Ingredients
- 1/2 cup sugar
- 8 slices rusk
- 2 1/2 cups milk
- 3 eggs
- 4 tablespoons sugar
- 1/4 teaspoon vanilla essence
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15 Cake Rusk Recipe Pakistani Taste The Magic Today!
Published on: Mar 4, 2024
If you're a fan of Pakistani cuisine, chances are you've come across the delicious dessert known as cake rusk. This crispy, sweet treat is a popular snack in Pakistan and can be found in almost every bakery. However, did you know that you can easily make cake rusk at home? In this article, we'll share a traditional cake rusk recipe Pakistani that will have you indulging in this delectable treat in no time.
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1
of 20
Cake Rusk Caramel Pudding
Main Ingredients:
Sugar, Rusk, Milk, Eggs, Vanilla Essence
Indulge in the sweet and creamy goodness of this delicious Cake Rusk Caramel Pudding. This recipe combines the classic flavors of cake rusk with a rich and indulgent caramel sauce. It's the perfect treat for any occasion, and a great way to use up leftover cake rusk. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
2
of 20
Dutch Rusk Canapes
Main Ingredients:
Rusk, Bell Peppers, Tomatoes, Onion, Cheddar Cheese
Take your appetizer game to the next level with these tasty Dutch Rusk Canapes. These bite-sized snacks are made with crispy rusk, topped with a variety of delicious toppings such as cheese, meats, and vegetables. They're easy to make and perfect for any party or gathering. Your guests will be impressed with these flavorful and unique canapes.
3
of 20
Bruschetta Using Rusk
Main Ingredients:
Extra Virgin Olive Oil, Garlic, Tomatoes, Basil
This Bruschetta Using Rusk recipe is a delicious twist on the classic Italian appetizer. Instead of using traditional bread, this recipe uses crispy rusk as the base. It's topped with a flavorful mix of tomatoes, garlic, basil, and olive oil. This dish is perfect for a light lunch or as a starter for a dinner party. The crunch of the rusk adds a unique texture to this classic dish.
4
of 20
Rusk and Orange Pudding
Main Ingredients:
Rusk, Sugar Syrup, 1 Milk, Sweetened Condensed Milk
Elevate your dessert game with this Rusk and Orange Pudding recipe. This delicious pudding is made with layers of cake rusk, fresh oranges, and a rich and creamy custard. It's a simple yet elegant dessert that is sure to impress your family and friends. The combination of the tangy oranges and the sweet rusk is a match made in heaven.
5
of 20
Vikki’s Haricot Bean and Barley Rusk Salad
Main Ingredients:
Haricot Beans, Water, Rusks, Tomatoes, Lemon, Dill
This Vikki’s Haricot Bean and Barley Rusk Salad is a hearty and healthy option for lunch or dinner. It's packed with protein from the haricot beans and fiber from the barley and rusk. The combination of flavors and textures in this salad is sure to satisfy your taste buds and keep you feeling full and satisfied. It's a great meal option for vegetarians and meat-lovers alike.
6
of 20
Cretan Dakos - Cretan rusk salad
Main Ingredients:
Rusks, Tomatoes, Feta, Oregano, Olive Oil
Transport yourself to the Mediterranean with this Cretan Dakos recipe. This traditional Cretan salad is made with crispy rusk, tomatoes, olives, and feta cheese. It's a simple yet flavorful dish that is perfect for a light lunch or as a side dish for a dinner party. It's also a great way to use up any leftover rusk you may have in your pantry.
7
of 20
Chili Coriander and Capsicum Rusk Chutney
Main Ingredients:
Coriander Leaves, Capsicum, Rusk, Garlic Cloves, Green
Add some spice to your life with this Chili Coriander and Capsicum Rusk Chutney. This tangy and spicy chutney is made with fresh coriander, red chili, and capsicum, and is served with crispy rusk. It's a great accompaniment to any Indian meal, and the perfect way to use up any extra rusk you may have. The combination of flavors in this chutney will leave your taste buds wanting more.
8
of 20
Greek Walnut Cake (Karidopita)
Main Ingredients:
Unsalted Butter, Granulated Sugar, Large Eggs, Grand
This Greek Walnut Cake, also known as Karidopita, is a traditional Greek dessert that is made with cake rusk, walnuts, and a drizzle of honey. The rusk adds a unique texture to this cake, making it even more delicious. It's a great dessert to serve at a Greek-themed dinner party or to enjoy with a cup of coffee or tea. The combination of flavors in this cake is simply irresistible.
9
of 20
Cake ‘Potatoes’
Main Ingredients:
Rusks, Butter, Sugar, Milk, Vodka, Cocoa Powder
These Cake ‘Potatoes’ are a fun and unique treat that will wow your guests. They are made with a mixture of cake rusk, chocolate, and butter, and are rolled into small balls to resemble potatoes. They are then rolled in cocoa powder to give them a realistic look. These bite-sized treats are perfect for a Halloween party or as a fun dessert for kids.
10
of 20
Cherry Rolled Cake
Main Ingredients:
Egg, Yolk, Puff Paste, Salt, Lemon Juice, Butter
Impress your friends and family with this Cherry Rolled Cake recipe. This beautiful and delicious cake is made with layers of cake rusk, whipped cream, and fresh cherries. It's a perfect dessert for a special occasion or to enjoy as a sweet treat with your afternoon tea. The combination of the light and fluffy rusk with the creamy whipped cream and juicy cherries is simply divine.
11
of 20
Walnut Cake With Chocolate Icing
Main Ingredients:
Eggs, Lemon, Flour, Sugar, Walnuts, Butter, Chopped
Indulge in the rich and decadent flavors of this Walnut Cake with Chocolate Icing. This cake is made with a mixture of cake rusk, ground walnuts, and chocolate chips, and is topped with a luscious chocolate icing. It's a great dessert to serve at a dinner party or to enjoy as a special treat at home. The combination of the crunch of the rusk and the richness of the chocolate is simply irresistible.
12
of 20
Vegan Cream Cheese Cake with Crispy Base and Fruit...
Main Ingredients:
Rusks, Chocolate Spread, Vegan Cream Cheese, Curd, Soy
This Vegan Cream Cheese Cake with Crispy Base and Fruit is a delicious and guilt-free dessert option. The crust is made with crushed cake rusk, vegan cream cheese, and fresh fruit, making it a healthier alternative to a traditional cheesecake. It's the perfect dessert for those who are watching their sugar and calorie intake but still want to indulge in something sweet and tasty.
13
of 20
Cretan Salad
Main Ingredients:
Rusks, Shallot, Cucumber, Yellow Pepper, Cherry
This Cretan Salad is a refreshing and healthy meal option that is perfect for a hot summer day. It's made with a mix of fresh vegetables, olives, and feta cheese, and is served on a bed of crispy rusk. The combination of flavors and textures in this salad is sure to satisfy your taste buds and keep you feeling full and satisfied. It's a great meal for vegetarians and meat-lovers alike.
14
of 20
Recipe for Homemade Lorne Sausage
Main Ingredients:
Minced Beef, Rusk, Chilled Water, Salt, Grated Nutmeg
If you're a fan of Lorne sausage, then you'll love this Recipe for Homemade Lorne Sausage. This traditional Scottish sausage is made with a mixture of minced meat, spices, and breadcrumbs, and is served with a side of crispy rusk. The rusk adds a unique texture to this classic dish, taking it to the next level. It's a great option for a hearty breakfast or brunch.
15
of 20
Millet Cutlets With Carrot
Main Ingredients:
Millet, Carrots, Butter, Eggs, Rusks, Salt, Vegetable
These Millet Cutlets with Carrot are a delicious and healthy option for dinner. They are made with millet, carrot, and crispy rusk, and are packed with flavor and nutrients. The rusk adds a nice crunch to these cutlets, making them even more satisfying. Serve them with a side of vegetables for a complete and nutritious meal.
16
of 20
Garlic Makaronia With Mostra
Main Ingredients:
Extra Virgin Olive Oil, Cherry Tomatoes, Spaghetti
This Garlic Makaronia with Mostra recipe is a traditional Greek dish that is simple yet flavorful. It's made with pasta, garlic, and mostra, a type of Greek cheese. The pasta is served on a bed of crispy rusk, adding a unique texture to this dish. It's a great meal option for vegetarians and a great way to use up any leftover rusk you may have in your pantry.
17
of 20
Dutch Saucijsjes (aka Dutch Pig in the Blanket)
Main Ingredients:
All Purpose Flour, Salt, Baking Powder, Sugar
These Dutch Saucijsjes, also known as Dutch Pig in the Blanket, are a delicious and easy-to-make appetizer. They are made with a mixture of sausage, spices, and rusk, and are wrapped in pastry dough. They are then baked to perfection, resulting in a crispy and flavorful appetizer. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
18
of 20
Vertuta With Apples
Main Ingredients:
Flour, Water, Salt, Eggs, Sunflower Oil, Apples, Sugar
This Vertuta with Apples recipe is a unique and delicious dessert option. Vertuta is a traditional Albanian pastry that is usually filled with cheese, but this recipe takes a sweet twist by filling it with apples and cake rusk. This dessert is perfect for a special occasion or to enjoy as a sweet treat with your afternoon coffee or tea. The combination of flavors and textures in this dish is simply amazing.
19
of 20
Eel (Paling) baked with Mustard Sauce
Main Ingredients:
Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
Elevate your seafood game with this Eel (Paling) Baked with Mustard Sauce recipe. This traditional Dutch dish is made with eel, crispy rusk, and a creamy mustard sauce. The rusk adds a unique texture to the dish, while the mustard sauce adds a tangy and flavorful element. It's a great way to try something new and impress your family and friends with this delicious and unique dish.
20
of 20
ROSE-HIP SOUP
Main Ingredients:
Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
This Rose-Hip Soup is a classic Scandinavian dessert that is perfect for a cold winter day. It's made with rose-hip puree, apple juice, and a touch of sugar, and is served with a side of crispy rusk. The rusk adds a nice crunch to the sweet and tangy soup, making it even more satisfying. It's a great way to use up any leftover rusk you may have and to warm up on a chilly day.
