18 Cake With Almond Flour Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
For those looking for a healthier alternative to traditional baked goods, almond flour has become a popular choice. Not only is it gluten-free and low in carbohydrates, but it also adds a unique nutty flavor to any recipe. In this article, we will share a delicious Indian recipe for cake using almond flour, perfect for satisfying your sweet tooth without the guilt.
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
This unique twist on traditional carrot cake brings together two beloved Indian desserts – gajar ka halwa and cake. The result is a moist and flavorful cake that is perfect for any special occasion. The grated carrots add a touch of sweetness and texture to the cake, while the warm spices such as cardamom and cinnamon give it a distinct Indian flavor. Top it off with a creamy coconut cream cheese frosting for a delicious and indulgent treat.
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Low-Carb Indian Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
Samosas are a popular Indian snack that is loved all over the world. However, they are usually fried and made with a high-carb dough. This low-carb version uses a coconut flour and ghee dough, making it a healthier option for those following a low-carb diet. The filling is made with ground chicken, potatoes, and traditional Indian spices such as cumin and coriander. Serve with a mint chutney for a delicious and guilt-free snack.
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Low-Carb Indian Vegetable Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
If you're looking for a vegetarian option, these low-carb Indian vegetable samosas are perfect for you. The dough is made with a combination of almond flour and coconut flour, making it gluten-free and low in carbs. The filling is packed with flavorful vegetables such as carrots, peas, and potatoes, and seasoned with turmeric, garam masala, and kasoori methi. Enjoy these crispy and delicious samosas without any guilt.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake is a delicious and healthy breakfast option that is packed with protein and flavor. Made with a batter of chickpea flour and yogurt, and topped with a mixture of sautéed vegetables, this pancake is both gluten-free and vegetarian. The tamarind and mint chutney adds a tangy and refreshing element to this dish, making it a perfect way to start your day.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This Indian almond and saffron pudding is a rich and decadent dessert that is perfect for special occasions. Made with ground almonds, milk, and saffron, this pudding has a creamy and luxurious texture. The addition of cardamom and rose water gives it a delightful flavor that is reminiscent of traditional Indian desserts. Serve chilled for a refreshing and indulgent treat.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This rich and creamy curry is made with marinated chicken cooked in a delicious tomato and butter sauce. The combination of warm spices such as garam masala, coriander, and cumin, gives this dish an irresistible flavor. Serve with garlic naan for a satisfying and comforting meal.
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Indian Chicken and Spinach Curry
Main Ingredients: Yoghurt, Almond Flour, Garam Masala, Bengali 5 Spice
This Indian chicken and spinach curry is a healthy and flavorful dish that is perfect for weeknight dinners. The chicken is marinated in a mixture of yogurt and spices before being cooked with spinach and coconut milk. The result is a creamy and delicious curry that is packed with nutrients. Serve with cauliflower rice for a low-carb option.
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Chicken Korma
Main Ingredients: Skinless Chicken Breast, Yogurt, Ground Coriander
Korma is a rich and creamy Indian curry that is usually made with meat or vegetables. This version uses chicken and a variety of warm spices such as cardamom, cloves, and cinnamon to give it a delicious and aromatic flavor. The addition of cashews and cream makes the sauce thick and creamy, making it a perfect accompaniment to rice or naan.
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Creamy Mild Chicken Curry
Main Ingredients: Onions, Garlic, Fresh Ginger Root, Sunflower Oil
If you're not a fan of spicy food, this creamy mild chicken curry is the perfect dish for you. Made with a blend of mild spices such as turmeric, paprika, and cumin, this curry has a subtle yet delicious flavor. The addition of coconut milk and yogurt makes the sauce rich and creamy. Serve with basmati rice for a satisfying and comforting meal.
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Keto Butter Chicken
Main Ingredients: Chicken Breast, Jalapeno, Fresh Ginger, Garlic, Coconut
Keto dieters, rejoice! This keto butter chicken is a low-carb and high-fat version of the popular Indian dish. The chicken is marinated in a mixture of yogurt and spices before being cooked in a creamy and flavorful tomato and butter sauce. Serve with cauliflower rice for a delicious and satisfying meal that fits into your keto diet.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This 3 ingredient paleo naan is a simple and healthy alternative to traditional Indian bread. Made with a combination of coconut flour, tapioca flour, and eggs, this naan is gluten-free and perfect for those following a paleo diet. Serve with your favorite Indian curry or use it as a wrap for a delicious and versatile meal.
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Low Carb & Keto Butter Chicken
Main Ingredients: Greek Yogurt, Lemon Juice, Garam Masala, Ground
Another keto-friendly version of butter chicken, this recipe uses a blend of almond flour and coconut flour to coat the chicken before it is cooked in a rich and creamy tomato sauce. The result is a delicious and low-carb version of the popular Indian dish that is perfect for those following a keto diet.
This classic Indian butter chicken recipe is a must-try for anyone who loves Indian cuisine. The chicken is marinated in a mixture of yogurt and spices before being cooked in a rich and flavorful tomato and butter sauce. This dish is perfect for special occasions or when you're craving a comforting and indulgent meal.
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Restaurant Chicken Tikka Masala
Main Ingredients: Boneless Chicken Thighs, Tandoori Masala, Kosher Salt
Now you can make your favorite restaurant-style chicken tikka masala at home with this easy recipe. The chicken is marinated in a spicy yogurt mixture before being cooked in a creamy and flavorful tomato and cream sauce. The addition of fenugreek leaves gives this dish a unique and delicious flavor. Serve with naan or rice for a restaurant-worthy meal.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is made with a combination of almond flour and coconut flour, making it gluten-free and grain-free. The addition of lemon zest and juice gives it a bright and zesty flavor, making it a perfect after-dinner treat.
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Badami Paneer curry
Main Ingredients: Paneer, Ghee, Asafetida, Minced Garlic, Grated Ginger
This badami paneer curry is a creamy and flavorful vegetarian dish that is perfect for any day of the week. The paneer is cooked in a delicious almond and cashew sauce that is flavored with warm spices such as cumin, coriander, and garam masala. Serve with basmati rice for a satisfying and delicious meal.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French almond cake, also known as gateau au yaourt, is a simple and delicious dessert that is perfect for any occasion. Made with ground almonds and yogurt, this cake has a moist and delicate texture. The addition of vanilla extract and lemon zest gives it a delightful flavor that pairs well with a cup of tea or coffee.
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Mild Chicken Curry
Main Ingredients: Long Grain Rice, Clarified Butter, Onion, Fresh Ginger
This mild chicken curry is a simple and comforting dish that is perfect for weeknight dinners. Made with a blend of warm spices such as coriander, cumin, and paprika, this curry has a subtle yet delicious flavor. The addition of coconut milk makes the sauce creamy and adds a touch of sweetness. Serve with jasmine rice for a satisfying and flavorful meal.
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CAULIFLOWER TIKKA MASALA
Main Ingredients: Cauliflower, Mustard Oil, Paprika, Garam Masala Powder
Cauliflower lovers, this one's for you! This cauliflower tikka masala is a delicious and healthy alternative to the traditional chicken tikka masala. The cauliflower is marinated in a spicy yogurt mixture before being roasted and cooked in a creamy and flavorful tomato and cream sauce. Serve with cauliflower rice for a low-carb and vegetarian meal.
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Yellow Split Peas Fritters with Curry Sauce
Main Ingredients: Yellow Split Peas, Small Onion, Garlic Cloves, Cilantro
These yellow split peas fritters, also known as vada, are a popular street food in India. Made with a blend of yellow split peas, onions, and spices, these fritters are crispy on the outside and soft on the inside. Serve with a homemade curry sauce for a spicy and delicious snack.
Why Almond Flour?
Almond flour is made by grinding whole almonds into a fine powder, making it a nutritious and versatile ingredient. Unlike refined wheat flour, almond flour is high in protein, healthy fats, and essential vitamins and minerals. It is also naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance. Additionally, the use of almond flour in baking has been linked to numerous health benefits, including improved heart health and better blood sugar control.
The Indian Twist
While almond flour is often used in Western baking, it is not as commonly used in Indian cuisine. However, this recipe combines the best of both worlds by incorporating traditional Indian flavors and using almond flour as the base. The result is a moist and flavorful cake that is sure to please any palate.
The Recipe
To make this cake, you will need:
2 cups of almond flour
1/2 cup of coconut sugar
1/2 cup of plain yogurt
1/4 cup of melted ghee
3 eggs
1 teaspoon of baking powder
1 teaspoon of cardamom powder
1/2 teaspoon of cinnamon powder
1/4 teaspoon of salt
1/2 cup of chopped almonds for topping
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a mixing bowl, combine the almond flour, coconut sugar, baking powder, cardamom powder, cinnamon powder, and salt. In a separate bowl, beat the eggs and then add in the melted ghee and yogurt. Slowly pour the wet mixture into the dry mixture and stir until well combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Sprinkle the chopped almonds on top for added crunch and flavor. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
Final Thoughts
This almond flour Indian cake is a delicious and healthier twist on a classic dessert. It is perfect for those with dietary restrictions or anyone looking for a guilt-free treat. Experiment with different spices and toppings to customize the flavor to your liking. Give this recipe a try and enjoy a taste of India in every bite.
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