As Christmas approaches, it's time to start planning the perfect holiday menu. And what better way to celebrate than with a delicious and festive cake! Whether you're hosting a Christmas party, or simply want to indulge in a sweet treat, this article has got you covered with three mouthwatering cake recipes for Christmas. So, grab your apron and get ready to impress your loved ones with these professional and well-organized cake recipes.
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Crab cakes are a staple in many coastal regions, and for good reason. These delicious cakes are a perfect combination of sweet, tender crab meat and savory seasonings. And what better way to enjoy them than by cooking them on a beer can chicken? It's a match made in heaven!
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're not a fan of crab, don't worry – you can still enjoy the deliciousness of beer can chicken with salmon cakes. Made with fresh salmon and a blend of herbs and spices, these cakes are bursting with flavor. Plus, the smoky flavors from the beer can chicken will only enhance the taste.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its amazing crab cakes, and it's no surprise that they taste even better when cooked on a beer can chicken. The combination of the juicy chicken and the tender crab meat is simply unbeatable. Add some Old Bay seasoning for that classic Baltimore flavor.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
Tuna cakes are a great alternative for those who don't like crab or salmon. These easy-to-make cakes are packed with protein and can be cooked on a beer can chicken for a delicious and healthy meal. Just mix together some canned tuna, breadcrumbs, and your favorite seasonings, and you're good to go!
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
Okay, so this one is a little different, but trust us – it's worth trying. These decadent molten cakes are filled with gooey Nutella and sprinkled with sea salt for a delicious sweet and salty combination. And when cooked on a beer can chicken, the flavors become even more intense. It's a unique and tasty dessert option!
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
There's nothing quite like a homemade Maryland crab cake. And when paired with a beer can chicken, it becomes a meal fit for a king. Use fresh crab meat, breadcrumbs, and a blend of spices to create your own delicious crab cakes. Serve them alongside your beer can chicken for a mouthwatering feast.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For the ultimate crab cake experience, use fresh crab meat instead of canned. The flavor and texture will be even better, especially when cooked on a beer can chicken. Don't be afraid to experiment with different herbs and spices to find your perfect crab cake recipe.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Who says you can't have mashed potatoes and beer can chicken at the same time? These mashed potato cakes are a delicious and unique side dish that pairs perfectly with beer can chicken. Just mix together mashed potatoes, breadcrumbs, and your choice of seasonings, and cook them on top of your chicken.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
For a light and refreshing dessert option, try making lemon custard cakes on a beer can chicken. The combination of the tangy lemon and the rich custard is simply divine. And with the added smoky flavors from the chicken, it's a dessert experience unlike any other.
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Fresh Corn Cakes
Main Ingredients: Corn Flour, Baking Powder, Salt, Chile Powder, Unsalted
Corn cakes are a tasty and versatile dish that can be enjoyed as a side or even as a main course. When cooked on a beer can chicken, the corn cakes become infused with the delicious flavors of the chicken and the beer. Add some fresh herbs and spices for an extra kick of flavor.
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Cream Cakes
Main Ingredients: Caster Sugar, Large Eggs, Cream, Plain Flour, Baking
For a decadent and indulgent dessert, try making cream cakes on top of a beer can chicken. These rich and creamy cakes are the perfect way to end a meal. And with the added smokiness from the chicken, it's a match made in heaven.
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Crab Cakes
Main Ingredients: Breadcrumbs, Vegenaise, Red Pepper, Green Onions
We couldn't have a list of beer can chicken recipes without including the classic crab cake. These delicious cakes are a must-try when cooked on a beer can chicken. Serve them with a side of coleslaw and corn on the cob for the ultimate summer meal.
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Tuna Cakes
Main Ingredients: Tuna In Olive Oil, Large Egg, Fresh Cilantro, Plain
If you're looking for a healthier alternative to crab cakes, try making tuna cakes on a beer can chicken. These cakes are packed with protein and can be flavored with your choice of herbs and spices. Plus, the smoky flavors from the chicken will only enhance the taste.
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Potato Cakes!
Main Ingredients: Mashed Potatoes, Egg, Self Rising Flour, Baking Powder
Potato cakes are a delicious and easy side dish that can be made on a beer can chicken. Simply mix together mashed potatoes, breadcrumbs, and your favorite seasonings, and cook them on top of your chicken. They'll come out golden brown and crispy on the outside, and soft and fluffy on the inside.
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Old Bay Salmon Cakes
Main Ingredients: Wild Salmon, Old Bay Seasoning, Eggs, Mayonnaise
Add a little bit of Maryland flavor to your beer can chicken by making Old Bay salmon cakes. These cakes are made with fresh salmon and seasoned with the classic Old Bay seasoning. When cooked on top of a beer can chicken, it's a flavor explosion that you won't want to miss.
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Funnel Cakes
Main Ingredients: Eggs, Sugar, Milk, All Purpose Flour, Baking Powder
For a fun and unique dessert option, try making funnel cakes on a beer can chicken. These deep-fried cakes are crispy on the outside and soft on the inside. And when infused with the smoky flavors of the chicken, they become even more delicious. Serve them with a dusting of powdered sugar for a sweet finish.
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Foolproof Muffin Tin Molten Lava Cakes
Main Ingredients: Nonstick Cooking Spray, Semisweet Chocolate Chips
Molten lava cakes are always a crowd-pleaser, and when cooked on a beer can chicken, they become even more irresistible. These mini cakes are made in a muffin tin and are filled with a gooey chocolate center. Add a scoop of ice cream on top for a decadent dessert experience.
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Chocolate Lava Cakes
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
If you're a chocolate lover, then you have to try making chocolate lava cakes on a beer can chicken. These rich and indulgent cakes are filled with a molten chocolate center and are the perfect ending to any meal. The added smokiness from the chicken takes the flavors to the next level.
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Ultimate Crab Cakes
Main Ingredients: Mayonnaise, Seafood Seasoning, Fresh Parsley
If you want to take your crab cakes to the next level, try making them with a combination of crab and shrimp. These ultimate crab cakes are packed with flavor and are a perfect match for a beer can chicken. Serve them with a squeeze of lemon for a refreshing twist.
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Maryland Crab Cakes
Main Ingredients: Lump Crab Meat, Mayonnaise, Large Egg, Worcestershire
Last but not least, we have the classic Maryland crab cake. Made with fresh crab meat and seasoned with Old Bay, these crab cakes are a staple in any beer can chicken recipe book. Serve them with a side of creamy dipping sauce for the ultimate flavor experience.
Classic Vanilla Christmas Cake
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1/2 cup sour cream
Instructions:
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Slowly add in the dry ingredients, alternating with the milk and sour cream.
Pour the batter into a greased and lined cake pan.
Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before decorating with your favorite Christmas themed frosting and toppings.
Chocolate Peppermint Cake
Ingredients:
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons peppermint extract
1 cup whole milk
1/2 cup sour cream
Instructions:
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the peppermint extract.
Slowly add in the dry ingredients, alternating with the milk and sour cream.
Pour the batter into a greased and lined cake pan.
Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before decorating with a rich chocolate frosting and crushed candy canes.
Eggnog Spice Cake
Ingredients:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup eggnog
Instructions:
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
Slowly add in the dry ingredients, alternating with the eggnog.
Pour the batter into a greased and lined cake pan.
Bake at 350°F for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before topping with a creamy eggnog frosting and a sprinkle of ground nutmeg.
Now that you have three delicious and festive cake recipes for Christmas, it's time to get baking! These featured cakes are sure to be a hit at any holiday gathering and will leave your guests asking for the recipe. So, put on your creative cap and impress your loved ones with these mouthwatering desserts. Happy holidays and happy baking!
