19+ Calabrese Easter Bread Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious food? One traditional dish that is an absolute must-have on Easter Sunday is Calabrese Easter bread. This savory and slightly sweet bread is a staple in many Italian households, and it's not hard to see why. With a soft and fluffy texture, and a beautiful golden-brown crust, this bread is sure to be a hit with your family and friends. In this article, we will take you through a step-by-step guide on how to make this mouth-watering bread so that you can add it to your Easter feast this year.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter Bread is a traditional Italian bread that is typically made during the Easter season. It is a sweet bread that is often decorated with colorful eggs and has a light, fluffy texture. This bread is perfect for Easter brunch or as a dessert option. Here are some delicious Italian Easter Bread recipes to try this year.
If you’re looking for a no-fuss recipe for Easter Bread, this Simple Easter Bread recipe is perfect for you. It’s easy to make and requires only a few basic ingredients. The result is a soft and sweet bread that is perfect for any Easter celebration.
Portuguese Easter Bread, also known as Folar de Páscoa, is a traditional bread made in Portugal during Easter. This bread is slightly sweet and has a light, airy texture. It is often served with a slice of ham or cheese for a savory twist. Try this recipe for a taste of Portugal this Easter.
This classic Easter Bread recipe is a must-try for any Easter celebration. It has a slightly sweet flavor and is soft and fluffy. This bread is perfect for slicing and serving with a spread of butter or jam. It’s also great for making French toast or bread pudding.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this Keto Sweet Bread recipe is a great option for Easter. It has all the traditional flavors of Easter Bread without the added carbs. This bread is also gluten-free, making it a perfect choice for those with dietary restrictions.
Greek Easter Bread, also known as Tsoureki, is a sweet bread that is traditionally made during Easter in Greece. It is often flavored with orange and spices like cinnamon and nutmeg. This bread is typically braided and has a distinct shape. Try this recipe for a taste of Greece this Easter.
This Easter Bread recipe is a variation of the traditional Italian Easter Bread. It has a slightly sweeter flavor and is often topped with a glaze and sprinkles. This bread is perfect for those with a sweet tooth and is great for Easter brunch or as a dessert option.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka bread is a traditional Ukrainian bread that is often made for Easter. It has a rich, buttery flavor and a slightly sweet taste. This bread is typically made in a tall, cylindrical shape and is perfect for slicing and serving with a cup of tea or coffee.
In Russia, Easter Bread is called Kulich and is a staple at Easter celebrations. It is a tall, cylindrical bread that is often topped with a sweet glaze and sprinkles. This bread is soft and slightly sweet, making it a delicious addition to any Easter table.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter Bread, also known as Kulich, is a traditional Russian bread that is made during Easter. It is a tall, cylindrical bread that is often decorated with colorful eggs and a sweet glaze. This bread has a soft and fluffy texture and is perfect for sharing with friends and family during Easter.
This Braided Easter Bread recipe is a twist on the traditional Italian Easter Bread. It is made with a braided dough and has a slightly sweet taste. This bread is perfect for slicing and serving with a spread of butter or jam. It’s also great for making French toast or bread pudding.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter Bread is a traditional Ukrainian bread that is often made for Easter. It is a tall, cylindrical bread that is typically flavored with orange and spices like cinnamon and nutmeg. This bread is perfect for slicing and serving with a spread of butter or jam, or for making French toast or bread pudding.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you’re looking for a fun twist on traditional Easter Bread, try making these Easter Bread Muffins. They are made with a sweet bread dough and are topped with colorful eggs. These muffins are perfect for individual servings and are great for Easter brunch or as a dessert option.
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Italian Easter Bread (Cuzzupa Calabrese)
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
Cuzzupa Calabrese is a traditional Italian Easter Bread that is often made in the Calabria region of Italy. It has a slightly sweet flavor and is often topped with a glaze and sprinkles. This bread is perfect for sharing with friends and family during Easter.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you’re a chocolate lover, this Portuguese Chocolate Easter Bread is a must-try for Easter. It has a rich, chocolatey flavor and is perfect for satisfying your sweet tooth. This bread is also topped with a sweet glaze and colorful sprinkles for a festive touch.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe for Bread Machine Easter Bread is a great option for Easter. It’s easy to make and requires minimal effort. The result is a soft and sweet bread that is perfect for slicing and serving with a spread of butter or jam.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This recipe for Italian Sweet Bread is a variation of the traditional Italian Easter Bread. It has a slightly sweeter flavor and is perfect for slicing and serving with a spread of butter or jam. This bread is great for Easter brunch or as a dessert option.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for celebration and family gatherings, and what better way to celebrate than with a delicious homemade Italian Easter bread? This traditional bread is not only a staple at Easter tables across Italy, but it has become a popular dish in many other countries as well. With its sweet and tender texture and beautiful braided design, Italian Easter bread is sure to be a hit with your loved ones.
If you're short on time but still want to impress your guests with a homemade Easter bread, this simple recipe is for you. Made with just a few basic ingredients, this bread is easy to prepare and requires minimal effort. The result is a golden brown loaf with a soft and slightly sweet interior, perfect for enjoying with a cup of coffee or tea.
Bolo de Páscoa, or Portuguese Easter bread, is a rich and flavorful bread that is often enjoyed during the Easter season in Portugal. Made with eggs, butter, and a touch of cinnamon, this bread has a unique flavor that is sure to please. The dough is shaped into a round loaf and topped with a cross made from dough, representing the resurrection of Jesus.
Easter bread is a general term used to describe the many variations of sweet, festive breads that are traditionally served during the Easter holiday. These breads can vary in shape, flavor, and ingredients depending on the country or region they originate from. From braided loaves to muffins, there are endless possibilities when it comes to Easter bread recipes.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet but still want to indulge in a delicious Easter treat, this keto sweet bread recipe is for you. Made with almond flour and erythritol, this bread is low in carbs but high in flavor. The addition of vanilla extract and lemon zest gives it a subtle sweetness and a refreshing twist.
In Greece, Easter is celebrated with a variety of traditional foods, and one of the most beloved is Tsoureki, or Greek Easter bread. This bread is usually made with mastika, a resin from a type of tree found on the Greek island of Chios, which gives it a unique and fragrant flavor. Tsoureki is often braided and decorated with dyed red eggs, symbolizing the blood of Christ.
Similar to Italian Easter bread, this recipe is a traditional bread that is popular in many European countries, including Poland, Russia, and Ukraine. Made with flour, yeast, and eggs, this bread is slightly sweet and has a soft and airy texture. It is often decorated with colorful sprinkles or nuts and served as a dessert or snack during Easter festivities.
Known as Kulich, Russian Easter bread is a tall, cylindrical bread that is traditionally made for Easter celebrations. Made with raisins, almonds, and citrus peel, this bread has a rich and complex flavor. It is usually topped with a sweet glaze and decorated with candied fruit and nuts, making it a beautiful and delicious addition to any Easter table.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
In Ukraine, Babka is a popular Easter bread that is usually made with raisins and candied fruit. Its tall and cylindrical shape is meant to represent the resurrection of Jesus. This bread is often topped with a sweet glaze and decorated with pistachios and coconut flakes, giving it a festive and colorful appearance.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
In Russia, Paska is a type of Easter bread that is usually made with a rich dough containing honey and butter. It is often served with a sweet cheese spread known as paskha, and the two are usually enjoyed together. Paska is traditionally baked in a cylindrical mold and adorned with intricate designs made from dough, making it not only delicious but also visually stunning.
Braided Easter bread is a popular choice for many families during the Easter season. This bread is usually made with a slightly sweet dough and braided into a beautiful design. It can be made with various toppings and fillings, such as chocolate chips, raisins, or a cinnamon-sugar mixture, making it a versatile and customizable option for your Easter table.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
In Ukraine, Paska is a type of Easter bread that is usually made with a rich dough containing honey and butter. It is often served with a sweet cheese spread known as paskha, and the two are usually enjoyed together. Paska is traditionally baked in a cylindrical mold and adorned with intricate designs made from dough, making it not only delicious but also visually stunning.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and convenient way to enjoy Easter bread, these Easter bread muffins are the perfect solution. Made with a basic sweet bread dough, these muffins are filled with a surprise of jam or chocolate in the center. Topped with a dusting of powdered sugar, these muffins are a delightful addition to any Easter brunch.
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Italian Easter Bread (Cuzzupa Calabrese)
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
Cuzzupa Calabrese is a traditional Italian Easter bread that is native to the Calabria region. Made with anise seeds, orange zest, and brandy, this bread has a unique and delicious flavor. It is usually shaped into a large ring and topped with colored hard-boiled eggs, making it a festive and eye-catching addition to any Easter celebration.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For those who can't resist the combination of bread and chocolate, this Portuguese chocolate Easter bread is a must-try. Made with cocoa powder and chocolate chips, this bread has a rich and indulgent flavor. It is usually shaped into a wreath and topped with a generous drizzle of melted chocolate, making it a decadent treat for any chocolate lover.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe is a convenient and easy way to make delicious Easter bread with minimal effort. The dough is made in the bread machine, then shaped and baked in the oven. You can customize this bread by adding your choice of nuts, raisins, or candied fruit to the dough, making it a versatile and delicious option for your Easter table.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This classic Italian Easter bread is a staple in many Italian households during the Easter season. Made with a rich and sweet dough containing anise seeds and candied fruit, this bread has a unique and delightful flavor. It is usually shaped into a wreath or braided loaf and topped with a sweet glaze and sprinkles, making it a beautiful and delicious addition to any Easter celebration.
Ingredients You Will Need
Gather these essential ingredients to make your Calabrese Easter bread:
Flour: You will need all-purpose flour for this recipe.
Sugar: A little bit of sugar adds a touch of sweetness to this bread.
Yeast: This is what will make the dough rise and give the bread its light and airy texture.
Milk: Use whole milk for best results.
Eggs: Eggs are a crucial ingredient in any bread recipe, and this one is no exception.
Butter: For a rich and buttery flavor, use unsalted butter.
Orange and Lemon Zest: These citrus zests will give the bread a subtle but delicious flavor.
Vanilla Extract: A splash of vanilla extract adds a lovely aroma to the bread.
Salt: Just a pinch of salt will enhance the flavors of the bread.
Anise Seeds: These seeds are a traditional ingredient in Calabrese Easter bread and add a unique flavor.
Instructions for Making Calabrese Easter Bread
Step 1: Prepare the Dough
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, whisk together the milk, eggs, melted butter, orange and lemon zest, vanilla extract, and anise seeds. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough seems too dry, add a little more milk; if it's too sticky, add a little more flour.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes. This will help develop the gluten in the dough and give it a nice texture. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place.
Step 3: Shape the Bread
After the dough has risen, punch it down and divide it into two equal parts. Roll each half into a long rope and then twist the two ropes together to form a braided loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 4: Let it Rise Again
Cover the bread with a towel and let it rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Step 5: Bake and Enjoy!
Once the bread has doubled in size, brush it with an egg wash and sprinkle some anise seeds on top. Bake for 30-35 minutes, or until the bread is golden brown. Let it cool before slicing and serving to your eager guests.
Now that you know how to make Calabrese Easter bread, it's time to try it out for yourself! This bread is perfect for Easter brunch or as a side dish to your main meal. Serve it warm with some butter or use it to make delicious sandwiches the next day. However you choose to enjoy it, this bread is sure to be a hit with everyone. Happy Easter!
