15 Calamari Indian Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Calamari, also known as squid, is a popular seafood dish that has become a staple in many cuisines around the world. However, did you know that calamari can also be prepared in an Indian style? This unique twist on a classic dish adds a burst of flavor and spice that will delight your taste buds. In this article, we will share with you a professional and well-organized introduction to the delicious Calamari Indian Recipe, providing you with all the information and steps you need to create this mouth-watering dish in the comfort of your own home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Looking for a delicious and unique way to cook calamari? Look no further than this mouthwatering recipe for fried calamari with spicy mayonnaise. The crispy, golden brown calamari is perfectly complemented by the tangy and spicy mayo, making every bite a flavor explosion. This is a dish that will surely impress your friends and family, and have them begging for the recipe.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you love pesto, then this is the perfect recipe for you. The crispy calamari is coated in a delicious pesto mayonnaise that adds a burst of flavor to every bite. This dish is perfect for a summer barbecue or a cozy night in. It's easy to make and even easier to devour.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, you just can't beat a classic. This recipe for fried calamari is simple, but oh so delicious. The calamari is lightly coated in flour and fried to perfection, resulting in a crispy and tender dish that will have everyone coming back for seconds. Serve it with some lemon wedges and marinara sauce for a classic and satisfying meal.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier option, then sautéed calamari is the way to go. This recipe uses minimal oil but still delivers on flavor. The calamari is cooked with garlic, lemon, and herbs, resulting in a light and refreshing dish that is perfect for a summer lunch or a light dinner. Serve it with a side of salad for a well-rounded meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This recipe for calamari a la plancha is a simple and elegant dish that is perfect for a dinner party or a romantic date night. The calamari is cooked on a hot grill, resulting in a smoky and flavorful dish. Serve it with a squeeze of lemon and some fresh herbs for a truly delicious meal.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're trying to cut back on fried foods, then this recipe for baked calamari is a must-try. The calamari is coated in a mixture of breadcrumbs and herbs, then baked in the oven until crispy and golden brown. The result is a healthier version of fried calamari that is just as tasty.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe for crispy fried calamari is perfect for those who love a little kick in their food. The calamari is coated in a spicy batter and fried until crispy and golden brown. Serve it with a side of ranch or blue cheese dressing for a tasty dipping sauce.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
Grilling isn't just for burgers and hot dogs. This recipe for grilled calamari is a unique and delicious way to enjoy this seafood delicacy. The calamari is marinated in a mixture of garlic, lemon, and herbs, then grilled until tender and charred. Serve it with a squeeze of lemon and some extra marinade for a flavorful meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
If you're a fan of lemon pepper seasoning, then you'll love this recipe for grilled calamari. The calamari is marinated in a mixture of lemon, pepper, and herbs, then grilled to perfection. The result is a zesty and flavorful dish that is perfect for a summer barbecue.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco sauce is a tomato and red pepper-based sauce that originated in Catalonia, Spain. When paired with fried calamari, it creates a delicious and unique flavor combination. The calamari is fried until crispy and served with a side of tangy and slightly spicy Romesco sauce. This is a must-try for any seafood lover.
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Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
Looking for a quick and easy recipe for calamari? This recipe for squid stir fry is just what you need. The calamari is stir-fried with vegetables and a flavorful sauce, resulting in a delicious and healthy meal in just minutes. Serve it over rice for a complete and satisfying dinner.
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Air Fryer Calamari
Main Ingredients: Calamari, Buttermilk, All Purpose Flour, Large Egg
If you have an air fryer, then you must try this recipe for calamari. The calamari is coated in a crispy and flavorful batter, then air fried until perfectly golden brown. The result is a healthier version of fried calamari that is just as tasty. Serve it with your favorite dipping sauce for a delicious appetizer or snack.
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Calamari in Umido - Calamari Tomato Sauce pressure...
Main Ingredients: Calamari, Chopped Tomatoes, White Wine, Garlic
Calamari in umido is a classic Italian dish that is made by cooking calamari in a rich and flavorful tomato sauce. This recipe uses a pressure cooker to cut down on cooking time, making it a quick and easy weeknight meal. Serve it over pasta for a hearty and delicious dinner.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This recipe for Neapolitan-style fried calamari is a traditional Italian dish that is sure to impress. The calamari is coated in a light and crispy batter and fried until golden brown. Serve it with a side of marinara sauce for dipping and some lemon wedges for a burst of freshness.
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Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a perfect way to enjoy both calamari and mussels in one delicious meal. The calamari and mussels are cooked in a flavorful tomato broth and served over pasta. This dish is perfect for a special occasion or a fancy dinner at home.
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Simple Calamari for Calamari a la Plancha
Main Ingredients: Calamari, Olive Oil, Sea Salt, Garlic, Chilli Flakes
If you don't have a grill, don't worry! This recipe for simple calamari is a great alternative to the traditional calamari a la plancha. The calamari is cooked in a skillet with garlic, lemon, and herbs, resulting in a tender and flavorful dish that is just as delicious as the grilled version.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This recipe for sauteed calamari with tomato caper salsa is bursting with flavor. The calamari is cooked with tomatoes, capers, and herbs, resulting in a tangy and refreshing dish that is perfect for a summer dinner. Serve it with some grilled vegetables for a well-rounded and tasty meal.
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Sriracha & Honey Tossed Calamari
Main Ingredients: Calamari, Club Soda, Flour, Salt, Honey, Sriracha, Red
If you're a fan of spicy food, then this recipe for Sriracha and honey tossed calamari is a must-try. The calamari is coated in a mixture of Sriracha, honey, and herbs, then fried until crispy and golden brown. The result is a perfectly balanced dish that is both spicy and sweet.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
This recipe for lemon calamari salad is a great way to enjoy calamari in a lighter and healthier way. The calamari is marinated in a lemon and herb dressing, then grilled until tender and served over a bed of greens. This dish is perfect for a refreshing summer lunch or a light dinner.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
Sauteed calamari is a simple and delicious way to enjoy this seafood delicacy. This recipe sautes the calamari with tomatoes, capers, and herbs, resulting in a tangy and flavorful dish that is perfect for a quick and easy weeknight meal. Serve it with a side of rice or couscous for a complete and satisfying dinner.
Ingredients for Calamari Indian Recipe
Gather all the necessary ingredients before starting the cooking process:
1 lb fresh or frozen calamari, thawed and cleaned
1 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons oil
Fresh cilantro for garnish
Instructions for Calamari Indian Recipe
Step 1: Marinate the Calamari
To infuse the calamari with flavor, it is important to marinate it before cooking. In a mixing bowl, combine the yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice. Add the cleaned calamari to the marinade and mix well, making sure all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
Step 2: Cook the Calamari
In a large skillet, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the marinated calamari and cook for 5-7 minutes, stirring occasionally, until it is tender and opaque. Be careful not to overcook the calamari, as it can become rubbery and tough.
Step 3: Serve and Garnish
Once the calamari is cooked, remove it from the heat and transfer it to a serving dish. Garnish with fresh cilantro for added flavor and color. Your Calamari Indian Recipe is now ready to be enjoyed!
Convert this content into HTML code:
<h2>Ingredients for Calamari Indian Recipe</h2>
<h3>Gather all the necessary ingredients before starting the cooking process:</h3>
<ul>
<li>1 lb fresh or frozen calamari, thawed and cleaned</li>
<li>1 cup yogurt</li>
<li>2 tablespoons ginger-garlic paste</li>
<li>1 teaspoon garam masala</li>
<li>1 teaspoon red chili powder</li>
<li>1 teaspoon turmeric powder</li>
<li>1 teaspoon coriander powder</li>
<li>1 teaspoon cumin powder</li>
<li>1 teaspoon salt</li>
<li>1 tablespoon lemon juice</li>
<li>2 tablespoons oil</li>
<li>Fresh cilantro for garnish</li>
</ul>
<h2>Instructions for Calamari Indian Recipe</h2>
<h3>Step 1: Marinate the Calamari</h3>
p;<p>
To infuse the calamari with flavor, it is important to marinate it before cooking. In a mixing bowl, combine the <b>yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice.</b> Add the cleaned calamari to the marinade and mix well, making sure all pieces are coated evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
</p>
<h3>Step 2: Cook the Calamari</h3>
<p>
In a large skillet, heat <b>2 tablespoons of oil</b> over medium heat. Once the oil is hot, add the marinated calamari and cook for 5-7 minutes, stirring occasionally, until it is tender and opaque. Be careful not to overcook the calamari, as it can become rubbery and tough.
</p>
<h3>Step 3: Serve and Garnish</h3>
<p>
Once the calamari is cooked, remove it from the heat and transfer it to a serving dish. Garnish with <b>fresh cilantro</b> for added flavor and color. Your <b>Calamari Indian Recipe</b> is now ready to be enjoyed!
</p>
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