18+ Calamari Marinara Recipes Taste The Magic Today!
Published on: Mar 5, 2024
When it comes to seafood, calamari is a popular choice among many. With its tender and flavorful meat, it's no surprise that calamari has become a staple in many cuisines. And one of the most delicious ways to enjoy this delectable seafood is by cooking it in a marinara sauce. Not only does the marinara sauce add a burst of flavor, but it also helps to tenderize the calamari, resulting in a perfectly cooked dish. In this article, we will explore some calamari marinara recipes that are sure to impress your taste buds and make your next meal a memorable one.
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Looking for a unique and delicious way to enjoy your favorite appetizer? Look no further than these Fried Calamari Nachos! Crispy fried calamari is piled high on a bed of tortilla chips and topped with all your favorite nacho fixings. A perfect dish to share with friends or enjoy as a tasty snack.
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Fried Calamari with Spicy Mayonnaise
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Take your fried calamari to the next level with this recipe for Fried Calamari with Spicy Mayonnaise. The crispy, golden calamari is served with a tangy and spicy mayonnaise sauce that will have your taste buds dancing. This dish is perfect as an appetizer or as a main course served with your favorite side dishes.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
For a fresh and flavorful twist on traditional fried calamari, try this recipe for Crispy Calamari with Pesto Mayonnaise. The calamari is coated in a crispy panko breading and served with a creamy and herbaceous pesto mayonnaise sauce. This dish is sure to be a hit at your next dinner party or family meal.
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Rhode Island Style Calamari
Main Ingredients: Calamari, Flour, Corn Meal, Cornstarch, Garlic Powder
If you love the classic Rhode Island style calamari, you'll love this recipe that recreates the flavors of your favorite restaurant dish. Tender calamari rings are coated in a light and crispy breading and served with a tangy and spicy sauce. Serve with a side of lemon wedges for a burst of freshness.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
Get the perfect texture every time with this recipe for Crisp Tender Fried Calamari. The calamari is coated in a light and crispy batter and fried to golden perfection. The result is a dish that is both tender and crispy, with a delicious blend of flavors. Serve with your favorite dipping sauce for a tasty appetizer or main course.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
For a healthier take on fried calamari, try this recipe that uses an air fryer to achieve the perfect crispy texture without all the added oil. This dish is also Paleo and gluten free, making it a great option for those with dietary restrictions. Serve with a squeeze of lemon and a sprinkle of sea salt for a delicious and guilt-free treat.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Looking for a hearty and flavorful pasta dish? This Seafood Linguine Fra Diavolo is the perfect option. The dish is packed with calamari, mussels, and a spicy tomato sauce for a meal that is both satisfying and delicious. Serve with a side of garlic bread for a complete and satisfying meal.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, simple is best. This classic Fried Calamari recipe is a no-frills option that lets the flavors of the calamari shine. The calamari is coated in a light and crispy batter and fried to perfection. Serve with your favorite dipping sauce and enjoy as an appetizer or main course.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If frying isn't your thing, try this recipe for Sautéed Calamari. The calamari is cooked in a flavorful blend of garlic, olive oil, and white wine, resulting in a dish that is packed with flavor. Serve with a side of pasta or your favorite grains for a complete and delicious meal.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
For a quick and easy appetizer or snack, try this recipe for Fried Calamari with Quick Marinara. The calamari is coated in a light and crispy batter and served with a simple but flavorful marinara sauce. Perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
For a unique twist on traditional fried calamari, try this recipe for Calamari a La Plancha. The calamari is cooked on a hot griddle, resulting in a tender and flavorful dish. Serve with your favorite dipping sauce and enjoy as an appetizer or main course.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
Craving fried calamari but trying to cut back on the oil? Give this Baked Calamari recipe a try. The calamari is coated in a light and crispy breading and baked in the oven for a healthier but still delicious option. Serve with a squeeze of lemon and enjoy guilt-free.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
If you love crispy calamari, this recipe is for you. The calamari is coated in a flavorful blend of herbs and spices and fried to golden perfection. Serve with your favorite dipping sauce and enjoy as an appetizer or main course.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
For a unique and flavorful twist on traditional fried calamari, try this recipe that incorporates Romesco sauce. The calamari is coated in a light and crispy batter and served with a tangy and nutty sauce that will have you coming back for more.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Take advantage of grilling season and try this recipe for Grilled Calamari. The calamari is marinated in a blend of herbs and spices, resulting in a tender and flavorful dish. Serve with a squeeze of lemon and enjoy as an appetizer or main course.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
This Lemon Pepper Grilled Calamari recipe is a great option for those watching their calories but still wanting to enjoy delicious grilled calamari. The calamari is marinated in a tangy and flavorful lemon pepper marinade, resulting in a dish that is both light and bursting with flavor.
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Air Fryer Calamari
Main Ingredients: Calamari, Buttermilk, All Purpose Flour, Large Egg
For a healthier take on fried calamari, try this recipe that uses an air fryer to achieve the perfect crispy texture without all the added oil. The calamari is coated in a light and crispy batter and served with your favorite dipping sauce. A guilt-free option for those who love fried calamari.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
If you're a fan of Neapolitan-style pizza, you'll love this recipe that takes the flavors of that classic dish and applies them to fried calamari. The calamari is coated in a flavorful blend of herbs and spices and fried to golden perfection. Serve with a side of marinara sauce for a tasty and unique dish.
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Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This Seafood Pasta with Mussels & Calamari is a delicious and hearty option for seafood lovers. The dish is packed with a flavorful blend of calamari, mussels, and pasta, all tossed in a tangy and spicy tomato sauce. Serve with a side of garlic bread and enjoy as a satisfying meal.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
For a tasty and comforting dish, try this recipe for Calamari in Umido - Calamari Tomato Sauce pressure cooker. The calamari is cooked in a rich and flavorful tomato sauce, resulting in a dish that is bursting with flavor. Serve with your favorite grains or pasta for a complete meal.
Ingredients for Calamari Marinara
Calamari:
The star ingredient of this dish is, of course, the calamari itself. You can either use fresh or frozen calamari, but make sure to clean it thoroughly before use. If using frozen calamari, make sure to defrost it properly before cooking.
Marinara Sauce:
The marinara sauce is what gives this dish its distinct flavor. You can either make your own marinara sauce or use a store-bought one. If making your own, start by sautéing onions and garlic in olive oil, then add in canned tomatoes, herbs, and seasonings. Let it simmer for about 20 minutes until the sauce thickens.
Other Ingredients:
To add more flavor and texture to the dish, you can add in some bell peppers, onions, and garlic. You can also use crushed red pepper flakes for a spicy kick, and white wine to deglaze the pan.
Instructions for Cooking Calamari Marinara
Cooking the Calamari:
Start by heating a pan over medium-high heat and adding in some olive oil. Once hot, add in the cleaned calamari and cook for about 2-3 minutes per side until it turns opaque. Make sure not to overcook the calamari as it can become tough.
Preparing the Marinara Sauce:
In a separate pan, heat some olive oil over medium heat and add in the bell peppers, onions, and garlic. Cook until they soften, then add in the crushed red pepper flakes and let it cook for a minute. Next, add in the marinara sauce and white wine. Let it simmer for 5-10 minutes until the sauce thickens.
Combining the Calamari and Marinara Sauce:
Once the calamari is cooked, add it to the pan with the marinara sauce and mix well. Let it cook for another 1-2 minutes until the calamari is fully coated with the sauce.
Serving Suggestions
This calamari marinara dish is best served over a bed of linguine or with a side of garlic bread. You can also top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
In conclusion, calamari marinara is a delicious and easy-to-make dish that is perfect for seafood lovers. With its tender calamari and flavorful marinara sauce, it's a dish that is sure to please everyone at the dinner table. So next time you're craving seafood, give one of these calamari marinara recipes a try and enjoy a taste of the sea in the comfort of your own home.
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