20+ Calamari In A Creamy White Wine Sauce Recipes Experience Flavor Like Never Before!

Published on: Mar 6, 2024

If you are a fan of seafood and looking for a delicious and easy-to-make recipe, then look no further. Calamari in creamy white wine sauce is a dish that is sure to impress your taste buds and your dinner guests. The combination of tender calamari, rich cream, and savory white wine creates a flavor-packed dish that will leave you wanting more. As a seafood lover myself, I have experimented with various calamari recipes, and this creamy white wine sauce is by far my favorite. In this article, I will share with you my go-to recipe for calamari in a creamy white wine sauce. Get ready to elevate your seafood game with this delectable dish.

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Creamy White Wine Sauce

Main Ingredients: Heavy Whipping Cream, White Wine, Flour, Salt, Dried

Creamy white wine and dill sauce - ohmydish.com

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A creamy white wine sauce is the perfect accompaniment to your beer can chicken. The combination of rich cream and tangy white wine creates a decadent sauce that pairs perfectly with the juicy chicken. To make this sauce, start by sautéing minced garlic and shallots in a pan with butter. Once they are soft and fragrant, add in a splash of white wine and let it simmer until it reduces by half. Then, pour in heavy cream and let it simmer until it thickens. Finish the sauce off with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve over your beer can chicken for a delicious and elegant meal.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

Chicken in Creamy Mushroom Sauce | Delicious Meets Healthy

Creamy Mushroom Sauce - Casually Peckish

Mushrooms in garlic parmesan cream sauce #sidedish #mushrooms #dinner ...

If you love mushrooms, then you'll love this creamy mushroom sauce on your beer can chicken. Start by sautéing chopped mushrooms in butter until they are soft and golden brown. Then, add in a splash of chicken broth and let it simmer until it reduces. Pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of thyme. Pour the sauce over your beer can chicken and enjoy the rich and earthy flavors.

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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped

Lemon Garlic Butter Sauce For Pasta

Lemon Butter Sauce | Recipe | Lemon butter sauce, Butter sauce, Baked fish

Lemon and Garlic Butter Sauce | Lovefoodies

This simple lemon butter sauce is a classic accompaniment to chicken, and it pairs perfectly with beer can chicken as well. Start by melting butter in a pan and adding in minced garlic and a squeeze of fresh lemon juice. Let it cook until the garlic is fragrant, then pour the sauce over your chicken. The buttery and tangy flavors will enhance the juicy chicken and make for a delicious meal.

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Creamy Lemon Butter Sauce

Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt

Lemon Garlic Butter Sauce Recipe (15 Mins) + Video - Whiskaffair

Lemon Garlic Butter Sauce (Made in 7 Minutes!) - Pinch and Swirl

Creamy Lemon Butter Sauce | Kitchen Explorers | PBS Food

Easiest Lemon Garlic Cream Sauce - Little Broken

If you want to take your lemon butter sauce to the next level, try making a creamy version. Start by following the same steps as the classic lemon butter sauce, but add in heavy cream and let it simmer until it thickens. This will create a richer and more luxurious sauce that will elevate your beer can chicken to a whole new level.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

creamy garlic shrimp with parmesan (low carb) – Page 2 – OFNITTY

Creamy Seafood Sauce Over Shrimp & Scallops - Cooking with Cocktail Rings

Shrimp & Scallops in Coconut Sauce

Spicy Shrimp in a Creamy Seafood Sauce

If you're looking for a unique sauce to serve with your beer can chicken, try this creamy seafood sauce. Start by sautéing shrimp and scallops in butter until they are cooked through. Then, add in a splash of white wine and let it simmer until it reduces. Pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of paprika. Serve the seafood sauce over your chicken for a surf and turf twist.

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Lemon-Cream Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White

Lemon and Garlic Butter Sauce. This is delicious served with seafood ...

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Easy Creamy Lemon Pasta (ready in 15 minutes!) - Little Sunny Kitchen

This lemon-cream sauce is a fusion of tangy and creamy flavors that pair perfectly with beer can chicken. Start by melting butter in a pan and adding in minced garlic and a squeeze of fresh lemon juice. Let it cook until the garlic is fragrant, then pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of thyme. Pour the sauce over your chicken and enjoy the delicious combination of flavors.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

Roasted Garlic Cream Sauce - The Chunky Chef

6-Ingredient Garlic Cream Sauce - Little Broken

Creamy Garlic Parmesan Mushrooms Recipe — Eatwell101

Garlic lovers, rejoice! This creamy garlic sauce is the perfect addition to your beer can chicken. Start by sautéing minced garlic in butter until it is fragrant. Then, add in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of parsley. Pour the sauce over your chicken for a flavorful and indulgent meal.

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Easy White Wine Sauce

Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine

Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant ...

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If you're short on time but still want to impress your guests with a delicious sauce, try this easy white wine sauce. Start by sautéing minced garlic and shallots in butter until they are soft and fragrant. Then, add in a splash of white wine and let it simmer until it reduces. Finish the sauce by whisking in a tablespoon of Dijon mustard and a sprinkle of chopped parsley. Pour over your beer can chicken for a quick and tasty meal.

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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red

Chicken in White Wine Sauce (Coq au Vin Blanc) - Mon Petit Four®

Fish with White Wine Sauce | RecipeTin Eats

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If you prefer a more traditional white wine sauce, this recipe is for you. Start by sautéing minced garlic and shallots in butter until they are soft and fragrant. Then, add in a splash of white wine and let it simmer until it reduces. Pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of tarragon. Serve over your chicken for a classic and delicious meal.

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Simple Lemon Butter Sauce

Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice

Lemon Butter Dill Sauce for Fish, Chicken & More

Lemon Garlic Butter Sauce | Recipe | Lemon garlic butter sauce, Garlic ...

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This simple lemon butter sauce is a versatile and delicious option for your beer can chicken. Start by melting butter in a pan and adding in minced garlic and a squeeze of fresh lemon juice. Let it cook until the garlic is fragrant, then pour the sauce over your chicken. The buttery and tangy flavors will enhance the juicy chicken and make for a mouthwatering meal.

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Hollandaise Sauce from scratch

Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco

Easy From Scratch Hollandaise Sauce (with Recipe Video) - Seasoned to Taste

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GGF - Hollandaise Sauce - 1 litre bottle - Salad Sensations

Hollandaise sauce is a classic French sauce that is perfect for serving with beer can chicken. Start by whisking together egg yolks, lemon juice, and a pinch of cayenne pepper in a heatproof bowl. Place the bowl over a pot of simmering water and continue whisking until the mixture thickens. Slowly drizzle in melted butter while whisking continuously. Season with salt and pepper, and pour the sauce over your chicken for a rich and indulgent meal.

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Lobster Ravioli Sauce

Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine

Crazy Deliciousness: Lobster Ravioli in Tomato Cream Sauce with Shrimp

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If you're looking for a decadent and luxurious sauce to serve with your beer can chicken, try this lobster ravioli sauce. Start by sautéing chopped lobster meat in butter until it is cooked through. Then, add in a splash of white wine and let it simmer until it reduces. Pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of Old Bay seasoning. Serve the sauce over your chicken for a gourmet twist.

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Lemon Garlic Butter Sauce

Main Ingredients: Chicken Broth, White Wine, Whole Milk, Garlic, Onion

How To Make Lemon Butter Sauce For Fish | Wholesome Yum

Baked Shrimp with Lemon Garlic Butter Sauce | Shrimp recipes for dinner ...

This lemon garlic butter sauce is a simple and flavorful option for your beer can chicken. Start by melting butter in a pan and adding in minced garlic and a squeeze of fresh lemon juice. Let it cook until the garlic is fragrant, then pour the sauce over your chicken. The combination of tangy lemon and savory garlic will enhance the flavors of the chicken and make for a delicious meal.

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Beef Bolognese Sauce

Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes

Slow-Cooked Bolognese Sauce | Kitchn

Slow Cooker Bolognese Sauce - Vikalinka

Best-Ever Bolognese Sauce Recipe (Stovetop, Slow Cooker, & Instant Pot)

If you want to switch things up and serve your beer can chicken with a meaty sauce, try this beef bolognese. Start by browning ground beef in a pan with diced onions, carrots, and celery. Once the meat is cooked, pour in a jar of your favorite marinara sauce and let it simmer for 15 minutes. Serve the hearty and flavorful sauce over your chicken for a comforting and delicious meal.

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Sauces for Crab Cakes

Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest

Crab Cakes with two Sauces | Ricardo | Recipe | Seafood recipes ...

Easy Crab Cakes Recipe | Recipe | Recipes, Crab dishes, Seafood dinner

Crab Cakes with Remoulade Sauce - Cooked by Julie

Crab Cake Sandwiches with Spicy Remoulade | Recipe | Crab cakes, Crab ...

If you're serving your beer can chicken alongside some crab cakes, try making these sauces to go with them. For a classic pairing, serve the crab cakes with a simple lemon butter sauce. For a spicy twist, try a Cajun remoulade sauce made with mayo, Dijon mustard, Cajun seasoning, and hot sauce. And for a creamy option, serve the crab cakes with a tartar sauce made with mayo, pickles, and capers. These sauces will add even more flavor to your meal.

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Mom's Spaghetti Sauce

Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt

Mom's Spaghetti - A Tasty New Recipe Book | Mom's Spaghetti | Know Your ...

Mom’s Spaghetti Sauce | Recipes, Quick delicious dinner, Spaghetti ...

This hearty and flavorful spaghetti sauce is a family recipe that will pair perfectly with your beer can chicken. Start by browning ground beef with diced onions and garlic. Then, add in a jar of your favorite marinara sauce and let it simmer for 30 minutes. Serve the sauce over your chicken and spaghetti for a comforting and delicious meal.

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Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg

Friday Grilling: Easy Bearnaise Sauce | Michael Ruhlman

Béarnaise sauce is a rich and flavorful sauce that is traditionally served with steak, but it also pairs well with beer can chicken. Start by whisking together egg yolks, white wine vinegar, and a pinch of tarragon in a heatproof bowl. Place the bowl over a pot of simmering water and continue whisking until the mixture thickens. Slowly drizzle in melted butter while whisking continuously. Season with salt and pepper, and serve over your chicken for a gourmet touch.

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A Search For Secret Sauce

Main Ingredients: Olive Oil, Shallots, Garlic, Chicken Stock, Pepper

Secret Sauce (eBook) | The secret, Hot sauce bottles, Messages

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The Secret Sauce of Recovery - Covenant Eyes | Covenant eyes, Secret ...

a jar of barbecue sauce sitting on top of a yellow background with the ...

Looking for a unique and flavorful sauce to serve with your beer can chicken? Try this "secret" sauce that combines the zing of horseradish with the creaminess of mayo. In a small bowl, mix together mayo, horseradish, Dijon mustard, and a squeeze of lemon juice. Adjust the ingredients to your taste, and serve the sauce alongside your chicken for a surprising and delicious twist.

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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...

Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes

Creamy Tuscan Chicken with Spinach, Artichokes, Sun-Dried Tomatoes ...

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Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a ...

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce ...

This creamy Tuscan mushroom sauce is loaded with flavor and will take your beer can chicken to the next level. Start by sautéing sliced mushrooms in butter until they are golden brown. Then, add in minced garlic, sun-dried tomatoes, and a splash of white wine. Let it simmer until the liquid reduces, then pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of Italian seasoning. Serve over your chicken for a delicious and hearty meal.

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Creamy Wild Mushroom Sauce

Main Ingredients: Dried Porcini Mushrooms, Portabello Mushrooms, Shitake

A Mushroom Sauce for Everything! | Recipe | Healthy recipes, Mushroom ...

Creamy Mushroom Sauce Recipe with Wild & Fresh Mushrooms - Eating European

These juicy and flavourful meat patties jazzed up with creamy wild ...

Creamy Mushroom Wild Rice Recipe - The Salty Marshmallow

This creamy wild mushroom sauce is a decadent and flavorful option for your beer can chicken. Start by sautéing a mix of wild mushrooms in butter until they are soft and fragrant. Then, add in a splash of brandy and let it simmer until it reduces. Pour in heavy cream and let it simmer until it thickens. Season with salt, pepper, and a pinch of thyme. Serve the sauce over your chicken and enjoy the rich and earthy flavors.

Why Choose Calamari in a Creamy White Wine Sauce?

The Perfect Balance of Flavors

One of the main reasons why I love this dish is because of the perfect balance of flavors. The calamari, which has a mild and slightly sweet taste, pairs well with the rich cream and tangy white wine. The cream adds a smooth and creamy texture to the dish, while the white wine adds a depth of flavor and a subtle acidity. The combination of these ingredients creates a flavor explosion in your mouth with every bite.

Quick and Easy to Make

Another great thing about this recipe is that it is quick and easy to make. You can have a delicious and impressive meal ready in just 30 minutes. This makes it the perfect dish for a weeknight dinner or a last-minute gathering with friends. Plus, the ingredients are simple and easy to find, making this recipe accessible to everyone.

A Versatile Dish

Calamari in a creamy white wine sauce is also a versatile dish that can be served in various ways. You can serve it over pasta, rice, or even on its own with a side of crusty bread. You can also add in some vegetables like spinach or bell peppers to make it a more well-rounded meal. This dish is also great for entertaining, as it can be served as an appetizer or a main course.

How to Make Calamari in a Creamy White Wine Sauce

To make this dish, you will need fresh calamari, heavy cream, white wine, garlic, butter, salt, pepper, and fresh herbs of your choice. Start by heating butter in a pan and sautéing minced garlic until fragrant. Then, add in the cleaned and sliced calamari and cook for 2-3 minutes. Next, pour in white wine and let it simmer for a few minutes. Once the wine has reduced, add in heavy cream and let it cook for another 2-3 minutes. Finally, season with salt, pepper, and fresh herbs of your choice. Serve over pasta or rice and enjoy! In conclusion, calamari in a creamy white wine sauce is a must-try dish for seafood lovers. It offers a perfect balance of flavors, is quick and easy to make, and can be served in various ways. Impress your taste buds and your dinner guests with this delectable dish. Try out this recipe and let us know how it turned out for you!