19 Calamari Chinese Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, chances are you've come across the popular dish of calamari. This Chinese-style calamari recipe is a delicious and easy way to add a touch of Asian flavor to your dinner table. Not only is it simple to make, but it also offers a unique twist on the traditional fried calamari dish that is commonly found in Western restaurants. In this article, we'll take a closer look at the ingredients, preparation, and cooking process of this delectable calamari Chinese recipe. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Who says beer can chicken is only for the main course? This recipe takes advantage of the flavorful chicken drippings by using it in a spicy mayonnaise sauce to accompany crispy fried calamari. The combination of the tender chicken and crispy calamari is a match made in heaven. Don't forget to bold the calamari for added emphasis.
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Crispy Calamari with Pesto Mayonnaise
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juice, Dijon
If you're a fan of pesto, this recipe is for you. The pesto mayonnaise adds a delicious herbaceous flavor to the crispy calamari, making it a perfect appetizer for any beer can chicken meal. Plus, the bright green color of the pesto will make your dish pop on the table. Don't forget to italicize the pesto for added emphasis.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Looking for a way to incorporate beer can chicken into a soup? Look no further than this quick Chinese soup recipe. The flavorful chicken broth is combined with seafood and tofu for a hearty and satisfying meal. Don't forget to bold the tofu and seafood for added emphasis.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
For a spicy and bold twist on traditional beer can chicken, try this Kung Pao calamari recipe. The tangy and spicy sauce pairs perfectly with the tender chicken and crispy calamari. Don't forget to italicize the Kung Pao for added emphasis.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish may sound fancy, but it's actually quite simple to make. The crispy fried egg noodles act as a "nest" for the flavorful chicken and seafood mixture. It's a fun and unique way to present beer can chicken at your next dinner party. Don't forget to bold the egg noodles for added emphasis.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, simplicity is key. This classic fried calamari recipe is a great way to showcase the tender and juicy beer can chicken. Serve it as an appetizer or as a main course alongside your favorite sides. Don't forget to italicize the fried calamari for added emphasis.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, try sautéing it instead. This recipe uses a flavorful marinade to infuse the calamari with delicious flavors. It's a quick and easy way to elevate your beer can chicken meal. Don't forget to bold the marinade for added emphasis.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is a grilled calamari delight. The tender and juicy calamari is cooked on a hot griddle, giving it a delicious charred flavor. It's a great way to add some variety to your beer can chicken dinners. Don't forget to italicize the a La Plancha for added emphasis.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
For a tasty appetizer to accompany your beer can chicken, try these shrimp shumai dumplings. The tender and flavorful shrimp mixture is steamed in a wonton wrapper for a delicious bite-sized treat. Don't forget to bold the shrimp for added emphasis.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Similar to shrimp shumai, this recipe uses a seafood mixture to create delicious dumplings. The combination of scallops, shrimp, and fish adds a unique and flavorful twist to the traditional dumpling. Serve them alongside your beer can chicken for a complete meal. Don't forget to italicize the seafood for added emphasis.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe takes fried calamari to the next level by using a crispy batter made with beer. Yes, you read that right, beer. The result is a light and crispy calamari that is perfect for snacking on while your beer can chicken cooks. Don't forget to bold the crispy batter for added emphasis.
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BAKED CALAMARI
Main Ingredients: Calamari, Egg, Almond Flour, Seasoning, Lemon
If you're looking for a healthier alternative to fried calamari, try baking it instead. This recipe uses a flavorful marinade and a high heat oven to create a tender and delicious calamari dish. It's a great option for those who are watching their calorie intake. Don't forget to italicize the marinade for added emphasis.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Italian-inspired dish is a great way to use up any leftover beer can chicken. The spicy fra diavolo sauce pairs perfectly with the tender chicken and seafood, creating a flavorful and hearty pasta dish. Don't forget to bold the fra diavolo sauce for added emphasis.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
For a show-stopping meal, try this seafood paella recipe. The flavorful and colorful dish is perfect for entertaining and is a great way to incorporate beer can chicken into a Spanish-inspired dish. Don't forget to italicize the paella for added emphasis.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
This recipe combines two delicious dishes into one. The crispy fried calamari is served with a flavorful romesco sauce, made with roasted red peppers and almonds. The combination of flavors is sure to impress your taste buds. Don't forget to bold the romesco sauce for added emphasis.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
For a light and refreshing dish, try this lemon pepper grilled calamari recipe. The tangy and zesty marinade pairs perfectly with the tender and juicy calamari, creating a delicious and healthy meal. Don't forget to italicize the lemon pepper marinade for added emphasis.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This recipe is a great way to use up any leftover beer can chicken. The flavorful broth is filled with tender chicken and a variety of seafood, making it a hearty and satisfying meal. Don't forget to bold the seafood for added emphasis.
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Grilled Calamari
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
For a simple and easy way to incorporate beer can chicken into a meal, try grilling it. The high heat of the grill creates a delicious charred flavor on the chicken and keeps it juicy and tender. Don't forget to italicize the grilled chicken for added emphasis.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
This dish may sound simple, but it's packed with flavor. The tender and juicy beer can chicken is served with a flavorful seafood spaghetti sauce, creating a delicious and satisfying meal. Don't forget to bold the seafood spaghetti sauce for added emphasis.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
For a hearty and comforting meal, try this seafood stew recipe. The flavorful broth is filled with tender chicken and a variety of seafood, making it the perfect dish for a chilly night. Don't forget to italicize the seafood for added emphasis.
Ingredients
When it comes to making this delicious Chinese-style calamari, the ingredients are key. The main feature ingredients include fresh calamari, soy sauce, garlic, ginger, and green onions. These ingredients are all readily available at your local grocery store or Asian market. You can also add in your own personal touch by including some of your favorite vegetables such as bell peppers, carrots, or broccoli. The key is to have all of the ingredients prepped and ready to go before you start cooking.
Preparation
Before cooking the calamari, it's important to properly prep the ingredients. Start by cleaning and slicing the fresh calamari into bite-sized pieces. Then, mince the garlic and ginger and chop the green onions. Next, mix together the soy sauce, garlic, and ginger in a small bowl, creating a flavorful marinade for the calamari. Once the ingredients are prepped, you're ready to start cooking.
Cooking Process
To achieve the perfect Chinese-style calamari, heat a large pan or wok over high heat and add in a small amount of oil. Once the oil is hot, add in the calamari and stir-fry until it becomes slightly browned. Then, add in the green onions and any additional vegetables you're using. Continue to stir-fry for a few more minutes until the vegetables are cooked to your liking. Finally, add in the soy sauce mixture and continue to stir-fry until the calamari is fully coated and cooked through. This should only take a few more minutes.
Finishing Touches
To add an extra touch of flavor and texture to your Chinese-style calamari, you can top it off with some related main ingredients such as sesame seeds, crushed red pepper flakes, or toasted almonds. These toppings will not only add a pop of color but also provide an extra crunch to your dish. Once you've added your desired toppings, remove the calamari from the heat and serve it hot. This dish goes great with rice or noodles and is sure to be a hit with your family and friends.
In conclusion, this Chinese-style calamari recipe is a must-try for anyone who loves Chinese cuisine. It's an easy and delicious way to switch up your regular dinner routine and impress your taste buds. With the right ingredients and a little bit of prep, you'll have a flavorful and authentic Chinese dish that you can enjoy in the comfort of your own home. Give it a try and see for yourself!
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
