18 Calabash Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Calabash, also known as bottle gourd or long melon, is a staple ingredient in Chinese cuisine. This versatile vegetable is used in various dishes, from stir-fries to soups and stews. Its mild flavor and soft texture make it a popular ingredient in many Chinese households. If you're looking to add some Chinese flair to your cooking, here is a delicious calabash recipe that will surely impress your taste buds.
Main Ingredients: Calabash, Ghee, Sugar, Cardamom, Low Fat Milk, Saffron
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, give this Instant Pot Dudhi Basundi recipe a try. Tender chicken is infused with Indian spices and served over a bed of creamy basundi sauce, creating a delicious fusion of flavors. The best part? It's made in just 20 minutes thanks to the magic of the Instant Pot.
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Guinataan Sitaw and Kalabasa (String Beans and Squash...
Main Ingredients: Light Coconut Milk, Shrimp Paste, Onion, Fresh Ginger
Bursting with vibrant colors and flavors, this Guinataan Sitaw and Kalabasa recipe is a must-try for any Beer Can Chicken lover. Fresh string beans and squash are cooked in a flavorful coconut milk sauce, creating a creamy and satisfying dish that pairs perfectly with your favorite beer.
For a tangy and sweet twist on traditional Beer Can Chicken, try this Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a sticky orange glaze and served over a bed of rice, creating a mouthwatering dish that will have you coming back for seconds.
This Chinese Beef and Broccoli recipe takes the classic takeout dish to a whole new level. Tender strips of beef are marinated in a flavorful sauce and cooked with fresh broccoli, resulting in a savory and satisfying meal that is sure to impress.
No Beer Can Chicken feast is complete without a side of Chinese Fried Rice. This recipe takes the classic dish to new heights with the addition of tender chicken and a touch of spice. Serve it as a side or enjoy it as a main dish – either way, you won't be able to resist going back for more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love these Chinese Chicken Thighs. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these succulent thighs are bursting with flavor and pair perfectly with a cold beer.
This Chinese Chicken and Broccoli recipe is a healthier alternative to traditional takeout. Tender chicken and crisp broccoli are cooked in a light and flavorful sauce, creating a delicious and guilt-free dish that is perfect for a mid-week meal.
For a light and comforting start to your Beer Can Chicken feast, try this Chinese Egg Drop Soup. Simple yet satisfying, this soup is made with just a few ingredients and can be on the table in less than 20 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a takeout favorite for a reason. Tender pork, fluffy rice, and a medley of vegetables are cooked in a savory sauce, creating a dish that is perfect for sharing with friends and family over a cold beer.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine, and for good reason. This simple yet satisfying dish is made with just a few ingredients and is the perfect accompaniment to any Beer Can Chicken recipe. Plus, it's a great way to use up leftover rice!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer, try these Fried Chicken Wings, Chinese Takeout Style. The secret to their crispy and flavorful coating? A mixture of cornstarch and spices that will have your taste buds dancing with every bite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful dish, try this Chinese Broccoli Beef recipe. Tender strips of beef are cooked with fresh broccoli and a savory sauce, creating a dish that is sure to be a hit at your next Beer Can Chicken gathering.
No Beer Can Chicken feast is complete without a side of Chinese Egg Rolls. These crispy and flavorful rolls are stuffed with a mixture of vegetables and meat, making them the perfect accompaniment to any Beer Can Chicken recipe.
This Chinese BBQ Pork recipe is a must-try for any Beer Can Chicken lover. Tender slices of pork are marinated in a sweet and savory sauce and cooked to perfection, resulting in a dish that is bursting with flavor and pairs perfectly with a cold beer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, you'll love this Classic Beef Fried Rice. Tender strips of beef are cooked with fluffy rice and a medley of vegetables, creating a dish that is packed with flavor and perfect for a Beer Can Chicken feast.
This Chinese Chicken Stir Fry recipe is a quick and easy way to satisfy your Beer Can Chicken cravings. Tender chicken and crisp vegetables are cooked in a savory sauce, creating a dish that is both delicious and nutritious.
For a sweet and tangy twist on traditional Beer Can Chicken, try this Chinese Sweet and Sour Chicken recipe. Tender pieces of chicken are coated in a sticky sauce and served over a bed of rice, creating a dish that is sure to be a hit with your taste buds.
For a seafood twist on traditional Beer Can Chicken, try these Chinese Honey Prawns. Succulent prawns are coated in a sweet and sticky glaze and served over a bed of rice, creating a dish that is perfect for sharing with friends and family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, you'll love these Homemade Chinese Fried Noodles. Tender egg noodles are cooked with a medley of vegetables and a flavorful sauce, resulting in a dish that is both satisfying and delicious.
For a simple and flavorful side dish, try these Chinese Garlic Green Beans. Tender green beans are cooked in a savory garlic sauce, creating a dish that pairs perfectly with any Beer Can Chicken recipe.
The Perfect Calabash Stir-Fry
Ingredients:
1 medium-sized calabash, peeled and cut into thin slices
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for a few seconds until fragrant.
Add the calabash slices and stir-fry for about 2-3 minutes until they start to soften.
Add the sliced bell peppers and onion, and continue stir-frying for another 2-3 minutes until they are slightly tender.
Pour in the sauce mixture and stir-fry for another minute until the vegetables are well coated.
Season with salt and pepper to taste.
Remove from heat and serve hot over steamed rice.
Tips:
Marinate the calabash: For a more flavorful dish, marinate the calabash slices in the sauce mixture for at least 30 minutes before stir-frying.
Add protein: You can add your choice of protein, such as sliced chicken or beef, to make this stir-fry a complete meal.
Adjust the seasoning: Feel free to adjust the amount of soy sauce, oyster sauce, and sesame oil according to your taste preferences.
With this easy and delicious calabash stir-fry recipe, you can bring the flavors of Chinese cuisine into your own kitchen. Impress your family and friends with this versatile vegetable and enjoy a taste of China in every bite.
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