it for cooking. Cut the calamari into bite-sized pieces and set it aside. You can also use frozen calamari if fresh is not available, just make sure to thaw it properly before using.
The Perfect Dressing
The dressing for this salad is what brings all the flavors together. In a bowl, mix together some olive oil, lemon juice, garlic, and Italian seasoning. You can also add some red wine vinegar for an extra tangy kick. Whisk all the ingredients together until well combined.
Adding the Vegetables
Now it's time to add some color and crunch to this salad. In a separate bowl, mix together some sliced cherry tomatoes, sliced cucumber, sliced red onion, and sliced bell peppers. You can also add some sliced olives for a briny flavor. Pour the dressing over the vegetables and mix well.
Bringing it All Together
Finally, it's time to assemble the salad. Add the prepared calamari to the vegetable mixture and gently toss everything together. Make sure the calamari is coated with the dressing. Let the salad sit in the fridge for about 20 minutes to allow the flavors to marry.
Final Thoughts
This traditional Italian calamari salad is a perfect balance of flavors and textures. It's refreshing, light, and bursting with fresh flavors. Serve it as a starter or side dish at your next summer gathering and watch it disappear within minutes. So next time you're craving a taste of Italy, try making this delicious calamari salad at home. Buon appetito!
![Seafood Pasta Salad Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/09/Seafood-Pasta-Salad-1.jpg)
