19 Calamari Chinese Style Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and diverse cooking methods. One dish that perfectly embodies these characteristics is calamari Chinese style. This delectable seafood dish is a favorite among many for its crispy texture, savory taste, and ability to be paired with a variety of sauces. Whether you're cooking for a special occasion or simply craving some delicious calamari, this recipe is sure to impress. So roll up your sleeves and get ready to cook up a storm with this calamari Chinese style recipe.
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Get a taste of Asia with this delicious Chinese Salt and Pepper Squid recipe. The combination of crispy squid and fragrant spices will have your taste buds dancing.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This variation of the classic Chinese Salt and Pepper Squid recipe adds a little twist with the addition of Szechuan peppercorns. The result is a mouthwatering dish that packs a flavorful punch.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Looking for a simple and tasty appetizer? Look no further than this Salt and Pepper Squid recipe. Crispy and flavorful, this Chinese Fried Calamari will be a hit at any party.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy seafood lover's dream. The combination of noodles, seafood, and spicy broth creates a comforting and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is another popular Korean-Chinese dish. This version uses a variety of meats, including chicken and squid, for a heartier and more flavorful soup.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Add some elegance to your next dinner party with this Chinese Seafood Bird Nest dish. The crispy noodle "nest" is filled with a delectable combination of seafood and vegetables.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese comfort food is perfect for a cold day. Made with simple ingredients like rice and chicken, this Sampan Congee is a hearty and satisfying meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Gather your friends and family for a fun and interactive meal with this Chinese Steamboat recipe. Cook your own meat and seafood in a flavorful broth, and enjoy with your favorite dipping sauces.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This colorful and delicious stir fry is a popular dish in Chinese restaurants. Made with a variety of vegetables and meats, this Happosai is a great way to get your daily dose of veggies.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a staple in many Chinese restaurants. With a crispy noodle base and a flavorful seafood topping, this Crispy Egg Noodles dish is a must-try for any fan of Chinese cuisine.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
If you're a fan of squid, then you'll love this simple yet delicious Squid Stir Fry recipe. The combination of tender squid and flavorful vegetables is sure to satisfy your cravings.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese style Squid Stir-Fry recipe takes the basic squid stir fry to the next level with the addition of flavorful spices and sauces. Serve over rice for a complete meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This stir fry is a popular dish in Cantonese cuisine. The combination of squid, black bean sauce, and vegetables creates a flavorful and satisfying meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
For a unique twist on a classic stir fry, try this Squid Stir-Fry with Pickled Mustard Greens recipe. The tangy and savory flavors of the pickled greens pair perfectly with the tender squid.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this Mixed Seafood in Oyster Sauce recipe is a must-try. The combination of shrimp, squid, and scallops in a rich and flavorful oyster sauce will leave you wanting more.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This soup is a popular dish in Chinese households. Made with thin rice noodles and a variety of seafood, this Seafood Misua/Misoya Soup is a comforting and satisfying meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This Chicken and Shitake in Hoisin Sauce recipe is a popular dish in Cantonese cuisine. The combination of tender chicken and flavorful shitake mushrooms in a sweet and savory sauce is sure to please.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This simple stir fry recipe is a great way to use up leftover rice noodles. With the addition of chicken and squid, this dish is a complete meal that is both tasty and easy to make.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This unique dish is a staple in many Chinese households. The combination of squid and shrimp paste creates a flavorful and satisfying meal that is sure to please.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This dish is a popular Cantonese-style fried rice. Made with sticky glutinous rice and a variety of meats and vegetables, this Stir Fried Glutinous Rice Dish is a delicious and filling meal.
Ingredients:
For the calamari:
1 pound calamari, tubes and tentacles
1 cup cornstarch
1 tsp salt
1 tsp black pepper
Oil for frying
For the sauce:
2 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp honey
1 tsp sesame oil
1 tsp red pepper flakes
1 tsp cornstarch
1 tbsp water
Instructions:
Step 1: Preparing the calamari
1. Clean the calamari by removing the skin, fins, and beak. Cut the tubes into rings and leave the tentacles whole.
2. In a small bowl, mix together cornstarch, salt, and black pepper.
3. Heat oil in a deep pan or wok to 375°F.
4. Coat the calamari pieces in the cornstarch mixture and gently shake off any excess.
5. Fry the calamari in batches for 3-4 minutes until golden brown and crispy.
6. Place the fried calamari on a paper towel-lined plate to drain any excess oil.
Step 2: Making the sauce
1. In a small saucepan, heat some oil over medium heat.
2. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
3. In a separate bowl, mix together soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
4. Add the sauce mixture to the pan and bring it to a simmer.
5. In a small bowl, mix together cornstarch and water until smooth.
6. Slowly pour the cornstarch mixture into the sauce and stir until it thickens.
Step 3: Serving
1. In a large bowl, toss the fried calamari with the sauce until evenly coated.
2. Serve hot and garnish with some sesame seeds and chopped green onions.
Conclusion:
Now that you have the recipe for calamari Chinese style, it's time to impress your family and friends with your culinary skills. This dish is perfect for any occasion and can be served as an appetizer or a main course. The crispy calamari paired with the flavorful sauce is a match made in heaven. So go ahead and give this recipe a try and see for yourself why it's a favorite among many. Enjoy!
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