20 Calabrian Italian Beef Back Ribs Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Calabrian Italian beef back ribs are a mouth-watering dish that combines the bold flavors of Calabrian cuisine with the succulent tenderness of beef back ribs. These ribs are a staple in many Italian households and are a crowd-pleasing dish for any occasion. In this article, we will dive into the traditional recipe for Calabrian Italian beef back ribs and explore how you can recreate this delicious dish in your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Back Ribs, Barbecue Sauce, Lemon Pepper, Garlic Salt
If you're looking to add a unique twist to your classic beer can chicken recipe, then you must try these delicious smoked bison back ribs. The rich and earthy flavors of bison meat pairs perfectly with the smokiness from the grill, making for a mouthwatering combination. To make these ribs, simply season with a mix of your favorite BBQ spices and smoke them slowly on a low heat until they're fall-off-the-bone tender. Serve with your favorite side dishes and enjoy!
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Slow Cooked Beef Back Ribs
Main Ingredients: Back Ribs, Barbecue Sauce, Water, Onion Powder, Garlic
If you're in the mood for a melt-in-your-mouth, tender beef back ribs, then this is the recipe for you. These ribs are slow-cooked to perfection, ensuring that they are juicy and flavorful. The key to making these ribs is to let them cook on a low heat for several hours, allowing the flavors to fully develop. The result is a dish that will have you coming back for seconds and thirds.
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Perfect Bbq Back Ribs
Main Ingredients: Back Ribs, Brown Sugar, Chili Powder, Ancho, Kosher
For those who love a classic BBQ flavor, these perfect BBQ back ribs will not disappoint. The key to achieving that classic BBQ flavor is in the marinade. A mix of spicy and sweet ingredients like brown sugar, honey, and soy sauce create a delicious and tangy marinade that perfectly complements the smoky flavor of the ribs. Grill these ribs to perfection and impress your friends and family with your BBQ skills.
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Best Baked Beef Back Ribs
Main Ingredients: Black Pepper, Paprika, Onion Powder, Garlic Powder
If you're looking for a no-fuss, easy to make recipe for beef back ribs, then this is the one for you. These ribs are baked in the oven, resulting in a dish that is tender, flavorful, and falls off the bone. The key to making these ribs is in the seasoning. A simple mix of salt, pepper, and garlic powder is all you need to bring out the natural flavors of the beef. Serve with your favorite BBQ sauce for a delicious meal.
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Baked Beef Back Ribs
Main Ingredients: Back Ribs, Steak, Bbq Sauce
For those who prefer their ribs to be baked rather than grilled, this recipe is for you. These baked beef back ribs are cooked in a delicious teriyaki marinade, giving them a flavorful and slightly sweet taste. The marinade also helps to keep the ribs moist and tender as they bake in the oven. For a dish that is sure to impress your guests, give these baked beef back ribs a try.
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Barbecued Beef Back Ribs
Main Ingredients: Turbinado, Salt, Paprika, Ground Black Pepper
Nothing says summer like a good old-fashioned BBQ, and these barbecued beef back ribs are sure to be a hit. The secret to making these ribs is in the rub. A mix of paprika, cumin, chili powder, and brown sugar create a delicious and flavorful rub that coats the ribs perfectly. Grill them to perfection and serve with your favorite BBQ sauce for a meal that will have everyone coming back for more.
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Slow Cooker Beef Back Ribs
Main Ingredients: Back Ribs, Vegetable Oil, Yellow Onion, Large Carrot
If you're looking for a set-it-and-forget-it kind of recipe, then these slow cooker beef back ribs are the perfect choice. Simply season the ribs with your favorite spices and place them in the slow cooker with a mix of apple cider vinegar, honey, and Worcestershire sauce. Let them cook on low heat for several hours until they are tender and fall off the bone. Serve with your favorite side dishes for a delicious and easy meal.
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Smoked Beef Back Ribs
Main Ingredients: Olive Oil, Steak Seasoning, Back Ribs, Barbecue Sauce
For those who love the smoky flavor of ribs, these smoked beef back ribs are a must-try. The key to achieving that perfect smoky flavor is in the type of wood chips you use. Hickory and mesquite are popular choices that pair well with beef. Simply season the ribs with your favorite spices and smoke them low and slow until they are tender and juicy. Serve with your favorite BBQ sauce for a delicious and flavorful meal.
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Teriyaki Back Ribs
Main Ingredients: Back Ribs, Barbecue Rub, Powdered Ginger, Butter, Brown
For a twist on the classic BBQ flavor, try these delicious teriyaki back ribs. The key to making these ribs is in the marinade. A mix of teriyaki sauce, ginger, and garlic create a delicious and flavorful marinade that pairs perfectly with the beef. Grill or bake these ribs to your preference and serve with your favorite side dishes for a meal that is sure to impress.
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Mediterranean Style Back Ribs
Main Ingredients: Back Ribs, Olive Oil, White Vinegar, Lemons, Honey
If you're looking for a different spin on your classic BBQ ribs, give these Mediterranean style back ribs a try. The marinade is a mix of olive oil, lemon juice, garlic, and herbs, giving these ribs a bright and tangy flavor. Grill them to perfection and serve with a side of tzatziki sauce for a delicious and unique meal.
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Pressure Cooker Grass Fed Beef Back Ribs
Main Ingredients: Back Ribs, Dry Rub, Kosher Salt, Water, Unsweetened
For those who are short on time, these pressure cooker grass-fed beef back ribs are the perfect solution. The pressure cooker helps to tenderize the meat quickly, resulting in fall-off-the-bone ribs in a fraction of the time. The key to achieving that BBQ flavor is in the dry rub. Simply season the ribs with your favorite spices and let them cook in the pressure cooker for a delicious and easy meal.
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Spiced BBQ Tender Back Ribs
Main Ingredients: Back Ribs, Salt, Paprika, Curry, Brown Sugar, Ground
For a unique and flavorful twist on your classic BBQ ribs, try these spiced BBQ tender back ribs. The marinade is a mix of spices like cinnamon, cumin, and paprika, giving these ribs a delicious and spicy kick. Grill them to perfection and serve with your favorite BBQ sauce for a meal that is sure to be a hit.
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Apple Cider BBQ Back Ribs
Main Ingredients: Back Ribs, Apple Cider, Brown Sugar, Honey, Cinnamon
For those who love a sweet and tangy BBQ flavor, these apple cider BBQ back ribs are a must-try. The marinade is a mix of apple cider vinegar, honey, and BBQ sauce, creating a delicious and sticky glaze for the ribs. Grill or bake them to perfection and serve with your favorite side dishes for a meal that will have everyone asking for seconds.
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Blueberry Chipotle BBQ Baby Back Ribs
Main Ingredients: Back Ribs, Granulated Garlic, Ground Black Pepper
For a unique and flavorful twist on your classic BBQ ribs, try these blueberry chipotle BBQ baby back ribs. The marinade is a mix of blueberry preserves, chipotle peppers, and BBQ sauce, creating a sweet and spicy flavor that pairs perfectly with the pork. Grill or bake these ribs to perfection and impress your guests with this delicious and unexpected flavor combination.
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Gas-Grilled Beef Back Ribs
Main Ingredients: Back Ribs, Black Pepper, Salt, Ground Mustard, Curry
If you prefer to use your gas grill for cooking, these gas-grilled beef back ribs are the perfect choice. The key to achieving that classic BBQ flavor is in the dry rub. Simply season the ribs with your favorite spices and let them cook on the grill until they are tender and juicy. Serve with your favorite BBQ sauce for a delicious and easy meal.
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Pressure Cooker Beef Back Ribs Texas BBQ Style
Main Ingredients: Back Ribs, Fine Sea Salt, Fresh Ground Black Pepper
If you're a fan of Texas-style BBQ, then these pressure cooker beef back ribs are a must-try. The key to achieving that delicious BBQ flavor is in the dry rub. A mix of smoked paprika, chili powder, and brown sugar create a delicious and flavorful rub that pairs perfectly with the beef. Let them cook in the pressure cooker until they are fall-off-the-bone tender and serve with your favorite BBQ sauce.
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Honey Soy Ginger Tender Baby Back Ribs
Main Ingredients: Back Ribs, Honey, Soy Sauce, Sherry Vinegar, Garlic
For those who love a sweet and tangy flavor, these honey soy ginger tender baby back ribs are the perfect choice. The marinade is a mix of honey, soy sauce, and ginger, creating a delicious and sticky glaze for the ribs. Grill or bake them to perfection and serve with your favorite side dishes for a meal that will have everyone asking for seconds.
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How to Smoke Beef Back Ribs
Main Ingredients: Back Ribs, Apple Cider Vinegar, Coarse Salt, Brown
For those who want to try their hand at smoking ribs, this recipe will guide you through the process. The key to achieving that perfect smoky flavor is in the type of wood chips you use. Oak, hickory, or mesquite are popular choices that pair well with beef. Simply season the ribs with your favorite spices and smoke them low and slow until they are tender and juicy. Serve with your favorite BBQ sauce for a delicious and flavorful meal.
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Beef Back Ribs with Vinegar Based BBQ Sauce (indoors)
Main Ingredients: Min, Meat Sauce, Bbq Sauce, Back Ribs, Rib Rub
If you don't have access to a grill, these beef back ribs with vinegar-based BBQ sauce are the perfect choice for cooking indoors. The key to achieving that classic BBQ flavor is in the dry rub. Simply season the ribs with your favorite spices and bake them in the oven until they are tender and juicy. Serve with a tangy vinegar-based BBQ sauce for a delicious and easy meal.
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Brown Sugar Rib Rub
Main Ingredients: Salt, Brown Sugar, Chili Powder, Ground Pepper, Back
For a simple and delicious rib rub, try this brown sugar rib rub. The brown sugar adds a touch of sweetness to the ribs, while the mix of chili powder, garlic powder, and onion powder gives them a flavorful kick. Simply rub the mixture onto the ribs and let them cook until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a meal that is sure to be a crowd-pleaser.
Preparing the Ribs
To get started on this delicious recipe, you will need beef back ribs, olive oil, sea salt, and black pepper. Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, rub the ribs with olive oil and sprinkle them generously with sea salt and black pepper. This will help to enhance the flavor of the meat as it cooks.
Marinating the Ribs
Next, it's time to marinate the ribs and infuse them with the bold flavors of Calabrian cuisine. In a small bowl, mix together chopped garlic, chopped parsley, lemon zest, Calabrian chili paste, and red wine vinegar. Spread the marinade over the ribs, making sure to cover them evenly. Let the ribs marinate for at least 30 minutes to allow the flavors to fully infuse into the meat.
Cooking the Ribs
Once the ribs have marinated, it's time to cook them. Place the ribs on a baking sheet and cover them with foil. This will help create a steamy environment for the ribs to cook in, making them tender and juicy. Bake the ribs for 2 hours, then remove the foil and continue to bake for an additional 30 minutes to allow the ribs to brown and crisp up.
Serving and Enjoying
Once the ribs are fully cooked, remove them from the oven and let them rest for 10 minutes. This will allow the juices to settle and make the meat even more tender. Serve the ribs with a side of roasted potatoes and grilled vegetables for a complete meal. Your guests will be impressed by the bold flavors and tender meat of these Calabrian Italian beef back ribs.
In conclusion, this traditional Calabrian Italian beef back ribs recipe is a must-try for any meat lover. The combination of spices and flavors will transport you to the beautiful region of Calabria with every bite. So, next time you're looking to impress your family or friends with a delicious and unique dish, give this recipe a try. Buon appetito!
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