19+ Cakes Recipe For Christmas You Must Try Them!

Classic Vanilla Christmas Cake

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1/2 cup sour cream

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
3. Slowly add in the dry ingredients, alternating with the milk and sour cream.
4. Pour the batter into a greased and lined cake pan.
5. Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before decorating with your favorite Christmas themed frosting and toppings.

Chocolate Peppermint Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons peppermint extract
• 1 cup whole milk
• 1/2 cup sour cream

Instructions:

1. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the peppermint extract.
3. Slowly add in the dry ingredients, alternating with the milk and sour cream.
4. Pour the batter into a greased and lined cake pan.
5. Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before decorating with a rich chocolate frosting and crushed candy canes.

Eggnog Spice Cake

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup eggnog

Instructions:

1. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
3. Slowly add in the dry ingredients, alternating with the eggnog.
4. Pour the batter into a greased and lined cake pan.
5. Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before topping with a creamy eggnog frosting and a sprinkle of ground nutmeg.